196 related articles for article (PubMed ID: 35845150)
1. Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review.
Belay ZA; James Caleb O
Food Chem (Oxf); 2022 Dec; 5():100118. PubMed ID: 35845150
[TBL] [Abstract][Full Text] [Related]
2. A metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana).
R Parijadi AA; Ridwani S; Dwivany FM; Putri SP; Fukusaki E
Metabolomics; 2019 May; 15(5):73. PubMed ID: 31054000
[TBL] [Abstract][Full Text] [Related]
3. Postharvest High-CO
Romero I; Escribano MI; Merodio C; Sanchez-Ballesta MT
J Agric Food Chem; 2022 Jul; 70(28):8593-8597. PubMed ID: 35792090
[TBL] [Abstract][Full Text] [Related]
4. Trends in maintaining postharvest freshness and quality of Rubus berries.
Shah HMS; Singh Z; Kaur J; Hasan MU; Woodward A; Afrifa-Yamoah E
Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4600-4643. PubMed ID: 37661731
[TBL] [Abstract][Full Text] [Related]
5. Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review.
Godana EA; Yang Q; Zhang X; Zhao L; Wang K; Dhanasekaran S; Mehari TG; Zhang H
J Agric Food Chem; 2023 Nov; 71(46):17584-17596. PubMed ID: 37938803
[TBL] [Abstract][Full Text] [Related]
6. Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases.
Zhang H; Serwah Boateng NA; Ngolong Ngea GL; Shi Y; Lin H; Yang Q; Wang K; Zhang X; Zhao L; Droby S
Compr Rev Food Sci Food Saf; 2021 Sep; 20(5):4906-4930. PubMed ID: 34190408
[TBL] [Abstract][Full Text] [Related]
7. Olive Fruit Development and Ripening: Break on through to the "-Omics" Side.
Skodra C; Titeli VS; Michailidis M; Bazakos C; Ganopoulos I; Molassiotis A; Tanou G
Int J Mol Sci; 2021 May; 22(11):. PubMed ID: 34071656
[TBL] [Abstract][Full Text] [Related]
8. Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits.
Pott DM; Vallarino JG; Osorio S
Metabolites; 2020 May; 10(5):. PubMed ID: 32397309
[TBL] [Abstract][Full Text] [Related]
9. Identification of Fungal Pathogens to Control Postharvest Passion Fruit (
Rizwan HM; Zhimin L; Harsonowati W; Waheed A; Qiang Y; Yousef AF; Munir N; Wei X; Scholz SS; Reichelt M; Oelmüller R; Chen F
J Fungi (Basel); 2021 Oct; 7(10):. PubMed ID: 34682301
[TBL] [Abstract][Full Text] [Related]
10. Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics.
Rodrigues M; Ordoñez-Trejo EJ; Rasori A; Varotto S; Ruperti B; Bonghi C
Front Plant Sci; 2023; 14():1272986. PubMed ID: 38235207
[TBL] [Abstract][Full Text] [Related]
11. Microbial antagonists to biologically control postharvest decay and preserve fruit quality.
Hosseini A; Koushesh Saba M; Watkins CB
Crit Rev Food Sci Nutr; 2023 Mar; ():1-13. PubMed ID: 36880173
[TBL] [Abstract][Full Text] [Related]
12. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
D'Aquino S; Barberis A; Satta D; De Pau L; Schirra M
Commun Agric Appl Biol Sci; 2012; 77(3):197-205. PubMed ID: 23878974
[TBL] [Abstract][Full Text] [Related]
13. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
Yun Z; Gao H; Liu P; Liu S; Luo T; Jin S; Xu Q; Xu J; Cheng Y; Deng X
BMC Plant Biol; 2013 Mar; 13():44. PubMed ID: 23497220
[TBL] [Abstract][Full Text] [Related]
14. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
Luo S; Wan B; Feng S; Shao Y
J Food Sci; 2015 Nov; 80(11):M2555-63. PubMed ID: 26445226
[TBL] [Abstract][Full Text] [Related]
15. Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit.
Liu J; Sui Y; Wisniewski M; Droby S; Liu Y
Int J Food Microbiol; 2013 Oct; 167(2):153-60. PubMed ID: 24135671
[TBL] [Abstract][Full Text] [Related]
16. Application of quantitative proteomics to investigate fruit ripening and eating quality.
Song J; Campbell L; Vinqvist-Tymchuk M
J Plant Physiol; 2022 Sep; 276():153766. PubMed ID: 35921768
[TBL] [Abstract][Full Text] [Related]
17. Quality of fresh-cut products as affected by harvest and postharvest operations.
Ansah FA; Amodio ML; Colelli G
J Sci Food Agric; 2018 Aug; 98(10):3614-3626. PubMed ID: 29327344
[TBL] [Abstract][Full Text] [Related]
18. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
Huang Q; Wan C; Zhang Y; Chen C; Chen J
Front Nutr; 2021; 8():717596. PubMed ID: 34733873
[TBL] [Abstract][Full Text] [Related]
19. Insights into phytonutrient profile and postharvest quality management of jackfruit: A review.
Kaur J; Singh Z; Shah HMS; Mazhar MS; Hasan MU; Woodward A
Crit Rev Food Sci Nutr; 2023 Feb; ():1-27. PubMed ID: 36789587
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
