246 related articles for article (PubMed ID: 35883844)
1. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing.
Zeli C; Lombardo M; Storz MA; Ottaviani M; Rizzo G
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883844
[TBL] [Abstract][Full Text] [Related]
2. Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
Barrera-Reyes PK; de Lara JC; González-Soto M; Tejero ME
Plant Foods Hum Nutr; 2020 Mar; 75(1):1-11. PubMed ID: 31933112
[TBL] [Abstract][Full Text] [Related]
3. Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals.
Grassi D; Ferri C; Desideri G
Curr Pharm Des; 2016; 22(2):145-51. PubMed ID: 26561075
[TBL] [Abstract][Full Text] [Related]
4. Mood Components in Cocoa and Chocolate: The Mood Pyramid.
Tuenter E; Foubert K; Pieters L
Planta Med; 2018 Aug; 84(12-13):839-844. PubMed ID: 29539647
[TBL] [Abstract][Full Text] [Related]
5. Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.
Sokolov AN; Pavlova MA; Klosterhalfen S; Enck P
Neurosci Biobehav Rev; 2013 Dec; 37(10 Pt 2):2445-53. PubMed ID: 23810791
[TBL] [Abstract][Full Text] [Related]
6. The Coaching for Cognition in Alzheimer's (COCOA) trial: Study design.
Roach JC; Hara J; Fridman D; Lovejoy JC; Jade K; Heim L; Romansik R; Swietlikowski A; Phillips S; Rapozo MK; Shay MA; Fischer D; Funk C; Dill L; Brant-Zawadzki M; Hood L; Shankle WR
Alzheimers Dement (N Y); 2022; 8(1):e12318. PubMed ID: 35910672
[TBL] [Abstract][Full Text] [Related]
7. Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults.
Martín MA; Goya L; de Pascual-Teresa S
Nutrients; 2020 Nov; 12(12):. PubMed ID: 33265948
[TBL] [Abstract][Full Text] [Related]
8. Enhancing Human Cognition with Cocoa Flavonoids.
Socci V; Tempesta D; Desideri G; De Gennaro L; Ferrara M
Front Nutr; 2017; 4():19. PubMed ID: 28560212
[TBL] [Abstract][Full Text] [Related]
9. The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo).
Suominen MH; Laaksonen MML; Salmenius-Suominen H; Kautiainen H; Hongisto SM; Tuukkanen K; Jyväkorpi SK; Pitkälä KH
Exp Gerontol; 2020 Jul; 136():110933. PubMed ID: 32229139
[TBL] [Abstract][Full Text] [Related]
10. Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing.
Howes MR; Perry NSL; Vásquez-Londoño C; Perry EK
Br J Pharmacol; 2020 Mar; 177(6):1294-1315. PubMed ID: 31650528
[TBL] [Abstract][Full Text] [Related]
11. Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review.
Halib H; Ismail A; Mohd Yusof BN; Osakabe N; Mat Daud ZA
Nutrients; 2020 Nov; 12(12):. PubMed ID: 33266002
[TBL] [Abstract][Full Text] [Related]
12. The Impact of Cocoa Flavanols on Cardiovascular Health.
Vlachojannis J; Erne P; Zimmermann B; Chrubasik-Hausmann S
Phytother Res; 2016 Oct; 30(10):1641-1657. PubMed ID: 27363823
[TBL] [Abstract][Full Text] [Related]
13. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
Shively CA; Tarka SM
Prog Clin Biol Res; 1984; 158():149-78. PubMed ID: 6396642
[TBL] [Abstract][Full Text] [Related]
14. Effects of chocolate on cognitive function and mood: a systematic review.
Scholey A; Owen L
Nutr Rev; 2013 Oct; 71(10):665-81. PubMed ID: 24117885
[TBL] [Abstract][Full Text] [Related]
15. Impact of cocoa flavanols on human health.
Martin MÁ; Ramos S
Food Chem Toxicol; 2021 May; 151():112121. PubMed ID: 33722594
[TBL] [Abstract][Full Text] [Related]
16. Effect of cocoa on blood pressure.
Ried K; Sullivan TR; Fakler P; Frank OR; Stocks NP
Cochrane Database Syst Rev; 2012 Aug; (8):CD008893. PubMed ID: 22895979
[TBL] [Abstract][Full Text] [Related]
17. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
[TBL] [Abstract][Full Text] [Related]
18. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
Miller KB; Hurst WJ; Flannigan N; Ou B; Lee CY; Smith N; Stuart DA
J Agric Food Chem; 2009 Oct; 57(19):9169-80. PubMed ID: 19754118
[TBL] [Abstract][Full Text] [Related]
19. The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
Francis ST; Head K; Morris PG; Macdonald IA
J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S215-20. PubMed ID: 16794461
[TBL] [Abstract][Full Text] [Related]
20. Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial.
Dicks L; Kirch N; Gronwald D; Wernken K; Zimmermann BF; Helfrich HP; Ellinger S
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301127
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]