These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 35889951)

  • 1. Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017-2018.
    Roark EK; Rehm CD; Sherry CL
    Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889951
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines.
    Lee JJ; Ahmed M; Julia C; Ng AP; Paper L; Lou WY; L'Abbé MR
    Front Public Health; 2023; 11():1168745. PubMed ID: 37427256
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study.
    Flexner N; Ng AP; Ahmed M; Khandpur N; Acton RB; Lee JJ; L'Abbe MR
    Front Nutr; 2023; 10():1098231. PubMed ID: 37006927
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The estimated dietary and health impact of implementing the recently approved 'high in' front-of-package nutrition symbol in Canada: a food substitution scenario modeling study.
    Flexner N; Ahmed M; Mulligan C; Bernstein JT; Christoforou AK; Lee JJ; Khandpur N; L'Abbe MR
    Front Nutr; 2023; 10():1158498. PubMed ID: 37614744
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
    Rehm CD; Drewnowski A
    Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Patterns during Pregnancy Are Associated with Risk of Gestational Diabetes Mellitus.
    Shin D; Lee KW; Song WO
    Nutrients; 2015 Nov; 7(11):9369-82. PubMed ID: 26569302
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior.
    El-Abbadi NH; Taylor SF; Micha R; Blumberg JB
    Curr Atheroscler Rep; 2020 Jun; 22(8):36. PubMed ID: 32556665
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and evaluation of the US Healthy Food Diversity index.
    Vadiveloo M; Dixon LB; Mijanovich T; Elbel B; Parekh N
    Br J Nutr; 2014 Nov; 112(9):1562-74. PubMed ID: 25242619
    [TBL] [Abstract][Full Text] [Related]  

  • 10. World Heart Federation Policy Brief: Front-Of-Pack Labelling: Unhealthy Changes in the Global Food System.
    Champagne B; Arora M; ElSayed A; Løgstrup S; Naidoo P; Shilton T; Vaca McGhie D; Armstrong-Walenczak K; Berteletti F; Ganesan S; Popkin B
    Glob Heart; 2020 Oct; 15(1):70. PubMed ID: 33150135
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Front of pack nutritional labelling schemes: a systematic review and meta-analysis of recent evidence relating to objectively measured consumption and purchasing.
    Croker H; Packer J; Russell SJ; Stansfield C; Viner RM
    J Hum Nutr Diet; 2020 Aug; 33(4):518-537. PubMed ID: 32364292
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumers' responses to front-of-pack labels that vary by interpretive content.
    Talati Z; Pettigrew S; Kelly B; Ball K; Dixon H; Shilton T
    Appetite; 2016 Jun; 101():205-13. PubMed ID: 26970293
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status.
    Fang Zhang F; Liu J; Rehm CD; Wilde P; Mande JR; Mozaffarian D
    JAMA Netw Open; 2018 Jun; 1(2):e180237. PubMed ID: 30498812
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach.
    Martini D; Marangoni F; Banterle A; Donini LM; Riccardi G; Poli A; Pellegrini N
    Front Nutr; 2022; 9():963592. PubMed ID: 36061903
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011-2018).
    Golper S; Nagao-Sato S; Overcash F; Reicks M
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836274
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case.
    Gillon-Keren M; Kaufman-Shriqui V; Goldsmith R; Safra C; Shai I; Fayman G; Berry E; Tirosh A; Dicker D; Froy O; Gordon E; Chavia Ben-Yosef AC; Nitsan L; Altman H; Blaychfeld-Magnazi M; Endevelt R
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32585990
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.