These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 35868284)

  • 1. The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin.
    Huang L; Jia S; Wu R; Chen Y; Ding S; Dai C; He R
    Food Chem; 2022 Dec; 396():133713. PubMed ID: 35868284
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
    Li Y; Jia S; Zhang Y; Huang L; He R; Ma H
    J Sci Food Agric; 2023 Aug; 103(10):5156-5164. PubMed ID: 37005328
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines.
    Müller A; Eller J; Albrecht F; Prochnow P; Kuhlmann K; Bandow JE; Slusarenko AJ; Leichert LI
    J Biol Chem; 2016 May; 291(22):11477-90. PubMed ID: 27008862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-
    Wu Y; Yin Z; Qie X; Chen Y; Zeng M; Wang Z; Qin F; Chen J; He Z
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33808779
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.
    Xiang H; Sun-Waterhouse D; Cui C; Wang W; Dong K
    Food Chem; 2018 Dec; 268():504-512. PubMed ID: 30064791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F; Liu X; Ren X; Huang Y; Huang C; Zhang K
    Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
    Fujisawa H; Watanabe K; Suma K; Origuchi K; Matsufuji H; Seki T; Ariga T
    Biosci Biotechnol Biochem; 2009 Sep; 73(9):1948-55. PubMed ID: 19734685
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion.
    Gu M; Cui Y; Muhammad AUR; Zhang M; Wang X; Sun L; Chen Q
    Food Res Int; 2023 Oct; 172():113219. PubMed ID: 37689960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation.
    Xue F; Li C; Adhikari B
    Food Chem; 2024 Sep; 452():139614. PubMed ID: 38744132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ellagic acid-loaded soy protein isolate self-assembled particles: Characterization, stability, and antioxidant activity.
    Feng Y; Wu K; Yu G; Yi F; Zhu G
    J Food Sci; 2024 Jan; 89(1):64-80. PubMed ID: 37983835
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of protein oxidation on the in vitro digestibility of soy protein isolate.
    Chen N; Zhao M; Sun W
    Food Chem; 2013 Dec; 141(3):3224-9. PubMed ID: 23871081
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils.
    Hu A; Li L
    Ultrason Sonochem; 2022 Nov; 90():106193. PubMed ID: 36257213
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties.
    Gu M; Shi J; Zhang B; Wang X; Wang X; Tian B
    Food Chem; 2024 Jul; 446():138813. PubMed ID: 38402770
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
    J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY
    J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fabrication and characterization of soy protein isolation-ferulic acid antioxidant hydrogels.
    Zhao R; Wu L; Gao Y; Wang C; Bai X; Luo S; Zheng Z
    J Sci Food Agric; 2024 Mar; 104(4):2049-2058. PubMed ID: 37915307
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity.
    Wang H; You S; Wang W; Zeng Y; Su R; Qi W; Wang K; He Z
    Food Chem; 2022 May; 375():131865. PubMed ID: 34953246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure and antioxidant activity of soy protein isolate-dextran conjugates obtained by TiO2 photocatalysis.
    Jin B; Zhou X; Li B; Chen C; Zhang X; Chen S
    Biomed Res Int; 2015; 2015():150603. PubMed ID: 26495283
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity.
    Ren C; Xiong W; Peng D; He Y; Zhou P; Li J; Li B
    Food Res Int; 2018 Oct; 112():284-290. PubMed ID: 30131139
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification.
    Lian Z; Yang S; Dai S; Tong X; Liao P; Cheng L; Qi W; Wang Y; Wang H; Jiang L
    J Sci Food Agric; 2022 Nov; 102(14):6454-6463. PubMed ID: 35561106
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.