BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 35875223)

  • 21. Comparison and Risk Assessment of Macroelements and Trace Metals in Commercial Teas from Different Regions of China.
    Li F; Jing M; Ma F; Wang W; Li M
    Biol Trace Elem Res; 2023 Mar; 201(3):1503-1519. PubMed ID: 35467266
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland.
    Polechońska L; Dambiec M; Klink A; Rudecki A
    J Food Drug Anal; 2015 Sep; 23(3):486-492. PubMed ID: 28911707
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Toxic and essential mineral elements content of black tea leaves and their tea infusions consumed in Iran.
    Salahinejad M; Aflaki F
    Biol Trace Elem Res; 2010 Apr; 134(1):109-17. PubMed ID: 19609493
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessment of fluoride concentration and daily intake by human from tea and herbal infusions.
    Malinowska E; Inkielewicz I; Czarnowski W; Szefer P
    Food Chem Toxicol; 2008 Mar; 46(3):1055-61. PubMed ID: 18078704
    [TBL] [Abstract][Full Text] [Related]  

  • 25. ICP-OES and Micronucleus Test to Evaluate Heavy Metal Contamination in Commercially Available Brazilian Herbal Teas.
    Schunk PFT; Kalil IC; Pimentel-Schmitt EF; Lenz D; de Andrade TU; Ribeiro JS; Endringer DC
    Biol Trace Elem Res; 2016 Jul; 172(1):258-265. PubMed ID: 26610685
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry.
    Rubio C; Lucas JR; Gutiérrez AJ; Glez-Weller D; Pérez Marrero B; Caballero JM; Revert C; Hardisson A
    J Pharm Biomed Anal; 2012 Dec; 71():11-7. PubMed ID: 22906691
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea.
    Newman RG; Moon Y; Tou JC; McManus T; Waterland NL
    Plant Foods Hum Nutr; 2023 Jun; 78(2):336-341. PubMed ID: 36971946
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Correlation of lithium bioaccessibility from tea (Camellia sinensis L.) with tea type and consumption habits.
    Erdemir US; Gucer S
    Food Chem; 2018 Apr; 244():364-370. PubMed ID: 29120795
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan.
    Chin WS; Chang CH; Say YH; Chuang YN; Wang JN; Kao HC; Liao KW
    Environ Sci Pollut Res Int; 2024 Jan; 31(3):4518-4527. PubMed ID: 38102436
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pyrrolizidine and tropane alkaloids in teas and the herbal teas peppermint, rooibos and chamomile in the Israeli market.
    Shimshoni JA; Duebecke A; Mulder PP; Cuneah O; Barel S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(12):2058-67. PubMed ID: 26365752
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey.
    Başgel S; Erdemoğlu SB
    Sci Total Environ; 2006 Apr; 359(1-3):82-9. PubMed ID: 15907975
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content.
    González-Gómez L; Morante-Zarcero S; Pereira JAM; Câmara JS; Sierra I
    Toxins (Basel); 2023 May; 15(6):. PubMed ID: 37368663
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom.
    Khokhar S; Magnusdottir SG
    J Agric Food Chem; 2002 Jan; 50(3):565-70. PubMed ID: 11804530
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Risk assessment of heavy metals in rooibos (Aspalathus linearis) tea consumed in South Africa.
    Areo OM; Njobeh PB
    Environ Sci Pollut Res Int; 2021 Nov; 28(42):59687-59695. PubMed ID: 34145539
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an
    Hacioglu M; Dosler S; Birteksoz Tan AS; Otuk G
    PeerJ; 2017; 5():e3467. PubMed ID: 28761777
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fluoride concentrations in traditional and herbal teas: Health risk assessment.
    Das S; de Oliveira LM; da Silva E; Liu Y; Ma LQ
    Environ Pollut; 2017 Dec; 231(Pt 1):779-784. PubMed ID: 28865383
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Chemical Speciation and Characterization of Trace Metals in Dry Camellia sinensis and Herbal Tea Marketed in Nigeria.
    Fred-Ahmadu OH; Adedapo AE; Oloyede MO; Benson NU
    J Health Pollut; 2018 Sep; 8(19):180912. PubMed ID: 30524871
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Human exposure asseessment to different arsenic species in tea.
    Mania M; Szynal T; Rebeniak M; Wojciechowska-Mazurek M; Starska K; Strzelecka A
    Rocz Panstw Zakl Hig; 2014; 65(4):281-6. PubMed ID: 25526572
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Elemental Profiling of North-East Indian Tea (Camellia sinensis) by ICP-MS and Assessment of Associated Health Risk.
    Kanrar B; Kundu S; Khan P
    Biol Trace Elem Res; 2023 Aug; 201(8):4114-4132. PubMed ID: 36324008
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Essential and Potentially Toxic Elements (PTEs) Content in European Tea (
    Girolametti F; Annibaldi A; Illuminati S; Damiani E; Carloni P; Truzzi C
    Molecules; 2023 Apr; 28(9):. PubMed ID: 37175212
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.