152 related articles for article (PubMed ID: 35850005)
1. Domestic plant food loss and waste in the United States: Environmental footprints and mitigation strategies.
Sun H; Sun Y; Jin M; Ripp SA; Sayler GS; Zhuang J
Waste Manag; 2022 Aug; 150():202-207. PubMed ID: 35850005
[TBL] [Abstract][Full Text] [Related]
2. Scale and Environmental Impacts of Food Loss and Waste in China-A Material Flow Analysis.
Jia L; Zhang J; Qiao G
Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612779
[TBL] [Abstract][Full Text] [Related]
3. Vulnerable vegetables and efficient fishers: A study of primary production food losses and waste in Ireland.
O'Connor T; Kleemann R; Attard J
J Environ Manage; 2022 Apr; 307():114498. PubMed ID: 35066191
[TBL] [Abstract][Full Text] [Related]
4. A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain.
Porter SD; Reay DS; Higgins P; Bomberg E
Sci Total Environ; 2016 Nov; 571():721-9. PubMed ID: 27432722
[TBL] [Abstract][Full Text] [Related]
5. Assessing the environmental impacts of halving food loss and waste along the food supply chain.
Read QD; Brown S; Cuéllar AD; Finn SM; Gephart JA; Marston LT; Meyer E; Weitz KA; Muth MK
Sci Total Environ; 2020 Apr; 712():136255. PubMed ID: 32050400
[TBL] [Abstract][Full Text] [Related]
6. Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment.
Xue L; Song G; Liu G
Environ Sci Technol; 2024 Apr; 58(17):7240-7255. PubMed ID: 38625096
[TBL] [Abstract][Full Text] [Related]
7. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions.
Galford GL; Peña O; Sullivan AK; Nash J; Gurwick N; Pirolli G; Richards M; White J; Wollenberg E
Sci Total Environ; 2020 Jan; 699():134318. PubMed ID: 33736198
[TBL] [Abstract][Full Text] [Related]
8. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
Mason-D'Croz D; Bogard JR; Sulser TB; Cenacchi N; Dunston S; Herrero M; Wiebe K
Lancet Planet Health; 2019 Jul; 3(7):e318-e329. PubMed ID: 31326072
[TBL] [Abstract][Full Text] [Related]
9. A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States.
Muth MK; Birney C; Cuéllar A; Finn SM; Freeman M; Galloway JN; Gee I; Gephart J; Jones K; Low L; Meyer E; Read Q; Smith T; Weitz K; Zoubek S
Sci Total Environ; 2019 Oct; 685():1240-1254. PubMed ID: 31390713
[TBL] [Abstract][Full Text] [Related]
10. Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data.
Xue L; Liu G; Parfitt J; Liu X; Van Herpen E; Stenmarck Å; O'Connor C; Östergren K; Cheng S
Environ Sci Technol; 2017 Jun; 51(12):6618-6633. PubMed ID: 28492315
[TBL] [Abstract][Full Text] [Related]
11. Quantification of food loss and waste and its percentage estimation along the food supply chain in Korea.
Kim H; Park J
Waste Manag Res; 2023 Oct; 41(10):1529-1538. PubMed ID: 37338144
[TBL] [Abstract][Full Text] [Related]
12. Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India.
Boiteau JM; Pingali P
Am J Clin Nutr; 2022 Jun; 115(6):1535-1548. PubMed ID: 35157019
[TBL] [Abstract][Full Text] [Related]
13. Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis.
Osei-Owusu AK; Read QD; Thomsen M
Environ Sci Technol; 2023 Oct; 57(43):16296-16308. PubMed ID: 37863476
[TBL] [Abstract][Full Text] [Related]
14. China's food loss and waste embodies increasing environmental impacts.
Xue L; Liu X; Lu S; Cheng G; Hu Y; Liu J; Dou Z; Cheng S; Liu G
Nat Food; 2021 Jul; 2(7):519-528. PubMed ID: 37117678
[TBL] [Abstract][Full Text] [Related]
15. Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability.
Shafiee-Jood M; Cai X
Environ Sci Technol; 2016 Aug; 50(16):8432-43. PubMed ID: 27428555
[TBL] [Abstract][Full Text] [Related]
16. Can household storage conditions reduce food waste and environmental impact? A broccoli case study.
Rasines L; Castillejo N; San Miguel G; Aguayo E
Sci Total Environ; 2023 Sep; 892():164779. PubMed ID: 37308016
[TBL] [Abstract][Full Text] [Related]
17. Global food loss and waste estimates show increasing nutritional and environmental pressures.
Gatto A; Chepeliev M
Nat Food; 2024 Feb; 5(2):136-147. PubMed ID: 38287151
[TBL] [Abstract][Full Text] [Related]
18. Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review.
Parajuli R; Thoma G; Matlock MD
Sci Total Environ; 2019 Feb; 650(Pt 2):2863-2879. PubMed ID: 30373063
[TBL] [Abstract][Full Text] [Related]
19. The carbon footprint of dietary guidelines around the world: a seven country modeling study.
Kovacs B; Miller L; Heller MC; Rose D
Nutr J; 2021 Mar; 20(1):15. PubMed ID: 33648497
[TBL] [Abstract][Full Text] [Related]
20. Aquatic food loss and waste rate in the United States is half of earlier estimates.
Love DC; Asche F; Fry J; Nguyen L; Gephart J; Garlock TM; Jenkins LD; Anderson JL; Brown M; Viglia S; Nussbaumer EM; Neff R
Nat Food; 2023 Dec; 4(12):1058-1069. PubMed ID: 38093119
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]