These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 35848059)

  • 1. Effects of ε-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets.
    Lang A; Lan W; Gu Y; Wang Z; Xie J
    J Sci Food Agric; 2023 Jan; 103(1):152-163. PubMed ID: 35848059
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas).
    Lan W; Shao Z; Lang A; Xie J
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129554. PubMed ID: 38246458
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
    Liu J; Lan W; Sun X; Xie J
    J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
    Bakry AM; Ma C; Xiong S; Yin T; Zhang B; Huang Q
    J Sci Food Agric; 2019 Mar; 99(5):2158-2164. PubMed ID: 30302766
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets.
    Yang X; Lan W; Xie J
    J Sci Food Agric; 2023 Jan; 103(2):900-907. PubMed ID: 36116017
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides.
    Lang A; Lan W; Xie J
    Biochem Biophys Res Commun; 2023 Apr; 650():30-38. PubMed ID: 36773337
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of collagen-based coating with chitosan and ε-polylysine on sensory, texture, and biochemical changes of refrigerated
    Huang Y; Nie Y; Zhou F; Li B; Luo Q; Zhang B; Zeng Q; Huang Y
    Food Sci Nutr; 2024 Mar; 12(3):2145-2152. PubMed ID: 38455186
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets.
    Yu S; Duan M; Sun J; Jiang H; Zhao J; Tong C; Pang J; Wu C
    Int J Biol Macromol; 2022 Mar; 200():626-634. PubMed ID: 35051506
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets.
    Xiao H; Liao J; Chen Y; Tong X; Sun X; Yan J; Pang J
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766047
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan-CMC edible coating on the storage quality of sea bass.
    Li Q; Zhang J; Zhu J; Lin H; Sun T; Cheng L
    RSC Adv; 2021 Sep; 11(47):29675-29683. PubMed ID: 35479553
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus).
    Feng H; Lan W; Sun X; Xie J
    J Food Sci; 2021 Feb; 86(2):484-494. PubMed ID: 33449364
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X; Chen S; Liu G; Yang Q
    Food Chem; 2014 Nov; 162():156-60. PubMed ID: 24874371
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan.
    Wang Y; Liu F; Liang C; Yuan F; Gao Y
    J Sci Food Agric; 2014 Nov; 94(14):2986-91. PubMed ID: 24615653
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms.
    Yang X; Lan W; Sun X
    Int J Food Microbiol; 2024 Feb; 411():110540. PubMed ID: 38118358
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
    Coban MZ; Coban OE
    Acta Sci Pol Technol Aliment; 2020; 19(3):255-260. PubMed ID: 32978908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of chitosan-based coatings on storage quality of Chinese shrimp.
    Zhang Z; Xia G; Yang Q; Fan X; Lyu S
    Food Sci Nutr; 2019 Dec; 7(12):4085-4094. PubMed ID: 31890188
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage.
    Lan W; Lang A; Zhou D; Xie J
    Ultrason Sonochem; 2021 Dec; 81():105854. PubMed ID: 34861558
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C.
    Lan WQ; Liu L; Zhang NN; Huang X; Weng ZM; Xie J
    J Food Biochem; 2020 Oct; 44(10):e13418. PubMed ID: 32776382
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.