BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 35872496)

  • 1. Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe).
    Yu DX; Zhang X; Guo S; Yan H; Wang JM; Zhou JQ; Yang J; Duan JA
    Food Chem; 2022 Dec; 396():133672. PubMed ID: 35872496
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Different Drying Methods on the Volatile Components of Ginger (
    Yu DX; Guo S; Wang JM; Yan H; Zhang ZY; Yang J; Duan JA
    Foods; 2022 May; 11(11):. PubMed ID: 35681361
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discrimination and screening of volatile metabolites in atractylodis rhizoma from different varieties using headspace solid-phase microextraction-gas chromatography-mass spectrometry and headspace gas chromatography-ion mobility spectrometry, and ultra-fast gas chromatography electronic nose.
    Peng L; Wang X; He M; Sha X; Dou Z; Xiao L; Li W
    J Chromatogr A; 2024 Jun; 1725():464931. PubMed ID: 38703457
    [TBL] [Abstract][Full Text] [Related]  

  • 4. E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen.
    Zhang JB; Li MX; Zhang YF; Qin YW; Li Y; Su LL; Li L; Bian ZH; Lu TL
    Food Chem; 2023 Oct; 424():136270. PubMed ID: 37207600
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative Analysis of Volatile Compounds in the Flower Buds of Three
    Yue Y; Yin J; Xie J; Wu S; Ding H; Han L; Bie S; Song W; Zhang Y; Song X; Yu H; Li Z
    Molecules; 2024 Jan; 29(3):. PubMed ID: 38338347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A study of volatiles of young citrus fruits from four areas based on GC-MS and flash GC e-nose combined with multivariate algorithms.
    Zhang Q; Xue R; Mei X; Su L; Zhang W; Li Y; Xu J; Mao J; Mao C; Lu T
    Food Res Int; 2024 Feb; 177():113874. PubMed ID: 38225115
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue.
    Duan Z; Dong S; Dong Y; Gao Q
    Food Res Int; 2021 Jul; 145():110385. PubMed ID: 34112388
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe).
    Yu DX; Guo S; Zhang X; Yan H; Mao SW; Wang JM; Zhou JQ; Yang J; Yuan YW; Duan JA
    Food Chem; 2023 Nov; 426():136577. PubMed ID: 37301043
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics.
    Yu S; Huang X; Wang L; Ren Y; Zhang X; Wang Y
    Food Chem; 2022 May; 375():131840. PubMed ID: 34954578
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison and discrimination of the terpenoids in 48 species of huajiao according to variety and geographical origin by E-nose coupled with HS-SPME-GC-MS.
    Shao Y; Liu X; Zhang Z; Wang P; Li K; Li C
    Food Res Int; 2023 May; 167():112629. PubMed ID: 37087205
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.
    Centonze V; Lippolis V; Cervellieri S; Damascelli A; Casiello G; Pascale M; Logrieco AF; Longobardi F
    Food Chem; 2019 Mar; 277():25-30. PubMed ID: 30502142
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Origin differentiation based on volatile constituents of genuine medicinal materials Quisqualis indica L. via HS-GC-MS, response surface methodology, and chemometrics.
    Dai L; Yang L; Li Y; Li S; Yang D; Li Y; He D
    Phytochem Anal; 2024 Apr; 35(3):567-578. PubMed ID: 38191129
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q; Song J; Bi J; Meng X; Wu X
    Food Res Int; 2018 Mar; 105():605-615. PubMed ID: 29433254
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.
    Barbosa-Pereira L; Rojo-Poveda O; Ferrocino I; Giordano M; Zeppa G
    Food Res Int; 2019 Sep; 123():684-696. PubMed ID: 31285018
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Discrimination of Two Cultivars of
    Long Q; Li Z; Han B; Gholam Hosseini H; Zhou H; Wang S; Luo D
    Sensors (Basel); 2019 Jan; 19(3):. PubMed ID: 30704021
    [No Abstract]   [Full Text] [Related]  

  • 16. Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds.
    Cervellieri S; Lippolis V; Mancini E; Pascale M; Logrieco AF; De Girolamo A
    Food Chem; 2022 Jul; 383():132548. PubMed ID: 35413754
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Applicability of odor analyzer based on study of processed ginger products and GC-MS validation].
    Dong YY; Zhang Y; Su RJ; Dou ZY; He J; Wang H
    Zhongguo Zhong Yao Za Zhi; 2022 Dec; 47(24):6633-6640. PubMed ID: 36604912
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins.
    Mais E; Alolga RN; Wang SL; Linus LO; Yin X; Qi LW
    Food Chem; 2018 Feb; 240():239-244. PubMed ID: 28946267
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR.
    Sun Y; Zhang M; Bhandari B; Yang P
    Food Res Int; 2019 May; 119():417-425. PubMed ID: 30884672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics.
    Yudthavorasit S; Wongravee K; Leepipatpiboon N
    Food Chem; 2014 Sep; 158():101-11. PubMed ID: 24731320
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.