235 related articles for article (PubMed ID: 35872495)
21. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
Caprioli G; Nzekoue FK; Giusti F; Vittori S; Sagratini G
Food Chem; 2018 Nov; 266():490-497. PubMed ID: 30381217
[TBL] [Abstract][Full Text] [Related]
22. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
Gómez-Caravaca AM; López-Cobo A; Verardo V; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2016 Apr; 37(7-8):1072-84. PubMed ID: 26703086
[TBL] [Abstract][Full Text] [Related]
23. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
Pal CBT; Jadeja GC
Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
[TBL] [Abstract][Full Text] [Related]
24. Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves.
Zhang L; Tu ZC; Wang H; Fu ZF; Wen QH; Fan D
Food Chem; 2015 Nov; 186():123-32. PubMed ID: 25976801
[TBL] [Abstract][Full Text] [Related]
25. Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS.
Ordoñez-Torres A; Torres-León C; Hernández-Almanza A; Flores-Guía T; Luque-Contreras D; Aguilar CN; Ascacio-Valdés J
Phytochem Anal; 2021 Jul; 32(4):495-502. PubMed ID: 33001462
[TBL] [Abstract][Full Text] [Related]
26. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
27. Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy.
Tardugno R; Pozzebon M; Beggio M; Del Turco P; Pojana G
Food Chem; 2018 Nov; 266():175-182. PubMed ID: 30381174
[TBL] [Abstract][Full Text] [Related]
28. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
[TBL] [Abstract][Full Text] [Related]
29. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Oracz J; Nebesny E; Żyżelewicz D
Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
[TBL] [Abstract][Full Text] [Related]
30. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
[TBL] [Abstract][Full Text] [Related]
31. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
Abdennacer B; Karim M; Yassine M; Nesrine R; Mouna D; Mohamed B
Food Chem; 2015 May; 174():577-84. PubMed ID: 25529722
[TBL] [Abstract][Full Text] [Related]
32. Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO
Vithana MDK; Singh Z; Johnson SK
Food Chem; 2018 Aug; 256():71-76. PubMed ID: 29606474
[TBL] [Abstract][Full Text] [Related]
33. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
34. An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits.
Belwal T; Giri L; Bhatt ID; Rawal RS; Pande V
Food Chem; 2017 Sep; 230():657-666. PubMed ID: 28407963
[TBL] [Abstract][Full Text] [Related]
35. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
Amaya-Cruz DM; Pérez-Ramírez IF; Delgado-García J; Mondragón-Jacobo C; Dector-Espinoza A; Reynoso-Camacho R
Food Chem; 2019 Apr; 278():568-578. PubMed ID: 30583413
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant and cytoprotective properties of partridgeberry polyphenols.
Bhullar KS; Rupasinghe HP
Food Chem; 2015 Feb; 168():595-605. PubMed ID: 25172753
[TBL] [Abstract][Full Text] [Related]
37. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
Sharifi-Rad J; Song S; Ali A; Subbiah V; Taheri Y; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):201-211. PubMed ID: 34817347
[TBL] [Abstract][Full Text] [Related]
38. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
[TBL] [Abstract][Full Text] [Related]
40. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Ismail BB; Pu Y; Guo M; Ma X; Liu D
Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]