These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 35875235)

  • 1. Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils.
    Lia F; Zammit-Mangion M; Farrugia C
    J Food Sci Technol; 2022 Sep; 59(9):3634-3646. PubMed ID: 35875235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of
    Lia F; Vella B; Mangion MZ; Farrugia C
    Foods; 2020 May; 9(6):. PubMed ID: 32466454
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis.
    Lia F; Formosa JP; Zammit-Mangion M; Farrugia C
    Foods; 2020 Apr; 9(4):. PubMed ID: 32326532
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils.
    Lia F; Morote Castellano A; Zammit-Mangion M; Farrugia C
    J Food Sci Technol; 2018 Jun; 55(6):2143-2151. PubMed ID: 29892115
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
    Durán Merás I; Domínguez Manzano J; Airado Rodríguez D; Muñoz de la Peña A
    Talanta; 2018 Feb; 178():751-762. PubMed ID: 29136891
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis.
    Mabood F; Boqué R; Folcarelli R; Busto O; Jabeen F; Al-Harrasi A; Hussain J
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 May; 161():83-7. PubMed ID: 26963728
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation-emission fluorescence spectra.
    Dupuy N; Le Dréau Y; Ollivier D; Artaud J; Pinatel C; Kister J
    J Agric Food Chem; 2005 Nov; 53(24):9361-8. PubMed ID: 16302748
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Preliminary Study on the Potential of FT-IR Spectroscopy and Chemometrics for Tracing the Geographical Origin of Moroccan Virgin Olive Oils.
    Laouni A; El Orche A; Elhamdaoui O; Karrouchi K; El Karbane M; Bouatia M
    J AOAC Int; 2023 May; 106(3):804-812. PubMed ID: 36326447
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes.
    De Luca M; Restuccia D; Clodoveo ML; Puoci F; Ragno G
    Food Chem; 2016 Jul; 202():432-7. PubMed ID: 26920315
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra.
    Galtier O; Dupuy N; Le Dréau Y; Ollivier D; Pinatel C; Kister J; Artaud J
    Anal Chim Acta; 2007 Jul; 595(1-2):136-44. PubMed ID: 17605993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis.
    Mabood F; Boqué R; Folcarelli R; Busto O; Al-Harrasi A; Hussain J
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 May; 143():298-303. PubMed ID: 25748285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
    Tsopelas F; Konstantopoulos D; Kakoulidou AT
    Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures.
    Bucci R; Magrí AD; Magrí AL; Marini D; Marini F
    J Agric Food Chem; 2002 Jan; 50(3):413-8. PubMed ID: 11804505
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
    Poulli KI; Mousdis GA; Georgiou CA
    Anal Bioanal Chem; 2006 Nov; 386(5):1571-5. PubMed ID: 16953317
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.
    Ali H; Saleem M; Anser MR; Khan S; Ullah R; Bilal M
    Appl Spectrosc; 2018 Sep; 72(9):1371-1379. PubMed ID: 29712442
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.
    Kalogiouri NP; Alygizakis NA; Aalizadeh R; Thomaidis NS
    Anal Bioanal Chem; 2016 Nov; 408(28):7955-7970. PubMed ID: 27585916
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms.
    El Orche A; Bouatia M; Mbarki M
    J Anal Methods Chem; 2020; 2020():8860161. PubMed ID: 32733738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information.
    Sánchez-López E; Sánchez-Rodríguez MI; Marinas A; Marinas JM; Urbano FJ; Caridad JM; Moalem M
    Talanta; 2016 Aug; 156-157():180-190. PubMed ID: 27260451
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor.
    Weesepoel Y; Alewijn M; Wijtten M; Müller-Maatsch J
    J AOAC Int; 2021 Mar; 104(1):7-15. PubMed ID: 33259580
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX; Lu F; Wang CX; Qi YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3283-7. PubMed ID: 20210151
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.