164 related articles for article (PubMed ID: 35885370)
1. A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect.
Farag MA; Abdelwareth A; Zayed A; Eissa TF; Dokalahy E; Frolov A; Wessjohann LA
Foods; 2022 Jul; 11(14):. PubMed ID: 35885370
[TBL] [Abstract][Full Text] [Related]
2. Valorization potential of Egyptian mango kernel waste product as analyzed via GC/MS metabolites profiling from different cultivars and geographical origins.
El-Shabasy RM; F Eissa T; Emam Y; Zayed A; Fayek N; Farag MA
Sci Rep; 2024 Feb; 14(1):2886. PubMed ID: 38311611
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
4. Some analytical assays for the determination of bioactivity of exotic fruits.
Gorinstein S; Haruenkit R; Poovarodom S; Vearasilp S; Ruamsuke P; Namiesnik J; Leontowicz M; Leontowicz H; Suhaj M; Sheng GP
Phytochem Anal; 2010; 21(4):355-62. PubMed ID: 20183860
[TBL] [Abstract][Full Text] [Related]
5. Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of
Navarro M; Arnaez E; Moreira I; Quesada S; Azofeifa G; Wilhelm K; Vargas F; Chen P
Foods; 2019 Sep; 8(9):. PubMed ID: 31480721
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients.
Hu K; Dars AG; Liu Q; Xie B; Sun Z
Food Chem; 2018 Aug; 256():171-180. PubMed ID: 29606434
[TBL] [Abstract][Full Text] [Related]
7. Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC-MS.
Farag MA; Dokalahy EU; Eissa TF; Kamal IM; Zayed A
ACS Omega; 2022 Jan; 7(2):2377-2390. PubMed ID: 35071925
[TBL] [Abstract][Full Text] [Related]
8. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
Tan L; Jin Z; Ge Y; Nadeem H; Cheng Z; Azeem F; Zhan R
Sci Rep; 2020 Nov; 10(1):20017. PubMed ID: 33208758
[TBL] [Abstract][Full Text] [Related]
9. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
10. Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics.
Jiang W; Yan P; Zheng Q; Wang Z; Chen Q; Wang Y
Plants (Basel); 2023 Nov; 12(23):. PubMed ID: 38068617
[TBL] [Abstract][Full Text] [Related]
11. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (
Hernández-Maldonado LM; Blancas-Benítez FJ; Zamora-Gasga VM; Cárdenas-Castro AP; Tovar J; Sáyago-Ayerdi SG
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336740
[TBL] [Abstract][Full Text] [Related]
12. Profiling Metabolites and Biological Activities of Sugarcane (
Ali SE; El Gedaily RA; Mocan A; Farag MA; El-Seedi HR
Molecules; 2019 Mar; 24(5):. PubMed ID: 30866484
[TBL] [Abstract][Full Text] [Related]
13. Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strength.
Barrón-García OY; Morales-Sánchez E; Ramírez Jiménez AK; Antunes-Ricardo M; Luzardo-Ocampo I; González-Jasso E; Gaytán-Martínez M
Food Res Int; 2022 Apr; 154():111032. PubMed ID: 35337581
[TBL] [Abstract][Full Text] [Related]
14. Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels.
Maisuthisakul P; Gordon MH
J Food Sci Technol; 2014 Aug; 51(8):1453-62. PubMed ID: 25114335
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
[TBL] [Abstract][Full Text] [Related]
16. Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. "Golden Phoenix" Mangoes (
Peng L; Gao W; Song M; Li M; He D; Wang Z
Front Plant Sci; 2022; 13():816492. PubMed ID: 35283889
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant levels and activities of selected seeds of malaysian tropical fruits.
Norshazila S; Syed Zahir I; Mustapha Suleiman K; Aisyah MR; Kamarul Rahim K
Malays J Nutr; 2010 Apr; 16(1):149-59. PubMed ID: 22691862
[TBL] [Abstract][Full Text] [Related]
18. Metabolomics driven analysis of 11 Portulaca leaf taxa as analysed via UPLC-ESI-MS/MS and chemometrics.
Farag MA; Shakour ZTA
Phytochemistry; 2019 May; 161():117-129. PubMed ID: 30825706
[TBL] [Abstract][Full Text] [Related]
19. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.
Farag MA; Ali SE; Hodaya RH; El-Seedi HR; Sultani HN; Laub A; Eissa TF; Abou-Zaid FOF; Wessjohann LA
Molecules; 2017 May; 22(5):. PubMed ID: 28481316
[TBL] [Abstract][Full Text] [Related]
20. Extraction of bioactive compounds from mango (
Lim KJA; Cabajar AA; Lobarbio CFY; Taboada EB; Lacks DJ
J Food Sci Technol; 2019 May; 56(5):2536-2544. PubMed ID: 31168135
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
