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4. A new genotype of flax (Linum usitatissimum L.) with decreased susceptibility to fat oxidation: consequences to hematological and biochemical profiles of blood indices. Króliczewska B; Miśta D; Króliczewski J; Zawadzki W; Kubaszewski R; Wincewicz E; Żuk M; Szopa J J Sci Food Agric; 2017 Jan; 97(1):165-171. PubMed ID: 26956460 [TBL] [Abstract][Full Text] [Related]
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8. The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone. Tarpila S; Aro A; Salminen I; Tarpila A; Kleemola P; Akkila J; Adlercreutz H Eur J Clin Nutr; 2002 Feb; 56(2):157-65. PubMed ID: 11857049 [TBL] [Abstract][Full Text] [Related]
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14. Effects of dietary flaxseed on vascular contractile function and atherosclerosis during prolonged hypercholesterolemia in rabbits. Dupasquier CM; Weber AM; Ander BP; Rampersad PP; Steigerwald S; Wigle JT; Mitchell RW; Kroeger EA; Gilchrist JS; Moghadasian MM; Lukas A; Pierce GN Am J Physiol Heart Circ Physiol; 2006 Dec; 291(6):H2987-96. PubMed ID: 16844912 [TBL] [Abstract][Full Text] [Related]
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19. Impact of dietary flaxseed (linum usitatissimum) supplementation on biochemical profile in healthy rats. Tomaz Pacheco J; Beltrame Daleprame J; Teles Boaventura G Nutr Hosp; 2011; 26(4):798-802. PubMed ID: 22470026 [TBL] [Abstract][Full Text] [Related]
20. Dietary supplementation with flaxseed mucilage alone or in combination with calcium in dogs: effects on apparent digestibility of fat and energy and fecal characteristics. Nybroe S; Astrup A; Bjørnvad CR Int J Obes (Lond); 2016 Dec; 40(12):1884-1890. PubMed ID: 27528249 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]