These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 35849541)

  • 1. Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid Complexes.
    Yan Z; Zhang M; Xu M; Yu J; Copeland L; Huang Y; Wang S
    J Agric Food Chem; 2022 Jul; 70(29):9132-9142. PubMed ID: 35849541
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes.
    Cai J; Chao C; Niu B; Yu J; Copeland L; Wang S; Wang S
    J Agric Food Chem; 2021 Aug; 69(32):9086-9093. PubMed ID: 33449697
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes.
    Liu P; Kang X; Cui B; Gao W; Wu Z; Yu B
    Carbohydr Polym; 2019 Oct; 222():115000. PubMed ID: 31320061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.
    Xie Z; Wang S; Wang Z; Fu X; Huang Q; Yuan Y; Wang K; Zhang B
    Carbohydr Polym; 2019 Nov; 223():115069. PubMed ID: 31426996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch.
    Reddy CK; Choi SM; Lee DJ; Lim ST
    Food Chem; 2018 Apr; 244():136-142. PubMed ID: 29120761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch.
    Li H; Wang N; Zhang D; Wu J; Tan S; Li Y; Zhang N; Yang L; Wang X
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132340. PubMed ID: 38816293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula.
    Xie Z; Ding L; Huang Q; Fu X; Liu F; Dhital S; Zhang B
    Food Res Int; 2021 Jun; 144():110317. PubMed ID: 34053522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees.
    Sun S; Hong Y; Gu Z; Cheng L; Ban X; Li Z; Li C
    Carbohydr Polym; 2023 Oct; 318():121107. PubMed ID: 37479452
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota.
    Yang D; Guo Q; Li R; Chen L; Zheng B
    Carbohydr Polym; 2024 Mar; 327():121702. PubMed ID: 38171666
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition.
    Wang S; Zhang B; Chen T; Li C; Fu X; Huang Q
    J Agric Food Chem; 2019 Dec; 67(49):13728-13736. PubMed ID: 31617357
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy.
    Liu Q; Guan H; Guo Y; Wang D; Yang Y; Ji H; Jiao A; Jin Z
    Food Chem; 2024 Mar; 437(Pt 2):137950. PubMed ID: 37952395
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.
    Li D; Wang X; Wang J; Wang M; Zhou J; Liu S; Zhao J; Li J; Wang H
    J Food Sci; 2023 Aug; 88(8):3562-3576. PubMed ID: 37421353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats.
    Ferguson LR; Tasman-Jones C; Englyst H; Harris PJ
    Nutr Cancer; 2000; 36(2):230-7. PubMed ID: 10890035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch.
    Liu Z; Deng N; Luo S; Liu C; Hu X
    Int J Biol Macromol; 2023 Aug; 246():125647. PubMed ID: 37394221
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces.
    Li L; Jiang H; Kim HJ; Yum MY; Campbell MR; Jane JL; White PJ; Hendrich S
    J Food Sci; 2015 Sep; 80(9):M1997-2004. PubMed ID: 26256258
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes.
    Wang C; Zhu Z; Mei L; Xia Y; Chen X; Mustafa S; Du X
    Int J Biol Macromol; 2023 Sep; 249():126141. PubMed ID: 37544562
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation.
    Crowe TC; Seligman SA; Copeland L
    J Nutr; 2000 Aug; 130(8):2006-8. PubMed ID: 10917916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet.
    Nielsen TS; Bendiks Z; Thomsen B; Wright ME; Theil PK; Scherer BL; Marco ML
    Int J Mol Sci; 2019 Apr; 20(9):. PubMed ID: 31052187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosa.
    Martin LJ; Dumon HJ; Lecannu G; Champ MM
    Br J Nutr; 2000 Nov; 84(5):689-96. PubMed ID: 11177182
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch.
    Ocloo FCK; Minnaar A; Emmambux NM
    Food Chem; 2016 Jan; 190():12-19. PubMed ID: 26212935
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.