These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
133 related articles for article (PubMed ID: 35853507)
1. Effect of cellulose and gum derivatives on physicochemical, microstructural and prebiotic properties of foam-mat dried red banana powder. Kumar PS; Keran DA; Pushpavalli S; Shiva KN; Uma S Int J Biol Macromol; 2022 Oct; 218():44-56. PubMed ID: 35853507 [TBL] [Abstract][Full Text] [Related]
2. Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters. Priyadarshini S; Rayaguru K; Routray W; Dash SK J Food Sci; 2023 Mar; 88(3):926-941. PubMed ID: 36704897 [TBL] [Abstract][Full Text] [Related]
3. Optimization of Mulberry Extract Foam-Mat Drying Process Parameters. Thuy NM; Tien VQ; Tuyen NN; Giau TN; Minh VQ; Tai NV Molecules; 2022 Dec; 27(23):. PubMed ID: 36500660 [TBL] [Abstract][Full Text] [Related]
4. Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders. Cakmak H; Ozyurt VH An Acad Bras Cienc; 2023; 95(3):e20220554. PubMed ID: 37878904 [TBL] [Abstract][Full Text] [Related]
5. Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying. Santos NC; Almeida RLJ; de Medeiros MFD; Hoskin RT; da Silva Pedrini MR J Food Sci; 2022 Apr; 87(4):1780-1795. PubMed ID: 35315074 [TBL] [Abstract][Full Text] [Related]
6. Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice. Aktas RN; Tontul I J Sci Food Agric; 2021 Jan; 101(2):786-793. PubMed ID: 32869316 [TBL] [Abstract][Full Text] [Related]
8. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods. Chang LS; Lau KQ; Tan CP; Yusof YA; Nyam KL; Pui LP Acta Sci Pol Technol Aliment; 2021; 20(4):417-421. PubMed ID: 34724366 [TBL] [Abstract][Full Text] [Related]
9. Characterization of quail egg powders obtained by liquid egg drying and foam-mat drying. Moreira CA; Zotarelli MF; de Lima M J Sci Food Agric; 2023 Mar; 103(4):1810-1820. PubMed ID: 36564868 [TBL] [Abstract][Full Text] [Related]
10. Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice) powder. Fauziyah N; Ifie I; Syarief O; Darniadi S Food Sci Nutr; 2023 Jan; 11(1):578-589. PubMed ID: 36655083 [TBL] [Abstract][Full Text] [Related]
11. Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. Macedo LL; Corrêa JLG; Araújo CDS; Vimercati WC; Pio LAS J Food Sci; 2021 Feb; 86(2):426-433. PubMed ID: 33438227 [TBL] [Abstract][Full Text] [Related]
12. Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds. Kilicli M; Erol KF; Toker OS; Tornuk F J Sci Food Agric; 2023 May; 103(7):3691-3700. PubMed ID: 36254100 [TBL] [Abstract][Full Text] [Related]
13. Optimization of process parameters for foam-mat drying of papaya pulp. Kandasamy P; Varadharaju N; Kalemullah S; Maladhi D J Food Sci Technol; 2014 Oct; 51(10):2526-34. PubMed ID: 25328192 [TBL] [Abstract][Full Text] [Related]
14. Physicochemical and phytochemical properties of foam mat dried passion fruit ( Samyor D; Deka SC; Das AB J Food Sci Technol; 2021 Feb; 58(2):787-796. PubMed ID: 33568872 [TBL] [Abstract][Full Text] [Related]
15. Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying. Vimercati WC; Araújo CDS; Macedo LL; Correa JLG; Pimenta CJ J Food Sci; 2022 Apr; 87(4):1767-1779. PubMed ID: 35279836 [TBL] [Abstract][Full Text] [Related]
16. Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties. Darniadi S; Ho P; Murray BS J Sci Food Agric; 2018 Mar; 98(5):2002-2010. PubMed ID: 28940205 [TBL] [Abstract][Full Text] [Related]
17. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. Abd El-Salam EAE; Ali AM; Hammad KS J Food Sci Technol; 2021 Apr; 58(4):1449-1461. PubMed ID: 33746273 [TBL] [Abstract][Full Text] [Related]
18. Development of yoghurt powder using microwave-assisted foam-mat drying. Yüksel AN J Food Sci Technol; 2021 Jul; 58(7):2834-2841. PubMed ID: 34194117 [TBL] [Abstract][Full Text] [Related]
19. Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying. Nadery Dehsheikh F; Taghian Dinani S Ultrason Sonochem; 2019 Apr; 52():401-413. PubMed ID: 30555039 [TBL] [Abstract][Full Text] [Related]
20. Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties. Soraiyay Zafar H; Asefi N; Siahpoush V; Roufegarinejad L; Alizadeh A Food Chem; 2023 Nov; 426():136567. PubMed ID: 37307743 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]