190 related articles for article (PubMed ID: 35879830)
1. Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties.
Rahmani B; Alimadadi N; Attaran B; Nasr S
Lett Appl Microbiol; 2022 Nov; 75(5):1264-1274. PubMed ID: 35879830
[TBL] [Abstract][Full Text] [Related]
2. Yeasts from kefir grains: isolation, identification, and probiotic characterization.
Diosma G; Romanin DE; Rey-Burusco MF; Londero A; Garrote GL
World J Microbiol Biotechnol; 2014 Jan; 30(1):43-53. PubMed ID: 23824665
[TBL] [Abstract][Full Text] [Related]
3. Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.
Motey GA; Johansen PG; Owusu-Kwarteng J; Ofori LA; Obiri-Danso K; Siegumfeldt H; Larsen N; Jespersen L
Yeast; 2020 Sep; 37(9-10):403-412. PubMed ID: 32678933
[TBL] [Abstract][Full Text] [Related]
4. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
Yerlikaya O
J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
[TBL] [Abstract][Full Text] [Related]
5. Probiotic properties of yeasts isolated from chicken feces and kefirs.
Rajkowska K; Kunicka-Styczyńska A
Pol J Microbiol; 2010; 59(4):257-63. PubMed ID: 21466043
[TBL] [Abstract][Full Text] [Related]
6. Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens.
Tan LL; Tan CH; Ng NKJ; Tan YH; Conway PL; Loo SCJ
Front Microbiol; 2022; 13():857720. PubMed ID: 35432232
[TBL] [Abstract][Full Text] [Related]
7. Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties.
Lima MDSF; Souza KMS; Albuquerque WWC; Teixeira JAC; Cavalcanti MTH; Porto ALF
Microb Pathog; 2017 Sep; 110():670-677. PubMed ID: 28478200
[TBL] [Abstract][Full Text] [Related]
8. Invited review: Milk kefir microbiota-Direct and indirect antimicrobial effects.
González-Orozco BD; García-Cano I; Jiménez-Flores R; Alvárez VB
J Dairy Sci; 2022 May; 105(5):3703-3715. PubMed ID: 35221067
[TBL] [Abstract][Full Text] [Related]
9. Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.
Hong JY; Lee NK; Yi SH; Hong SP; Paik HD
J Dairy Sci; 2019 Dec; 102(12):10845-10849. PubMed ID: 31629522
[TBL] [Abstract][Full Text] [Related]
10. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
Gethins L; Rea MC; Stanton C; Ross RP; Kilcawley K; O'Sullivan M; Crotty S; Morrissey JP
FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
[TBL] [Abstract][Full Text] [Related]
11. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
[TBL] [Abstract][Full Text] [Related]
12. Screening and characterization of
Moradi R; Nosrati R; Zare H; Tahmasebi T; Saderi H; Owlia P
Iran J Microbiol; 2018 Apr; 10(2):123-131. PubMed ID: 29997753
[TBL] [Abstract][Full Text] [Related]
13. Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir.
Romanin D; Serradell M; González Maciel D; Lausada N; Garrote GL; Rumbo M
Int J Food Microbiol; 2010 Jun; 140(2-3):102-8. PubMed ID: 20471126
[TBL] [Abstract][Full Text] [Related]
14. A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir.
Youn HY; Kim DH; Kim HJ; Jang YS; Song KY; Bae D; Kim H; Seo KH
Probiotics Antimicrob Proteins; 2023 Feb; 15(1):129-138. PubMed ID: 35034322
[TBL] [Abstract][Full Text] [Related]
15. Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro.
Bolla PA; Carasi P; Serradell Mde L; De Antoni GL
J Dairy Res; 2013 Feb; 80(1):96-102. PubMed ID: 23217732
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages.
Moghimani M; Onyeaka H; Hashemi M; Afshari A
Front Microbiol; 2024; 15():1385301. PubMed ID: 38903778
[TBL] [Abstract][Full Text] [Related]
17. Survivability of
Youn HY; Kim DH; Kim HJ; Bae D; Song KY; Kim H; Seo KH
Front Microbiol; 2022; 13():842097. PubMed ID: 35283845
[No Abstract] [Full Text] [Related]
18. Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir.
Maione A; Imparato M; Buonanno A; Salvatore MM; Carraturo F; de Alteriis E; Guida M; Galdiero E
Foods; 2024 Mar; 13(7):. PubMed ID: 38611319
[TBL] [Abstract][Full Text] [Related]
19. Technological properties and probiotic potential of yeasts isolated from traditional low-salt fermented Chinese fish Suan yu.
Zeng X; Fan J; He L; Duan Z; Xia W
J Food Biochem; 2019 Aug; 43(8):e12865. PubMed ID: 31368569
[TBL] [Abstract][Full Text] [Related]
20. Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.
Wang SY; Chen HC; Liu JR; Lin YC; Chen MJ
J Dairy Sci; 2008 Oct; 91(10):3798-805. PubMed ID: 18832201
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
