BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 35862279)

  • 1. The association of dietary intake and plasma fatty acid panel in pancreatic cancer patients: Results from Golestan cohort study.
    Ghamarzad Shishavan N; Masoudi S; Mohamadkhani A; Sepanlou SG; Poustchi H; Hekmatdoost A; Pourshams A
    Nutr Health; 2024 Jun; 30(2):319-330. PubMed ID: 35862279
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study.
    Ghamarzad Shishavan N; Mohamadkhani A; Ghajarieh Sepanlou S; Masoudi S; Sharafkhah M; Poustchi H; Hekmatdoost A; Pourshams A
    Clin Nutr; 2021 Apr; 40(4):1897-1904. PubMed ID: 33023764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study.
    Ghamarzad Shishavan N; Masoudi S; Mohamadkhani A; Sepanlou SG; Sharafkhah M; Poustchi H; Mohamadnejad M; Hekmatdoost A; Pourshams A
    Nutr J; 2021 Jul; 20(1):69. PubMed ID: 34271937
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
    Saadatian-Elahi M; Slimani N; Chajès V; Jenab M; Goudable J; Biessy C; Ferrari P; Byrnes G; Autier P; Peeters PH; Ocké M; Bueno de Mesquita B; Johansson I; Hallmans G; Manjer J; Wirfält E; González CA; Navarro C; Martinez C; Amiano P; Suárez LR; Ardanaz E; Tjønneland A; Halkjaer J; Overvad K; Jakobsen MU; Berrino F; Pala V; Palli D; Tumino R; Vineis P; Santucci de Magistris M; Spencer EA; Crowe FL; Bingham S; Khaw KT; Linseisen J; Rohrmann S; Boeing H; Noethlings U; Olsen KS; Skeie G; Lund E; Trichopoulou A; Oustoglou E; Clavel-Chapelon F; Riboli E
    Am J Clin Nutr; 2009 Jan; 89(1):331-46. PubMed ID: 19056549
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case-control study.
    Rashvand S; Somi MH; Rashidkhani B; Hekmatdoost A
    Int J Colorectal Dis; 2015 Sep; 30(9):1255-60. PubMed ID: 25982462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fat intake and quality of life: the SUN project.
    Ruano C; Henriquez P; Bes-Rastrollo M; Ruiz-Canela M; del Burgo CL; Sánchez-Villegas A
    Nutr J; 2011 Nov; 10():121. PubMed ID: 22047452
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D; Gaddam I; Bukya T; Ibrahim S A; Reddy K S; Banjara SK; Salvadi BPP; Kumar B N; Rao SF; Geddam JJB; Rajkumar H
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul; 170():102294. PubMed ID: 34052598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK; Conrad Z; Jahns L; Belury MA; Picklo MJ
    Am J Clin Nutr; 2018 Sep; 108(3):594-602. PubMed ID: 30084912
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids.
    König D; Väisänen SB; Bouchard C; Halle M; Lakka TA; Baumstark MW; Alen M; Berg A; Rauramaa R
    Eur J Clin Nutr; 2003 Jul; 57(7):810-5. PubMed ID: 12821879
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study.
    Mozafarinia M; Sasanfar B; Toorang F; Salehi-Abargouei A; Zendehdel K
    Lipids Health Dis; 2021 Oct; 20(1):138. PubMed ID: 34657612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses.
    Rhee JJ; Cho E; Willett WC
    Public Health Nutr; 2014 May; 17(5):1054-60. PubMed ID: 23701939
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
    Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serum trans-fatty acids level are positively associated with lower food security among american adults.
    Mazidi M; Vatanparast H
    Nutr Diabetes; 2018 Mar; 8(1):17. PubMed ID: 29549245
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study.
    Benatar JR; Stewart RA
    Nutr J; 2014 Apr; 13():32. PubMed ID: 24708591
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Fusconi E; Pala V; Riboli E; Vineis P; Sacerdote C; Del Pezzo M; Santucci de Magistris M; Palli D; Masala G; Sieri S; Foggetti CE; Giurdanella MC; Tumino R; Krogh V
    Tumori; 2003; 89(6):624-35. PubMed ID: 14870827
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy.
    Madsen MTB; Bjerregaard AA; Furtado JD; Halldorsson TI; Ström M; Granström C; Giovannucci E; Olsen SF
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845776
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adipose tissue biomarkers of fatty acid intake.
    Baylin A; Kabagambe EK; Siles X; Campos H
    Am J Clin Nutr; 2002 Oct; 76(4):750-7. PubMed ID: 12324287
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.