177 related articles for article (PubMed ID: 35877530)
1. Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.
Quilaqueo M; Iturra N; Contardo I; Millao S; Morales E; Rubilar M
Gels; 2022 Jul; 8(7):. PubMed ID: 35877530
[TBL] [Abstract][Full Text] [Related]
2. Development and characterization of hydrogel-in-oleogel (bigel) systems and their application as a butter replacer for bread making.
Han L; Chen F; Qiu Y; Gao J; Zhu Q; Wu T; Wang P; Zhang M
J Sci Food Agric; 2024 Mar; 104(4):1920-1927. PubMed ID: 37884466
[TBL] [Abstract][Full Text] [Related]
3. The effect of preparation temperature and composition on bigel performance as fat replacers.
Vershkov B; Davidovich-Pinhas M
Food Funct; 2023 Apr; 14(8):3838-3848. PubMed ID: 37013800
[TBL] [Abstract][Full Text] [Related]
4. Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery.
Zhu Q; Gao J; Han L; Han K; Wei W; Wu T; Li J; Zhang M
Food Chem; 2021 Dec; 365():130419. PubMed ID: 34247047
[TBL] [Abstract][Full Text] [Related]
5. Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise.
Alkabaa AS; Akcicek A; Taylan O; Balubaid M; Alamoudi M; Gulzar WA; Alidrisi H; Dertli E; Karasu S
Foods; 2024 Feb; 13(4):. PubMed ID: 38397551
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators.
Yang J; Zheng H; Mo Y; Gao Y; Mao L
Food Res Int; 2022 Aug; 158():111536. PubMed ID: 35840233
[TBL] [Abstract][Full Text] [Related]
7. Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization.
Li J; Han J; Xiao Y; Guo R; Liu X; Zhang H; Bi Y; Xu X
Foods; 2023 Jun; 12(13):. PubMed ID: 37444280
[TBL] [Abstract][Full Text] [Related]
8. A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum.
Wang X; Li H; Liu Y; Ding S; Jiang L; Wang R
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130081. PubMed ID: 38423907
[TBL] [Abstract][Full Text] [Related]
9. Bigels as Delivery Systems: Potential Uses and Applicability in Food.
Francavilla A; Corradini MG; Joye IJ
Gels; 2023 Aug; 9(8):. PubMed ID: 37623103
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages.
Zampouni K; Filippou A; Papadimitriou K; Katsanidis E
Meat Sci; 2024 Feb; 208():109392. PubMed ID: 37979346
[TBL] [Abstract][Full Text] [Related]
11. Development and Comparative Evaluation of Ciprofloxacin Nanoemulsion-Loaded Bigels Prepared Using Different Ratios of Oleogel to Hydrogels.
Hamed R; Abu Alata W; Abu-Sini M; Abulebdah DH; Hammad AM; Aburayya R
Gels; 2023 Jul; 9(7):. PubMed ID: 37504471
[TBL] [Abstract][Full Text] [Related]
12. Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies.
Palla CA; Wasinger MF; Carrín ME
J Sci Food Agric; 2021 Apr; 101(6):2398-2405. PubMed ID: 33011986
[TBL] [Abstract][Full Text] [Related]
13. Development of Bigels Based on Date Palm-Derived Cellulose Nanocrystal-Reinforced Guar Gum Hydrogel and Sesame Oil/Candelilla Wax Oleogel as Delivery Vehicles for Moxifloxacin.
Shaikh HM; Anis A; Poulose AM; Madhar NA; Al-Zahrani SM
Gels; 2022 May; 8(6):. PubMed ID: 35735674
[TBL] [Abstract][Full Text] [Related]
14. Development and physical characterization of polymer-fish oil bigel (hydrogel/oleogel) system as a transdermal drug delivery vehicle.
Rehman K; Mohd Amin MC; Zulfakar MH
J Oleo Sci; 2014; 63(10):961-70. PubMed ID: 25252741
[TBL] [Abstract][Full Text] [Related]
15. Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing.
Guo Z; Chen Z; Meng Z
Food Funct; 2023 Jun; 14(11):5078-5089. PubMed ID: 37161523
[TBL] [Abstract][Full Text] [Related]
16. The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.
Kim D; Oh I
Gels; 2022 Jun; 8(6):. PubMed ID: 35735700
[TBL] [Abstract][Full Text] [Related]
17. Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread.
Li C; Xu Y; Zhang Y; Shen Y; Deng X; Wang F
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129530. PubMed ID: 38296666
[TBL] [Abstract][Full Text] [Related]
18. Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate.
Clímaco GN; Fasolin LH
Food Res Int; 2024 Jan; 176():113784. PubMed ID: 38163701
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.
Pang M; Kang S; Liu L; Ma T; Zheng Z; Cao L
Gels; 2022 Dec; 9(1):. PubMed ID: 36661781
[TBL] [Abstract][Full Text] [Related]
20. Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption.
Tian W; Huang Y; Song Z; Abdullah ; Yu Y; Liu J; Cao Y; Xiao J
Food Res Int; 2023 Dec; 174(Pt 1):113606. PubMed ID: 37986533
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
