These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 35875232)

  • 1. Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C).
    Biswas O; Kandasamy P; Das SK
    J Food Sci Technol; 2022 Sep; 59(9):3647-3658. PubMed ID: 35875232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dragon fruit (
    Madane P; Das AK; Nanda PK; Bandyopadhyay S; Jagtap P; Shewalkar A; Maity B
    J Food Sci Technol; 2020 Apr; 57(4):1449-1461. PubMed ID: 32180641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets.
    Verma AK; Rajkumar V; Banerjee R; Biswas S; Das AK
    Asian-Australas J Anim Sci; 2013 Jun; 26(6):886-95. PubMed ID: 25049864
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancing betacyanin stability: Comparison of dragon fruit (
    Nurhadi B; Qonit MAH; Mubarok S; Saputra RA
    Food Sci Nutr; 2024 May; 12(5):3251-3264. PubMed ID: 38726450
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Drumstick (
    Madane P; Das AK; Pateiro M; Nanda PK; Bandyopadhyay S; Jagtap P; Barba FJ; Shewalkar A; Maity B; Lorenzo JM
    Foods; 2019 Aug; 8(8):. PubMed ID: 31374943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplementation of banana peel powder for the development of functional broiler nuggets.
    Akram T; Mustafa S; Ilyas K; Tariq MR; Ali SW; Ali S; Shafiq M; Rao M; Safdar W; Iftikhar M; Hameed A; Manzoor M; Akhtar M; Umer Z; Basharat Z
    PeerJ; 2022; 10():e14364. PubMed ID: 36518284
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study.
    Raj GVSB; Dash KK
    Food Sci Biotechnol; 2023 May; 32(6):779-792. PubMed ID: 37041809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of Enoki Mushroom (
    Banerjee DK; Das AK; Banerjee R; Pateiro M; Nanda PK; Gadekar YP; Biswas S; McClements DJ; Lorenzo JM
    Foods; 2020 Apr; 9(4):. PubMed ID: 32260391
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage.
    Das AK; Anjaneyulu AS; Gadekar YP; Singh RP; Pragati H
    Meat Sci; 2008 Nov; 80(3):607-14. PubMed ID: 22063572
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour.
    Verma AK; Banerjee R; Sharma BD
    Asian-Australas J Anim Sci; 2012 Feb; 25(2):291-8. PubMed ID: 25049565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages.
    Corimayhua-Silva AA; Elías-Peñafiel C; Rojas-Ayerve T; Guevara-Pérez A; Farfán-Rodríguez L; Encina-Zelada CR
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338524
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
    Bashir S; Arshad MS; Khalid W; Nayik GA; Al Obaid S; Ansari MJ; Moreno A; Karabagias IK
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets.
    Das AK; Rajkumar V; Nanda PK; Chauhan P; Pradhan SR; Biswas S
    Antioxidants (Basel); 2016 May; 5(2):. PubMed ID: 27213457
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines.
    Le TTH; Le NL
    Acta Sci Pol Technol Aliment; 2021; 20(3):337-346. PubMed ID: 34304551
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant and antimicrobial effects of kordoi (Averrhoa carambola) fruit juice and bamboo (Bambusa polymorpha) shoot extract in pork nuggets.
    Thomas R; Jebin N; Saha R; Sarma DK
    Food Chem; 2016 Jan; 190():41-49. PubMed ID: 26212939
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties.
    Abdel-Naeem HHS; Elshebrawy HA; Imre K; Morar A; Herman V; Pașcalău R; Sallam KI
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159453
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1°C).
    Thomas R; Anjaneyulu AS; Kondaiah N
    Meat Sci; 2006 Mar; 72(3):373-9. PubMed ID: 22061720
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets.
    Devatkal SK; Thorat P; Manjunatha M
    J Food Sci Technol; 2014 Oct; 51(10):2685-91. PubMed ID: 25328212
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of chicken tender pops by utilizing pomegranate peel powder.
    Basharat Z; Imran M; Fatima N; Sajid MW; Tariq MR; Ali SW; Umer Z; Safdar W; Garti H
    Food Sci Nutr; 2023 Aug; 11(8):4530-4546. PubMed ID: 37576035
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.