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7. Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt. Ahmad I; Khalique A; Shahid MQ; Ahid Rashid A; Faiz F; Ikram MA; Ahmed S; Imran M; Khan MA; Nadeem M; Afzal MI; Umer M; Kaleem I; Shahbaz M; Rasool B Plants (Basel); 2020 Jan; 9(1):. PubMed ID: 31936135 [TBL] [Abstract][Full Text] [Related]
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11. Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt. Şengül M; Can B; Ürkek B; Gürbüz-Kaçan Z An Acad Bras Cienc; 2022; 94(4):e20201798. PubMed ID: 36449899 [TBL] [Abstract][Full Text] [Related]
12. Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5. Geraldi MV; Tulini FL; Souza VM; De Martinis ECP Probiotics Antimicrob Proteins; 2018 Mar; 10(1):71-76. PubMed ID: 28432677 [TBL] [Abstract][Full Text] [Related]
13. Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.). Bchir B; Bouaziz MA; Blecker C; Attia H J Texture Stud; 2020 Jun; 51(3):475-487. PubMed ID: 31785164 [TBL] [Abstract][Full Text] [Related]
14. Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Fabian E; Majchrzak D; Dieminger B; Meyer E; Elmadfa I Ann Nutr Metab; 2008; 52(1):29-36. PubMed ID: 18230968 [TBL] [Abstract][Full Text] [Related]
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