201 related articles for article (PubMed ID: 35889813)
1. Adolescent Knowledge, Attitudes and Practices of Healthy Eating: Findings of Qualitative Interviews among Hong Kong Families.
Liu KSN; Chen JY; Sun KS; Tsang JPY; Ip P; Lam CLK
Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889813
[TBL] [Abstract][Full Text] [Related]
2. Adolescents from low-income families in Hong Kong and unhealthy eating behaviours: Implications for health and social care practitioners.
Siu JY; Chan K; Lee A
Health Soc Care Community; 2019 Mar; 27(2):366-374. PubMed ID: 30168248
[TBL] [Abstract][Full Text] [Related]
3. Family Facilitators of, Barriers to and Strategies for Healthy Eating among Chinese Adolescents: Qualitative Interviews with Parent-Adolescent Dyads.
Liu KSN; Chen JY; Sun KS; Tsang JPY; Ip P; Lam CLK
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771358
[TBL] [Abstract][Full Text] [Related]
4. How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies.
Liu KSN; Chen JY; Ng MYC; Yeung MHY; Bedford LE; Lam CLK
Nutrients; 2021 Oct; 13(11):. PubMed ID: 34835973
[TBL] [Abstract][Full Text] [Related]
5. Grocery Shopping, Dinner Preparation, and Dietary Habits among Adolescents and Young Adults in Canada.
Vanderlee L; Hobin EP; White CM; Hammond D
Can J Diet Pract Res; 2018 Nov; 79(4):157-163. PubMed ID: 30280918
[TBL] [Abstract][Full Text] [Related]
6. Effects of the
Chagas CMDS; Melo GR; Botelho RBA; Toral N
Public Health Nutr; 2020 Sep; 23(13):2424-2433. PubMed ID: 32476640
[TBL] [Abstract][Full Text] [Related]
7. Socioeconomic, intrapersonal and food environmental correlates of unhealthy snack consumption in school-going adolescents in Mumbai.
Moitra P; Madan J
BMC Public Health; 2022 Jun; 22(1):1129. PubMed ID: 35668419
[TBL] [Abstract][Full Text] [Related]
8. Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents' food intake patterns.
Fitzgerald A; Heary C; Kelly C; Nixon E; Shevlin M
Appetite; 2013 Apr; 63():48-58. PubMed ID: 23268111
[TBL] [Abstract][Full Text] [Related]
9. Understanding Parental Ethnotheories and Practices About Healthy Eating: Exploring the Developmental Niche of Preschoolers.
Srivastava D; Torquati J; de Guzman MRT; Dev DA
Am J Health Promot; 2019 Jun; 33(5):727-735. PubMed ID: 30407068
[TBL] [Abstract][Full Text] [Related]
10. Cognitive Factors Associated with Frequency of Eating Out and Eating Takeout among Latinas.
Garcia S; Valencia C; Amaro H
J Acad Nutr Diet; 2021 Mar; 121(3):520-528. PubMed ID: 33028510
[TBL] [Abstract][Full Text] [Related]
11. Healthy Eating Report Card for Pre-school Children in Hong Kong.
Wan AWL; Chung KKH; Li JB; Chan DKC
Hong Kong Med J; 2024 Jun; 30(3):209-217. PubMed ID: 38769623
[TBL] [Abstract][Full Text] [Related]
12. Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents.
Fonseca LG; Bertolin MNT; Gubert MB; da Silva EF
PLoS One; 2019; 14(3):e0213277. PubMed ID: 30856205
[TBL] [Abstract][Full Text] [Related]
13. Qualitative study exploring healthy eating practices and physical activity among adolescent girls in rural South Africa.
Sedibe HM; Kahn K; Edin K; Gitau T; Ivarsson A; Norris SA
BMC Pediatr; 2014 Aug; 14():211. PubMed ID: 25164604
[TBL] [Abstract][Full Text] [Related]
14. Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru.
Banna JC; Buchthal OV; Delormier T; Creed-Kanashiro HM; Penny ME
BMC Public Health; 2016 Jan; 16():40. PubMed ID: 26772177
[TBL] [Abstract][Full Text] [Related]
15. Barriers and facilitators to healthy eating among low-income Latino adolescents.
Beck AL; Iturralde E; Haya-Fisher J; Kim S; Keeton V; Fernandez A
Appetite; 2019 Jul; 138():215-222. PubMed ID: 30954634
[TBL] [Abstract][Full Text] [Related]
16. "We don't snack": Attitudes and perceptions about eating in-between meals amongst caregivers of young children.
Jacquier EF; Gatrell A; Bingley A
Appetite; 2017 Jan; 108():483-490. PubMed ID: 27818302
[TBL] [Abstract][Full Text] [Related]
17. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
[TBL] [Abstract][Full Text] [Related]
18. Maternal influences on fruit and vegetable consumption of schoolchildren: case study in Hong Kong.
Yung TK; Lee A; Ho MM; Keung VM; Lee JC
Matern Child Nutr; 2010 Apr; 6(2):190-8. PubMed ID: 20624214
[TBL] [Abstract][Full Text] [Related]
19. The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents.
Taher AK; Evans N; Evans CE
Public Health Nutr; 2019 Jan; 22(1):63-73. PubMed ID: 30444207
[TBL] [Abstract][Full Text] [Related]
20. Perceptions of Healthy Eating Among Hispanic Parent-Child Dyads.
Lilo EA; Muñoz M; Cruz TH
Health Promot Pract; 2019 Mar; 20(2):231-238. PubMed ID: 29577769
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
