These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 35875222)

  • 21. Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.
    Landrault N; Poucheret P; Ravel P; Gasc F; Cros G; Teissedre PL
    J Agric Food Chem; 2001 Jul; 49(7):3341-8. PubMed ID: 11453773
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
    Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
    Radovanović AN; Jovančićević BS; Radovanović BC; Mihajilov-Krstev T; Zvezdanović JB
    J Sci Food Agric; 2012 Aug; 92(10):2154-61. PubMed ID: 22318878
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome.
    Da Silva C; Zamperin G; Ferrarini A; Minio A; Dal Molin A; Venturini L; Buson G; Tononi P; Avanzato C; Zago E; Boido E; Dellacassa E; Gaggero C; Pezzotti M; Carrau F; Delledonne M
    Plant Cell; 2013 Dec; 25(12):4777-88. PubMed ID: 24319081
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
    Yilmaztekin M; Kocabey N; Hayaloglu AA
    J Food Sci; 2015 Mar; 80(3):C556-63. PubMed ID: 25677953
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.
    Padilha CV; Miskinis GA; de Souza ME; Pereira GE; de Oliveira D; Bordignon-Luiz MT; Lima MD
    Food Chem; 2017 Aug; 228():106-115. PubMed ID: 28317702
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China.
    Jiang B; Zhang ZW
    Molecules; 2012 Jul; 17(8):8804-21. PubMed ID: 22832882
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
    Pozo-Bayón MA; Hernández MT; Martín-Alvarez PJ; Polo MC
    J Agric Food Chem; 2003 Mar; 51(7):2089-95. PubMed ID: 12643678
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).
    Pérez-Trujillo JP; Hernández Z; López-Bellido FJ; Hermosín-Gutiérrez I
    J Agric Food Chem; 2011 Jun; 59(11):6150-64. PubMed ID: 21548631
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking.
    Favre G; Hermosín-Gutiérrez I; Piccardo D; Gómez-Alonso S; González-Neves G
    Food Chem; 2019 Mar; 277():391-397. PubMed ID: 30502162
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines.
    de Ovalle S; Brena B; González-Pombo P
    Food Chem; 2021 Jun; 346():128899. PubMed ID: 33401089
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of berry size at harvest on red wine composition: a winemaker's approach.
    Gil Cortiella M; Úbeda C; Del Barrio-Galán R; Peña-Neira A
    J Sci Food Agric; 2020 Jan; 100(2):836-845. PubMed ID: 31646641
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sensory characterization of the astringency of commercial Uruguayan Tannat wines.
    Vidal L; Antúnez L; Giménez A; Medina K; Boido E; Ares G
    Food Res Int; 2017 Dec; 102():425-434. PubMed ID: 29195968
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (
    Han F; Ju Y; Ruan X; Zhao X; Yue X; Zhuang X; Qin M; Fang Y
    Food Nutr Res; 2017; 61(1):1339552. PubMed ID: 28804435
    [No Abstract]   [Full Text] [Related]  

  • 36. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phenolic characterization of malbec wines from mendoza province (Argentina).
    Fanzone M; Peña-Neira A; Jofré V; Assof M; Zamora F
    J Agric Food Chem; 2010 Feb; 58(4):2388-97. PubMed ID: 20055443
    [TBL] [Abstract][Full Text] [Related]  

  • 38.
    Alves Filho EG; Silva LMA; Lima TO; Ribeiro PRV; Vidal CS; Carvalho ESS; Druzian JI; Marques ATB; Canuto KM
    Food Chem; 2022 Jul; 382():132359. PubMed ID: 35152022
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evolution of phenolic compounds and sensory in bottled red wines and their co-development.
    Gao Y; Tian Y; Liu D; Li Z; Zhang XX; Li JM; Huang JH; Wang J; Pan QH
    Food Chem; 2015 Apr; 172():565-74. PubMed ID: 25442593
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.
    Burns J; Gardner PT; O'Neil J; Crawford S; Morecroft I; McPhail DB; Lister C; Matthews D; MacLean MR; Lean ME; Duthie GG; Crozier A
    J Agric Food Chem; 2000 Feb; 48(2):220-30. PubMed ID: 10691619
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.