198 related articles for article (PubMed ID: 35878214)
1. The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.
Lešić T; Vulić A; Vahčić N; Šarkanj B; Hengl B; Kos I; Polak T; Kudumija N; Pleadin J
Toxins (Basel); 2022 Jul; 14(7):. PubMed ID: 35878214
[TBL] [Abstract][Full Text] [Related]
2. Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage
Lešić T; Zadravec M; Zdolec N; Vulić A; Perković I; Škrivanko M; Kudumija N; Jakopović Ž; Pleadin J
Toxins (Basel); 2021 Nov; 13(11):. PubMed ID: 34822582
[TBL] [Abstract][Full Text] [Related]
3. A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products.
Zadravec M; Vahčić N; Brnić D; Markov K; Frece J; Beck R; Lešić T; Pleadin J
Int J Food Microbiol; 2020 Mar; 317():108459. PubMed ID: 31786413
[TBL] [Abstract][Full Text] [Related]
4. Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham.
Bailly JD; Tabuc C; Quérin A; Guerre P
J Food Prot; 2005 Jul; 68(7):1516-20. PubMed ID: 16013399
[TBL] [Abstract][Full Text] [Related]
5. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
Chen L; Guo W; Zheng Y; Zhou J; Liu T; Chen W; Liang D; Zhao M; Zhu Y; Wu Q; Zhang J
Toxins (Basel); 2020 Jan; 12(1):. PubMed ID: 31947869
[TBL] [Abstract][Full Text] [Related]
6. [Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation].
Sedova IB; Kiseleva MG; Chalyy ZA; Efimochkina NR; Tutelyan VA
Vopr Pitan; 2022; 91(5):65-77. PubMed ID: 36394930
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
Szebiotko K; Chelkowski J; Dopierala G; Godlewska B; Radomyska W
Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949
[TBL] [Abstract][Full Text] [Related]
8. Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies-A Review.
Chen Y; Chen J; Zhu Q; Wan J
Toxins (Basel); 2022 Oct; 14(10):. PubMed ID: 36287962
[TBL] [Abstract][Full Text] [Related]
9. Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.
Pleadin J; Zadravec M; Brnić D; Perković I; Škrivanko M; Kovačević D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):282-290. PubMed ID: 27899057
[TBL] [Abstract][Full Text] [Related]
10. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea.
Greenhill AR; Blaney BJ; Shipton WA; Frisvad JC; Pue A; Warner JM
Lett Appl Microbiol; 2008 Oct; 47(4):342-7. PubMed ID: 18840154
[TBL] [Abstract][Full Text] [Related]
11. Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives "Greek style" of Moroccan origin.
El Adlouni C; Tozlovanu M; Naman F; Faid M; Pfohl-Leszkowicz A
Mol Nutr Food Res; 2006 May; 50(6):507-12. PubMed ID: 16688704
[TBL] [Abstract][Full Text] [Related]
12. Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Abreu DCP; Vargas EA; Oliveira FADS; Uetanabaro APT; Pires PN; Bazzana MJF; Saczk AA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug; 40(8):1049-1058. PubMed ID: 37505626
[TBL] [Abstract][Full Text] [Related]
13. Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and
Anjorin TS; Ariyo AL; Peter AO; Sulyok M; Krska R
Food Addit Contam Part B Surveill; 2021 Mar; 14(1):23-29. PubMed ID: 33287649
[TBL] [Abstract][Full Text] [Related]
14. Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India.
Priyanka SR; Venkataramana M; Kumar GP; Rao VK; Murali HC; Batra HV
J Sci Food Agric; 2014 Feb; 94(3):537-43. PubMed ID: 23801149
[TBL] [Abstract][Full Text] [Related]
15. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
[TBL] [Abstract][Full Text] [Related]
16. Aflatoxin B
Zhao Y; Zeng R; Wang Q; Chen P; Liu X; Wang X
Food Addit Contam Part B Surveill; 2022 Mar; 15(1):31-37. PubMed ID: 34596493
[TBL] [Abstract][Full Text] [Related]
17. Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health.
Ali N
J Sci Food Agric; 2018 Apr; 98(6):2055-2059. PubMed ID: 28898415
[TBL] [Abstract][Full Text] [Related]
18. Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.
Sánchez-Montero L; Córdoba JJ; Alía A; Peromingo B; Núñez F
Int J Food Microbiol; 2019 Nov; 308():108303. PubMed ID: 31437694
[TBL] [Abstract][Full Text] [Related]
19. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.
Ingenbleek L; Sulyok M; Adegboye A; Hossou SE; Koné AZ; Oyedele AD; Kisito CSKJ; Dembélé YK; Eyangoh S; Verger P; Leblanc JC; Le Bizec B; Krska R
Toxins (Basel); 2019 Jan; 11(1):. PubMed ID: 30658506
[TBL] [Abstract][Full Text] [Related]
20. Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.
Rodrigues P; Silva D; Costa P; Abrunhosa L; Venâncio A; Teixeira A
Mycotoxin Res; 2019 Nov; 35(4):405-412. PubMed ID: 31494812
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
