171 related articles for article (PubMed ID: 35873444)
1. A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging.
An L; Hu X; Perkins P; Ren T
Front Nutr; 2022; 9():924304. PubMed ID: 35873444
[TBL] [Abstract][Full Text] [Related]
2. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
Ren T; Hayden M; Qiao M; Huang TS; Ren X; Weese J
J Agric Food Chem; 2018 Feb; 66(8):1941-1948. PubMed ID: 29397709
[TBL] [Abstract][Full Text] [Related]
3. Development of polylactic acid based antimicrobial food packaging films with N-halamine modified microcrystalline cellulose.
An L; Perkins P; Yi R; Ren T
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124685. PubMed ID: 37148924
[TBL] [Abstract][Full Text] [Related]
4. Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation.
Huang Y; Wang Y; Li Y; Luo C; Yang C; Shi W; Li L
J Agric Food Chem; 2020 Sep; 68(39):10532-10541. PubMed ID: 32822187
[TBL] [Abstract][Full Text] [Related]
5. Development of Pomegranate Peel Extract and Nano ZnO Co-Reinforced Polylactic Acid Film for Active Food Packaging.
Dai L; Li R; Liang Y; Liu Y; Zhang W; Shi S
Membranes (Basel); 2022 Nov; 12(11):. PubMed ID: 36363663
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
Rezaeigolestani M; Misaghi A; Khanjari A; Basti AA; Abdulkhani A; Fayazfar S
Int J Food Microbiol; 2017 Nov; 260():1-10. PubMed ID: 28843118
[TBL] [Abstract][Full Text] [Related]
7. Gelatine Film Incorporated with
Leong CR; Daud NS; Tong WY; Cheng SY; Tan WN; Hamin NS; Pa'ee KF
Food Technol Biotechnol; 2021 Dec; 59(4):422-431. PubMed ID: 35136367
[TBL] [Abstract][Full Text] [Related]
8. Application of Lemongrass Oil-Containing Polylactic Acid Films to the Packaging of Pork Sausages.
Yang HJ; Song KB
Korean J Food Sci Anim Resour; 2016; 36(3):421-6. PubMed ID: 27433114
[TBL] [Abstract][Full Text] [Related]
9. Three-dimensionally printed polylactic acid/cellulose acetate scaffolds with antimicrobial effect.
Zuo M; Pan N; Liu Q; Ren X; Liu Y; Huang TS
RSC Adv; 2020 Jan; 10(5):2952-2958. PubMed ID: 35496135
[TBL] [Abstract][Full Text] [Related]
10. Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.
Crescente G; Cascone G; Volpe MG; Moccia S
Foods; 2024 Jun; 13(12):. PubMed ID: 38928785
[TBL] [Abstract][Full Text] [Related]
11. Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications.
Maresca D; Mauriello G
Foods; 2022 Oct; 11(19):. PubMed ID: 36230127
[TBL] [Abstract][Full Text] [Related]
12. Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films.
Goh K; Heising JK; Yuan Y; Karahan HE; Wei L; Zhai S; Koh JX; Htin NM; Zhang F; Wang R; Fane AG; Dekker M; Dehghani F; Chen Y
ACS Appl Mater Interfaces; 2016 Apr; 8(15):9994-10004. PubMed ID: 27028268
[TBL] [Abstract][Full Text] [Related]
13. Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.
Rosenbloom RA; Zhao Y
J Food Sci; 2021 Jan; 86(1):129-139. PubMed ID: 33258162
[TBL] [Abstract][Full Text] [Related]
14. UV protective poly(lactic acid)/rosin films for sustainable packaging.
Narayanan M; Loganathan S; Valapa RB; Thomas S; Varghese TO
Int J Biol Macromol; 2017 Jun; 99():37-45. PubMed ID: 28212931
[TBL] [Abstract][Full Text] [Related]
15. Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials.
Villegas C; Torres A; Rios M; Rojas A; Romero J; de Dicastillo CL; Valenzuela X; Galotto MJ; Guarda A
Food Res Int; 2017 Sep; 99(Pt 1):650-659. PubMed ID: 28784528
[TBL] [Abstract][Full Text] [Related]
16. Development of active agents filled polylactic acid films for food packaging application.
Mohamad N; Mazlan MM; Tawakkal ISMA; Talib RA; Kian LK; Fouad H; Jawaid M
Int J Biol Macromol; 2020 Nov; 163():1451-1457. PubMed ID: 32738328
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
Theinsathid P; Visessanguan W; Kruenate J; Kingcha Y; Keeratipibul S
J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
[TBL] [Abstract][Full Text] [Related]
18. Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken.
Wang D; Sun Z; Sun J; Liu F; Du L; Wang D
Int J Biol Macromol; 2021 Dec; 192():379-388. PubMed ID: 34619277
[TBL] [Abstract][Full Text] [Related]
19. A Low-Density Polyethylene (LDPE)/Macca Carbon Advanced Composite Film with Functional Properties for Packaging Materials.
Sakdapipanich J; Rodgerd P; Sakdapipanich N
Polymers (Basel); 2022 Apr; 14(9):. PubMed ID: 35566963
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stability.
Bastarrachea LJ; McLandsborough LA; Peleg M; Goddard JM
J Food Sci; 2014 May; 79(5):E887-97. PubMed ID: 24754818
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
