BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 35885396)

  • 1. Carob: A Sustainable Opportunity for Metabolic Health.
    Gioxari A; Amerikanou C; Nestoridi I; Gourgari E; Pratsinis H; Kalogeropoulos N; Andrikopoulos NK; Kaliora AC
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activities of Neglected Legume of the Mediterranean Basin, as Functional Food.
    Shahrajabian MH; Sun W
    Rev Recent Clin Trials; 2024 Jan; ():. PubMed ID: 38288801
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
    Ozcan MM; Arslan D; Gökçalik H
    Int J Food Sci Nutr; 2007 Dec; 58(8):652-8. PubMed ID: 17852490
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of Drying Characteristics and Texture in 
Relation with Micromorphological Traits of Carob 
(
    Benković M; Srečec S; Bauman I; Ježek D; Karlović S; Kremer D; Karlović K; Erhatić R
    Food Technol Biotechnol; 2016 Dec; 54(4):432-440. PubMed ID: 28115900
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sugars and phenols in carob tree fruits from different producing countries: A short review.
    Correia PJ; Pestana M
    Heliyon; 2024 May; 10(10):e30922. PubMed ID: 38799736
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Carob Extract on the Intestinal Microbiome and Glucose Metabolism: A Systematic Review and Meta-Analysis.
    Micheletti C; Medori MC; Bonetti G; Iaconelli A; Aquilanti B; Matera G; Bertelli M
    Clin Ter; 2023; 174(Suppl 2(6)):169-172. PubMed ID: 37994761
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carob Kibble: A Bioactive-Rich Food Ingredient.
    Nasar-Abbas SM; E-Huma Z; Vu TH; Khan MK; Esbenshade H; Jayasena V
    Compr Rev Food Sci Food Saf; 2016 Jan; 15(1):63-72. PubMed ID: 33371575
    [TBL] [Abstract][Full Text] [Related]  

  • 8. D-Pinitol-Active Natural Product from Carob with Notable Insulin Regulation.
    Azab A
    Nutrients; 2022 Mar; 14(7):. PubMed ID: 35406064
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aridity Gradients Shape Intraspecific Variability of Morphological Traits in Native
    Kassout J; Hmimsa Y; Fatehi SE; Kadaoui K; Houssni M; Chakkour S; Sahli A; El Chami MA; Ariza-Mateos D; Palacios-Rodríguez G; Navarro-Cerrillo RM; Ater M
    Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836187
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exploring Carob (
    Dahmani W; Elaouni N; Abousalim A; Akissi ZLE; Legssyer A; Ziyyat A; Sahpaz S
    Plants (Basel); 2023 Sep; 12(18):. PubMed ID: 37765467
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.
    Ayaz FA; Torun H; Glew RH; Bak ZD; Chuang LT; Presley JM; Andrews R
    Plant Foods Hum Nutr; 2009 Dec; 64(4):286-92. PubMed ID: 19763833
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of D-pinitol in carob syrup.
    Tetik N; Turhan I; Oziyci HR; Karhan M
    Int J Food Sci Nutr; 2011 Sep; 62(6):572-6. PubMed ID: 21466274
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of Carob Products Preparation for Targeted LC-MS/MS Metabolomics Analysis.
    Deda O; Begou O; Gika H; Theodoridis G; Agapiou A
    Metabolites; 2023 May; 13(5):. PubMed ID: 37233685
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    Rico D; Martín-Diana AB; Martínez-Villaluenga C; Aguirre L; Silván JM; Dueñas M; De Luis DA; Lasa A
    Heliyon; 2019 Jan; 5(1):e01175. PubMed ID: 30775572
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
    Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
    J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and Functional Potential of Carob Syrup
    Toufeili I; Itani M; Zeidan M; Al Yamani O; Kharroubi S
    Food Technol Biotechnol; 2022 Jun; 60(2):266-278. PubMed ID: 35910270
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional, biochemical, and clinical applications of carob: A review.
    Ikram A; Khalid W; Wajeeha Zafar KU; Ali A; Afzal MF; Aziz A; Faiz Ul Rasool I; Al-Farga A; Aqlan F; Koraqi H
    Food Sci Nutr; 2023 Jul; 11(7):3641-3654. PubMed ID: 37457186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed).
    Christou C; Poulli E; Yiannopoulos S; Agapiou A
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 May; 1116():60-64. PubMed ID: 30986609
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of chemical composition, antioxidant potential and functional properties of carob (
    Fidan H; Stankov S; Petkova N; Petkova Z; Iliev A; Stoyanova M; Ivanova T; Zhelyazkov N; Ibrahim S; Stoyanova A; Ercisli S
    J Food Sci Technol; 2020 Jul; 57(7):2404-2413. PubMed ID: 32549590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carob (
    Antonopoulou E; Panteli N; Feidantsis K; Mastoraki M; Koutsogeorgiou EI; Grivaki E; Papagrigoriou T; Christias SP; Chatzifotis S; Lazari D; Andreadis SS; Krigas N
    Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.