123 related articles for article (PubMed ID: 35850795)
1. [Content correlation of eight phenolic acids and flavonoids in different medicinal parts of PA-type Perilla germplasms].
Zhang CW; Guo JQ; Li WP; Luo YJ; Yao Y; Xu CQ; Shen GA; Suo FM; Guo BL
Zhongguo Zhong Yao Za Zhi; 2022 Jul; 47(13):3447-3451. PubMed ID: 35850795
[TBL] [Abstract][Full Text] [Related]
2. [Contents determination of eight phenolic compounds in Perilla frutescens leaves of different cultivation years and harvesting periods].
Luo YJ; Guo JQ; Li WP; Yao Y; Wen CM; Guo BL
Zhongguo Zhong Yao Za Zhi; 2021 Feb; 46(3):567-574. PubMed ID: 33645021
[TBL] [Abstract][Full Text] [Related]
3. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
Xue X; Zhao A; Wang Y; Ren H; Du J; Li D; Li Y
PLoS One; 2021; 16(10):e0254058. PubMed ID: 34648512
[TBL] [Abstract][Full Text] [Related]
4. The Contents of Polyphenols in Perilla frutescens (L.) Britton var. frutescens (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day.
Gaihre YR; Tsuge K; Hamajima H; Nagata Y; Yanagita T
J Oleo Sci; 2021; 70(6):855-859. PubMed ID: 34078762
[TBL] [Abstract][Full Text] [Related]
5. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
Lee JH; Park KH; Lee MH; Kim HT; Seo WD; Kim JY; Baek IY; Jang DS; Ha TJ
Food Chem; 2013 Jan; 136(2):843-52. PubMed ID: 23122135
[TBL] [Abstract][Full Text] [Related]
6. Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour.
Zhou XJ; Yan LL; Yin PP; Shi LL; Zhang JH; Liu YJ; Ma C
Food Chem; 2014 Dec; 164():150-7. PubMed ID: 24996318
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
Guan Z; Li S; Lin Z; Yang R; Zhao Y; Liu J; Yang S; Chen A
Phytochem Anal; 2014; 25(6):508-13. PubMed ID: 24737524
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant.
Asif M
Avicenna J Phytomed; 2012; 2(4):169-78. PubMed ID: 25050247
[TBL] [Abstract][Full Text] [Related]
9. Flavonoids and phenolic acids of Nepeta cataria L. var. citriodora (Becker) Balb. (Lamiaceae).
Modnicki D; Tokar M; Klimek B
Acta Pol Pharm; 2007; 64(3):247-52. PubMed ID: 17695148
[TBL] [Abstract][Full Text] [Related]
10. Physiological and biochemical responses of green and red perilla to LED-based light.
Nguyen TKL; Oh MM
J Sci Food Agric; 2021 Jan; 101(1):240-252. PubMed ID: 33460178
[TBL] [Abstract][Full Text] [Related]
11. Metabolites of orally administered Perilla frutescens extract in rats and humans.
Nakazawa T; Ohsawa K
Biol Pharm Bull; 2000 Jan; 23(1):122-7. PubMed ID: 10706426
[TBL] [Abstract][Full Text] [Related]
12. Drying the leaves of
Kagawa N; Iguchi H; Henzan M; Hanaoka M
Food Sci Nutr; 2019 Apr; 7(4):1494-1501. PubMed ID: 31024723
[TBL] [Abstract][Full Text] [Related]
13. Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection.
Peng Y; Ye J; Kong J
J Agric Food Chem; 2005 Oct; 53(21):8141-7. PubMed ID: 16218656
[TBL] [Abstract][Full Text] [Related]
14. A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1β-treated hepatocytes.
Nakajima A; Yamamoto Y; Yoshinaka N; Namba M; Matsuo H; Okuyama T; Yoshigai E; Okumura T; Nishizawa M; Ikeya Y
Biosci Biotechnol Biochem; 2015; 79(1):138-46. PubMed ID: 25266050
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activities of polyphenols extracted from Perilla frutescens varieties.
Meng L; Lozano YF; Gaydou EM; Li B
Molecules; 2008 Dec; 14(1):133-40. PubMed ID: 19127243
[TBL] [Abstract][Full Text] [Related]
16. Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland.
Adaszyńska-Skwirzyńska M; Dzięcioł M
Nat Prod Res; 2017 Nov; 31(21):2575-2580. PubMed ID: 28449600
[TBL] [Abstract][Full Text] [Related]
17. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase.
Ha TJ; Lee JH; Lee MH; Lee BW; Kwon HS; Park CH; Shim KB; Kim HT; Baek IY; Jang DS
Food Chem; 2012 Dec; 135(3):1397-403. PubMed ID: 22953872
[TBL] [Abstract][Full Text] [Related]
18. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.
Miean KH; Mohamed S
J Agric Food Chem; 2001 Jun; 49(6):3106-12. PubMed ID: 11410016
[TBL] [Abstract][Full Text] [Related]
19. [Comparative analysis of chemical compositions of fruits of Perilla frutescens var. arguta and P. frutescens var. frutescens by pre-column derivatization with GC-MS].
Chen JB; Wang Q; Qi LL; Wen CX; Wang L; Zheng YG
Zhongguo Zhong Yao Za Zhi; 2021 Dec; 46(23):6185-6195. PubMed ID: 34951245
[TBL] [Abstract][Full Text] [Related]
20. In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.
Wang W; Zu Y; Fu Y; Efferth T
Am J Chin Med; 2012; 40(2):349-56. PubMed ID: 22419428
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
