These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 35854354)

  • 21. Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.
    Tapsoba VA; Compaore EWR; Zeba AN; Some JW; Ky I; Manga JS; Diouf A; Moubarac JC; Vandevijvere S; Dicko MH
    Food Nutr Bull; 2024 Jun; 45(2-3):74-90. PubMed ID: 38716753
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).
    Vanderlee L; Goorang S; Karbasy K; Vandevijvere S; L'Abbé MR
    Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31739397
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices.
    Vandevijvere S; Swinburn B
    Arch Public Health; 2014 Mar; 72(1):7. PubMed ID: 24594359
    [TBL] [Abstract][Full Text] [Related]  

  • 24. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.
    Swinburn B; Sacks G; Vandevijvere S; Kumanyika S; Lobstein T; Neal B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Snowdon W; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():1-12. PubMed ID: 24074206
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.
    Mahesh R; Vandevijvere S; Dominick C; Swinburn B
    Public Health Nutr; 2018 Aug; 21(11):2142-2148. PubMed ID: 29717681
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.
    Vandevijvere S; Swinburn B;
    BMJ Open; 2014 May; 4(5):e005339. PubMed ID: 24833697
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.
    Phulkerd S; Vandevijvere S; Lawrence M; Tangcharoensathien V; Sacks G
    Public Health Nutr; 2017 Feb; 20(3):381-390. PubMed ID: 27618938
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
    Tay Z; Whitton C; van Dam RM; Chia KS; Swinburn B; Vandevijvere S; Rebello SA
    Public Health Nutr; 2020 Oct; 24(4):1-8. PubMed ID: 33046170
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
    Ruffini O; Relf C; Mann D; Blake MR; Carrad A; Reeve B; Barbour L; Vanderlee L; Vandevijvere S; Sacks G
    Public Health Nutr; 2024 Oct; 27(1):e191. PubMed ID: 39354657
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluating Childhood Overweight- and Obesity-Related Food Marketing Policies in China Using the Food-Environment Policy Index (Food-EPI).
    Li Z; Fang Y; Zhang N; Zhu W; Chang S; Zhou S; Zhang M; Ma G
    Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398807
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
    Kwon J; Reeve E; Mann D; Swinburn B; Sacks G
    Public Health Nutr; 2022 Feb; 25(2):488-497. PubMed ID: 34706789
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
    Sacks G; Kwon J; Vandevijvere S; Swinburn B
    Annu Rev Public Health; 2021 Apr; 42():345-362. PubMed ID: 33351647
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessing the implementation of physical activity-promoting public policies in the Republic of Ireland: a study using the Physical Activity Environment Policy Index (PA-EPI).
    Volf K; Kelly L; Van Hoye A; García Bengoechea E; MacPhail A; Woods CB;
    Health Res Policy Syst; 2023 Jun; 21(1):63. PubMed ID: 37365610
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
    Tapsoba VA; Compaore EWR; Zeba AN; Some JW; Manga JS; Diouf A; Moubarac JC; Vandevijvere S; Dicko MH
    Front Nutr; 2024; 11():1420323. PubMed ID: 39091684
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
    Zaçe D; Di Pilla A; Silano M; Carini E; Cacciatore P; Frisicale EM; Vandevijvere S; Sassi F; Specchia ML
    Ann Ist Super Sanita; 2022; 58(1):55-66. PubMed ID: 35324475
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.
    Phulkerd S; Lawrence M; Vandevijvere S; Sacks G; Worsley A; Tangcharoensathien V
    Implement Sci; 2016 Feb; 11():15. PubMed ID: 26846789
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments.
    Vandevijvere S; Mackay S; D'Souza E; Swinburn B
    Obes Rev; 2019 Nov; 20 Suppl 2():141-160. PubMed ID: 31483561
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Identifying priority double-duty actions to tackle the double burden of malnutrition in infants and young children in Peru: Assessment and prioritisation of government actions by national experts.
    Huayta VMR; Pradeilles R; Creed-Kanashiro HM; Rousham E; Delgado D; Pareja R; Landais E; Verdezoto N; Haycraft E; Holdsworth M
    PLoS One; 2024; 19(5):e0303668. PubMed ID: 38768151
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Priority actions for addressing the obesity epidemic in England.
    Watson F; Taylor A; Rayner M; Lobstein T; Hinks R
    Public Health Nutr; 2018 Apr; 21(5):1002-1010. PubMed ID: 29233230
    [TBL] [Abstract][Full Text] [Related]  

  • 40. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.
    Kumanyika S
    Obes Rev; 2013 Oct; 14 Suppl 1():157-64. PubMed ID: 24074219
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.