154 related articles for article (PubMed ID: 35880909)
1. Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts Is Not Affected by Organic Matter.
Cano C; Sadat R; Chaves BD
J Food Prot; 2022 Oct; 85(10):1446-1451. PubMed ID: 35880909
[TBL] [Abstract][Full Text] [Related]
2. Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings.
Kroft B; Leone C; Wang J; Kataria J; Sidhu G; Vaddu S; Bhumanapalli S; Berry J; Thippareddi H; Singh M
Poult Sci; 2024 Feb; 103(2):103310. PubMed ID: 38103529
[TBL] [Abstract][Full Text] [Related]
3. Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings.
Vaddu S; Kataria J; Rama EN; Moller AE; Gouru A; Singh M; Thippareddi H
Poult Sci; 2021 Jan; 100(1):256-262. PubMed ID: 33357688
[TBL] [Abstract][Full Text] [Related]
4. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings.
Vaddu S; Kataria J; Belem TS; Sidhu G; Moller AE; Leone C; Singh M; Thippareddi H
Poult Sci; 2021 Jul; 100(7):101206. PubMed ID: 34111613
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets.
Kumar S; Singh M; Cosby DE; Cox NA; Thippareddi H
Poult Sci; 2020 May; 99(5):2655-2661. PubMed ID: 32359602
[TBL] [Abstract][Full Text] [Related]
6. Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings.
Vaddu S; Wang J; Sidhu G; Leone C; Singh M; Thippareddi H
Poult Sci; 2024 Jun; 103(8):103935. PubMed ID: 38908117
[TBL] [Abstract][Full Text] [Related]
7. Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels.
Kataria J; Vaddu S; Rama EN; Sidhu G; Thippareddi H; Singh M
Poult Sci; 2020 Oct; 99(10):5137-5142. PubMed ID: 32988552
[TBL] [Abstract][Full Text] [Related]
8. Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.
Olson EG; Wythe LA; Dittoe DK; Feye KM; Ricke SC
Poult Sci; 2020 Dec; 99(12):6997-7003. PubMed ID: 33248616
[TBL] [Abstract][Full Text] [Related]
9. Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes.
Kang C; Sloniker N; Ryser ET
J Food Prot; 2020 Dec; 83(12):2158-2166. PubMed ID: 32692851
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers.
Nakimera E; Cancio LPM; Sullivan GA; Sadat R; Chaves BD
J Food Sci; 2024 May; 89(5):2933-2942. PubMed ID: 38534201
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
Scott BR; Yang X; Geornaras I; Delmore RJ; Woerner DR; Reagan JO; Morgan JB; Belk KE
J Food Prot; 2015 Nov; 78(11):1967-72. PubMed ID: 26555519
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of chlorine and peroxyacetic acid to control Listeria monocytogenes on apples in simulated dump tank water system.
Su Y; Shen X; Chiu T; Green T; Zhu MJ
Food Microbiol; 2022 Sep; 106():104033. PubMed ID: 35690452
[TBL] [Abstract][Full Text] [Related]
13. In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter.
Urrutia A; Orellana L; Sierra KS; Reina M; Figueroa JC; Jackson AP; Macklin KS; Buhr RJ; Bourassa DV
J Food Prot; 2023 Nov; 86(11):100157. PubMed ID: 37729967
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions.
Ramirez-Hernandez A; Brashears MM; Sanchez-Plata MX
J Food Prot; 2018 Jan; 81(1):17-24. PubMed ID: 29240465
[TBL] [Abstract][Full Text] [Related]
15. Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review.
Cano C; Meneses Y; Chaves BD
J Food Prot; 2021 Oct; 84(10):1772-1783. PubMed ID: 34086895
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank.
Chen X; Bauermeister LJ; Hill GN; Singh M; Bilgili SF; McKee SR
J Food Prot; 2014 Nov; 77(11):1882-8. PubMed ID: 25364921
[TBL] [Abstract][Full Text] [Related]
17. Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat.
Punchihewage-Don AJ; Parveen S; Schwarz J; Hamill L; Nindo C; Hall P; Vimini B
J Food Prot; 2021 Dec; 84(12):2221-2228. PubMed ID: 34410413
[TBL] [Abstract][Full Text] [Related]
18. Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse.
Jones DR; Garcia JS; Gast RK; Ward GE
Poult Sci; 2021 Jun; 100(6):101069. PubMed ID: 33848928
[TBL] [Abstract][Full Text] [Related]
19. Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts.
Zhang L; Garner LJ; McKEE SR; Bilgili SF
J Food Prot; 2018 Jul; 81(7):1134-1141. PubMed ID: 29939789
[TBL] [Abstract][Full Text] [Related]
20. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment.
Bauermeister LJ; Bowers JW; Townsend JC; McKee SR
Poult Sci; 2008 Nov; 87(11):2390-8. PubMed ID: 18931192
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
