245 related articles for article (PubMed ID: 35863575)
1. Arsenic species and their health risks in edible seaweeds collected along the Chinese coastline.
Huang Z; Bi R; Musil S; Pétursdóttir ÁH; Luo B; Zhao P; Tan X; Jia Y
Sci Total Environ; 2022 Nov; 847():157429. PubMed ID: 35863575
[TBL] [Abstract][Full Text] [Related]
2. Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea.
Peng Z; He Y; Guo Z; Wu Q; Li S; Zhu Z; Grimi N; Xiao J
Ecotoxicol Environ Saf; 2023 Nov; 267():115634. PubMed ID: 37897978
[TBL] [Abstract][Full Text] [Related]
3. Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessment.
Mania M; Rebeniak M; Szynal T; Wojciechowska-Mazurek M; Starska K; Ledzion E; Postupolski J
Rocz Panstw Zakl Hig; 2015; 66(3):203-10. PubMed ID: 26400115
[TBL] [Abstract][Full Text] [Related]
4. Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation.
Lai YC; Tsai YC; Shin YN; Chou YC; Shen YR; Lin NC; Chang SH; Kao YM; Tseng SH; Wang DY
J Food Drug Anal; 2022 Nov; 30(4):644-653. PubMed ID: 36753358
[TBL] [Abstract][Full Text] [Related]
5. A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed.
Bralatei E; Nekrosiute K; Ronan J; Raab A; McGovern E; Stengel DB; Krupp EM; Feldmann J
Mikrochim Acta; 2017; 184(6):1701-1709. PubMed ID: 28572689
[TBL] [Abstract][Full Text] [Related]
6. Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic.
Yokoi K; Konomi A
Regul Toxicol Pharmacol; 2012 Jul; 63(2):291-7. PubMed ID: 22561181
[TBL] [Abstract][Full Text] [Related]
7. Influence of phosphorus on the uptake and biotransformation of arsenic in Porphyra haitanensis at environmental relevant concentrations.
Lin Y; Huang Z; Wu L; Zhao P; Wang X; Ma X; Chen W; Bi R; Jia Y
Sci Total Environ; 2021 Dec; 800():149534. PubMed ID: 34392210
[TBL] [Abstract][Full Text] [Related]
8. Assessing the risk of human exposure to bioaccessible arsenic from total diet through market food consumption in Chengdu, China.
Zheng C; Yang ZB; Xu XX; Cheng Z
Environ Geochem Health; 2023 May; 45(5):2065-2076. PubMed ID: 35789313
[TBL] [Abstract][Full Text] [Related]
9. Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture.
Taylor VF; Jackson BP
Chemosphere; 2016 Nov; 163():6-13. PubMed ID: 27517127
[TBL] [Abstract][Full Text] [Related]
10. Determination of water-soluble arsenic compounds in commercial edible seaweed by LC-ICPMS.
Llorente-Mirandes T; Ruiz-Chancho MJ; Barbero M; Rubio R; López-Sánchez JF
J Agric Food Chem; 2011 Dec; 59(24):12963-8. PubMed ID: 22082352
[TBL] [Abstract][Full Text] [Related]
11. Estimating Inorganic Arsenic Exposure from U.S. Rice and Total Water Intakes.
Mantha M; Yeary E; Trent J; Creed PA; Kubachka K; Hanley T; Shockey N; Heitkemper D; Caruso J; Xue J; Rice G; Wymer L; Creed JT
Environ Health Perspect; 2017 May; 125(5):057005. PubMed ID: 28572075
[TBL] [Abstract][Full Text] [Related]
12. Geographical variations of cadmium and arsenic concentrations and arsenic speciation in Chinese rice.
Chen H; Tang Z; Wang P; Zhao FJ
Environ Pollut; 2018 Jul; 238():482-490. PubMed ID: 29602104
[TBL] [Abstract][Full Text] [Related]
13. High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland.
Ronan JM; Stengel DB; Raab A; Feldmann J; O'Hea L; Bralatei E; McGovern E
Chemosphere; 2017 Nov; 186():17-23. PubMed ID: 28759813
[TBL] [Abstract][Full Text] [Related]
14. Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment.
Kollander B; Sand S; Almerud P; Ankarberg EH; Concha G; Barregård L; Darnerud PO
Sci Total Environ; 2019 Jul; 672():525-535. PubMed ID: 30965265
[TBL] [Abstract][Full Text] [Related]
15. Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population.
; Dujardin B; Ferreira de Sousa R; Gómez Ruiz JÁ
EFSA J; 2023 Jan; 21(1):e07798. PubMed ID: 36742462
[TBL] [Abstract][Full Text] [Related]
16. A review of volatile compounds in edible macroalgae.
Li S; Hu M; Tong Y; Xia Z; Tong Y; Sun Y; Cao J; Zhang J; Liu J; Zhao S; He P
Food Res Int; 2023 Mar; 165():112559. PubMed ID: 36869543
[TBL] [Abstract][Full Text] [Related]
17. Seaweeds along KwaZulu-Natal Coast of South Africa--4: Elemental uptake by edible seaweed Caulerpa racemosa (sea grapes) and the arsenic speciation.
Misheer N; Kindness A; Jonnalagadda SB
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2006; 41(7):1217-33. PubMed ID: 16854796
[TBL] [Abstract][Full Text] [Related]
18. Inorganic arsenic in Chinese food and its cancer risk.
Li G; Sun GX; Williams PN; Nunes L; Zhu YG
Environ Int; 2011 Oct; 37(7):1219-25. PubMed ID: 21632110
[TBL] [Abstract][Full Text] [Related]
19. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain.
Almela C; Clemente MJ; Vélez D; Montoro R
Food Chem Toxicol; 2006 Nov; 44(11):1901-8. PubMed ID: 16901603
[TBL] [Abstract][Full Text] [Related]
20. Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample.
Nachman KE; Love DC; Baron PA; Nigra AE; Murko M; Raber G; Francesconi KA; Navas-Acien A
Environ Health Perspect; 2017 Mar; 125(3):363-369. PubMed ID: 27735789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
