232 related articles for article (PubMed ID: 35872495)
1. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
[TBL] [Abstract][Full Text] [Related]
2. Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions.
Herrera-Cazares LA; Ramírez-Jiménez AK; Luzardo-Ocampo I; Antunes-Ricardo M; Loarca-Piña G; Wall-Medrano A; Gaytán-Martínez M
Food Chem; 2021 Dec; 365():130528. PubMed ID: 34325350
[TBL] [Abstract][Full Text] [Related]
3. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
4. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
Oldoni TLC; Merlin N; Karling M; Carpes ST; Alencar SM; Morales RGF; Silva EAD; Pilau EJ
Food Res Int; 2019 Nov; 125():108647. PubMed ID: 31554035
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
6. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
Oliveira-Alves SC; Pereira RS; Pereira AB; Ferreira A; Mecha E; Silva AB; Serra AT; Bronze MR
Food Res Int; 2020 May; 131():109026. PubMed ID: 32247467
[TBL] [Abstract][Full Text] [Related]
7. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
8. Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology.
Morales M; Zapata K; Sagaste CA; Angulo AA; Rojano B
Acta Sci Pol Technol Aliment; 2020; 19(1):5-14. PubMed ID: 32227693
[TBL] [Abstract][Full Text] [Related]
9. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
10. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.
Castro-López C; Ventura-Sobrevilla JM; González-Hernández MD; Rojas R; Ascacio-Valdés JA; Aguilar CN; Martínez-Ávila GCG
Food Chem; 2017 Dec; 237():1139-1148. PubMed ID: 28763961
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
[TBL] [Abstract][Full Text] [Related]
12. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM
Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
[TBL] [Abstract][Full Text] [Related]
13. Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.
Herrera-Cazares LA; Luzardo-Ocampo I; Ramírez-Jiménez AK; Gutiérrez-Uribe JA; Campos-Vega R; Gaytán-Martínez M
Food Res Int; 2021 Oct; 148():110591. PubMed ID: 34507736
[TBL] [Abstract][Full Text] [Related]
14. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
[TBL] [Abstract][Full Text] [Related]
15. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
16. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
[TBL] [Abstract][Full Text] [Related]
17. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
18. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
19. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
[TBL] [Abstract][Full Text] [Related]
20. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
