140 related articles for article (PubMed ID: 35875223)
1. Investigation of carbonate addition on risk element concentrations in various teas.
Yalcin Gorgulu T; Uygunoz D; Kipcak AS; Moroydor Derun E
J Food Sci Technol; 2022 Sep; 59(9):3540-3547. PubMed ID: 35875223
[TBL] [Abstract][Full Text] [Related]
2. Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method.
Kilic S; Soylak M
J Food Sci Technol; 2020 Mar; 57(3):927-933. PubMed ID: 32123413
[TBL] [Abstract][Full Text] [Related]
3. Determination of fluoride content in teas and herbal products popular in Poland.
Szmagara A; Krzyszczak A; Stefaniak EA
J Environ Health Sci Eng; 2022 Dec; 20(2):717-727. PubMed ID: 36406606
[TBL] [Abstract][Full Text] [Related]
4. Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study.
Mazaheri Y; Shariatifar N; Nazmara S; Jafari M; Arabameri M; Karami L
Biol Trace Elem Res; 2024 May; ():. PubMed ID: 38748357
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the level of boron concentrations in black teas with fruit teas available on the Polish market.
Zioła-Frankowska A; Frankowski M; Novotny K; Kanicky V
ScientificWorldJournal; 2014; 2014():898425. PubMed ID: 25379551
[TBL] [Abstract][Full Text] [Related]
6. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
Büyükbalci A; El SN
Plant Foods Hum Nutr; 2008 Mar; 63(1):27-33. PubMed ID: 18183488
[TBL] [Abstract][Full Text] [Related]
7. Determination of trace elements in herbal tea products and their infusions consumed in Thailand.
Nookabkaew S; Rangkadilok N; Satayavivad J
J Agric Food Chem; 2006 Sep; 54(18):6939-44. PubMed ID: 16939361
[TBL] [Abstract][Full Text] [Related]
8. Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World.
Grządka E; Bastrzyk A; Orzeł J; Oszczak-Nowińska A; Fliszkiewicz B; Siemieniuk M; Sobczyński K; Spławski O; Gołębiowska K; Ronda O; Cieślik BM
Foods; 2024 Feb; 13(5):. PubMed ID: 38472854
[TBL] [Abstract][Full Text] [Related]
9. Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey.
Demir F; Kipcak AS; Dere Ozdemir O; Moroydor Derun E
J Food Sci Technol; 2020 Dec; 57(12):4432-4442. PubMed ID: 33087957
[TBL] [Abstract][Full Text] [Related]
10. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations.
Czernicka M; Zaguła G; Bajcar M; Saletnik B; Puchalski C
Rocz Panstw Zakl Hig; 2017; 68(3):237-245. PubMed ID: 28895389
[TBL] [Abstract][Full Text] [Related]
11. Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey.
Emekli-Alturfan E; Yarat A; Akyuz S
Food Chem Toxicol; 2009 Jul; 47(7):1495-8. PubMed ID: 19345715
[TBL] [Abstract][Full Text] [Related]
12. Metal concentrations in traditional and herbal teas and their potential risks to human health.
de Oliveira LM; Das S; da Silva EB; Gao P; Gress J; Liu Y; Ma LQ
Sci Total Environ; 2018 Aug; 633():649-657. PubMed ID: 29597162
[TBL] [Abstract][Full Text] [Related]
13. Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians.
Taghizadeh SF; Azizi M; Hassanpourfard G; Rezaee R; Karimi G
Biol Trace Elem Res; 2023 Mar; 201(3):1520-1537. PubMed ID: 35462590
[TBL] [Abstract][Full Text] [Related]
14. Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden.
Carloni P; Girolametti F; Giorgini E; Bacchetti T; Truzzi C; Illuminati S; Damiani E
Antioxidants (Basel); 2023 Oct; 12(11):. PubMed ID: 38001796
[TBL] [Abstract][Full Text] [Related]
15. The Toxicological Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Mint Tea Infusions (Mentha piperita L.) Available in Polish Markets.
Jurowski K; Kondratowicz-Pietruszka E; Krośniak M
Biol Trace Elem Res; 2023 May; 201(5):2627-2635. PubMed ID: 35779181
[TBL] [Abstract][Full Text] [Related]
16. Monitoring and evaluating the dietary risk of trace elements content in bottled and hand-shaken tea in Taiwan.
Chin WS; Chien LC; Kao HC; Chuang YN; Liao KW
Environ Sci Pollut Res Int; 2023 Apr; 30(19):55716-55729. PubMed ID: 36897450
[TBL] [Abstract][Full Text] [Related]
17. Detection of pyrrolizidine alkaloids in German licensed herbal medicinal teas.
Schulz M; Meins J; Diemert S; Zagermann-Muncke P; Goebel R; Schrenk D; Schubert-Zsilavecz M; Abdel-Tawab M
Phytomedicine; 2015 Jun; 22(6):648-56. PubMed ID: 26055130
[TBL] [Abstract][Full Text] [Related]
18. Estimated daily intake of epichlorohydrin and certain heavy metals of bagged and loose black teas.
Nour SMF; El-Desoky AMM; Hassan NA; Osman KA
J Food Sci Technol; 2023 Feb; 60(2):666-678. PubMed ID: 36712226
[TBL] [Abstract][Full Text] [Related]
19. Oxalate content and calcium binding capacity of tea and herbal teas.
Charrier MJ; Savage GP; Vanhanen L
Asia Pac J Clin Nutr; 2002; 11(4):298-301. PubMed ID: 12495262
[TBL] [Abstract][Full Text] [Related]
20. In vitro assessment of major and trace element bioaccessibility in tea samples.
Alnaimat AS; Barciela-Alonso MC; Herbello-Hermelo P; Domínguez-González R; Bermejo-Barrera P
Talanta; 2021 Apr; 225():122083. PubMed ID: 33592795
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]