146 related articles for article (PubMed ID: 35885359)
1. Antioxidant Activities of Co-Encapsulated Natal Plum (
Seke F; Manhivi VE; Guerin M; Shoko T; Akinola SA; Garcia C; Remize F; Slabbert RM; Sivakumar D
Foods; 2022 Jul; 11(14):. PubMed ID: 35885359
[TBL] [Abstract][Full Text] [Related]
2. Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (
Seke F; Manhivi VE; Shoko T; Slabbert RM; Sultanbawa Y; Sivakumar D
Foods; 2021 Jun; 10(6):. PubMed ID: 34207411
[TBL] [Abstract][Full Text] [Related]
3. In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (
Seke F; Manhivi VE; Slabbert RM; Sultanbawa Y; Sivakumar D
Foods; 2022 Aug; 11(17):. PubMed ID: 36076736
[TBL] [Abstract][Full Text] [Related]
4. Co-Ingestion of Natal Plums (
Manhivi VE; Slabbert RM; Sivakumar D
Molecules; 2022 Jan; 27(1):. PubMed ID: 35011541
[TBL] [Abstract][Full Text] [Related]
5. Enrichment of Mango Fruit Leathers with Natal Plum (
Mphaphuli T; Manhivi VE; Slabbert R; Sultanbawa Y; Sivakumar D
Foods; 2020 Apr; 9(4):. PubMed ID: 32260360
[TBL] [Abstract][Full Text] [Related]
6. In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (
Seke F; Adiamo OQ; Sultanbawa Y; Sivakumar D
Foods; 2023 Nov; 12(21):. PubMed ID: 37959164
[TBL] [Abstract][Full Text] [Related]
7. Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
Enache IM; Vasile AM; Enachi E; Barbu V; Stănciuc N; Vizireanu C
Polymers (Basel); 2020 Apr; 12(4):. PubMed ID: 32295223
[No Abstract] [Full Text] [Related]
8. An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages.
Ndou A; Tinyani PP; Slabbert RM; Sultanbawa Y; Sivakumar D
Food Chem; 2019 Sep; 293():499-510. PubMed ID: 31151641
[TBL] [Abstract][Full Text] [Related]
9. Co-Microencapsulation of Anthocyanins from Cornelian Cherry (
Enache IM; Vasile MA; Crăciunescu O; Prelipcean AM; Oancea A; Enachi E; Barbu VV; Stănciuc N; Vizireanu C
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079716
[TBL] [Abstract][Full Text] [Related]
10. The Microencapsulation of Maqui (
Fredes C; Becerra C; Parada J; Robert P
Molecules; 2018 May; 23(5):. PubMed ID: 29783783
[TBL] [Abstract][Full Text] [Related]
11. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
Dogan K; Akman PK; Tornuk F
J Sci Food Agric; 2021 Aug; 101(11):4779-4788. PubMed ID: 33502754
[TBL] [Abstract][Full Text] [Related]
12. In vitro bioaccessibility and antioxidant activity of black plum (Syzygium caryophyllatum).
Kumari GUWUP; Gunathilake KDPP
J Food Biochem; 2020 Dec; 44(12):e13499. PubMed ID: 33020933
[TBL] [Abstract][Full Text] [Related]
13. Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
Enache IM; Vasile AM; Enachi E; Barbu V; Stănciuc N; Vizireanu C
Molecules; 2020 Apr; 25(7):. PubMed ID: 32276335
[TBL] [Abstract][Full Text] [Related]
14. Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.
Mihalcea L; Barbu V; Enachi E; Andronoiu DG; Râpeanu G; Stoica M; Dumitrașcu L; Stănciuc N
Food Technol Biotechnol; 2020 Mar; 58(1):20-29. PubMed ID: 32684784
[TBL] [Abstract][Full Text] [Related]
15. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
Michalska A; Wojdyło A; Łysiak GP; Figiel A
Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
[TBL] [Abstract][Full Text] [Related]
16. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
Fonseca HC; Melo DS; Ramos CL; Menezes AGT; Dias DR; Schwan RF
Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
[TBL] [Abstract][Full Text] [Related]
17. Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid.
Kumar V; Ahire JJ; R A; Nain S; Taneja NK
Probiotics Antimicrob Proteins; 2023 Jul; ():. PubMed ID: 37402071
[TBL] [Abstract][Full Text] [Related]
18. Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers.
Stoica F; Condurache NN; Aprodu I; Andronoiu DG; Enachi E; Stănciuc N; Bahrim GE; Croitoru C; Râpeanu G
Food Chem X; 2022 Oct; 15():100374. PubMed ID: 35782960
[TBL] [Abstract][Full Text] [Related]
19. Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).
Yu J; Li W; You B; Yang S; Xian W; Deng Y; Huang W; Yang R
Food Res Int; 2021 May; 143():110300. PubMed ID: 33992320
[TBL] [Abstract][Full Text] [Related]
20. The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.
Cele NP; Akinola SA; Shoko T; Manhevi VE; Remize F; Sivakumar D
Foods; 2022 Sep; 11(17):. PubMed ID: 36076887
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]