These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 35876396)

  • 1. An overview of the natural antimicrobial alternatives for sheep meat preservation.
    Purgatorio C; Serio A; Chaves-López C; Rossi C; Paparella A
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4210-4250. PubMed ID: 35876396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.
    Ojeda-Piedra SA; Zambrano-Zaragoza ML; González-Reza RM; García-Betanzos CI; Real-Sandoval SA; Quintanar-Guerrero D
    Molecules; 2022 Nov; 27(23):. PubMed ID: 36500284
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial edible films and coatings for meat and meat products preservation.
    Sánchez-Ortega I; García-Almendárez BE; Santos-López EM; Amaro-Reyes A; Barboza-Corona JE; Regalado C
    ScientificWorldJournal; 2014; 2014():248935. PubMed ID: 25050387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
    Aziz M; Karboune S
    Crit Rev Food Sci Nutr; 2018 Feb; 58(3):486-511. PubMed ID: 27437876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model.
    Dos Santos LR; Alía A; Martin I; Gottardo FM; Rodrigues LB; Borges KA; Furian TQ; Córdoba JJ
    J Sci Food Agric; 2022 Mar; 102(4):1729-1735. PubMed ID: 34378213
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.
    Šojić B; Milošević S; Savanović D; Zeković Z; Tomović V; Pavlić B
    Molecules; 2023 Mar; 28(5):. PubMed ID: 36903538
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products.
    da Silva BD; Bernardes PC; Pinheiro PF; Fantuzzi E; Roberto CD
    Meat Sci; 2021 Jun; 176():108463. PubMed ID: 33640647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms.
    Jamali SN; Assadpour E; Feng J; Jafari SM
    Adv Colloid Interface Sci; 2021 Sep; 295():102504. PubMed ID: 34384999
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial mechanisms of spice essential oils and application in food industry.
    Li YX; Erhunmwunsee F; Liu M; Yang K; Zheng W; Tian J
    Food Chem; 2022 Jul; 382():132312. PubMed ID: 35158267
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
    Schirmer BC; Langsrud S
    J Food Sci; 2010 Mar; 75(2):M98-M102. PubMed ID: 20492248
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
    Guerrero A; Ferrero S; Barahona M; Boito B; Lisbinski E; Maggi F; Sañudo C
    J Sci Food Agric; 2020 Jan; 100(2):656-664. PubMed ID: 31577841
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.
    Pateiro M; Munekata PES; Sant'Ana AS; Domínguez R; Rodríguez-Lázaro D; Lorenzo JM
    Int J Food Microbiol; 2021 Jan; 337():108966. PubMed ID: 33202297
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat.
    Mantzourani I; Daoutidou M; Nikolaou A; Kourkoutas Y; Alexopoulos A; Tzavellas I; Dasenaki M; Thomaidis N; Plessas S
    Int J Food Microbiol; 2023 Feb; 386():110022. PubMed ID: 36436411
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory impact of chemical and natural antimicrobials on poultry products: a review.
    Samant SS; Crandall PG; O'Bryan C; Lingbeck JM; Martin EM; Seo HS
    Poult Sci; 2015 Jul; 94(7):1699-710. PubMed ID: 26015590
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.
    Pateiro M; Barba FJ; Domínguez R; Sant'Ana AS; Mousavi Khaneghah A; Gavahian M; Gómez B; Lorenzo JM
    Food Res Int; 2018 Nov; 113():156-166. PubMed ID: 30195508
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Essential oils as natural antimicrobials applied in meat and meat products-a review.
    Ji J; Shankar S; Royon F; Salmieri S; Lacroix M
    Crit Rev Food Sci Nutr; 2023; 63(8):993-1009. PubMed ID: 34309444
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.
    Rao J; Chen B; McClements DJ
    Annu Rev Food Sci Technol; 2019 Mar; 10():365-387. PubMed ID: 30653350
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Naturally occurring antimicrobials for minimally processed foods.
    Davidson PM; Critzer FJ; Taylor TM
    Annu Rev Food Sci Technol; 2013; 4():163-90. PubMed ID: 23244398
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
    J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.