These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
175 related articles for article (PubMed ID: 35892621)
21. An Empirical Analysis of Sacha Inchi (Plantae: Plukenetia volubilis L.) Seed Proteins and Their Applications in the Food and Biopharmaceutical Industries. Rashid MHU; Yi EKJ; Amin NDM; Ismail MN Appl Biochem Biotechnol; 2023 Nov; ():. PubMed ID: 37979081 [TBL] [Abstract][Full Text] [Related]
28. Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver. Samrit T; Osotprasit S; Chaiwichien A; Suksomboon P; Chansap S; Athipornchai A; Changklungmoa N; Kueakhai P Pharmaceuticals (Basel); 2024 Feb; 17(2):. PubMed ID: 38399435 [TBL] [Abstract][Full Text] [Related]
29. Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Rengifo E; Rios-Mera JD; Huamaní P; Vela-Paredes R; Vásquez J; Saldaña E; Siche R; Tello F Foods; 2024 Mar; 13(7):. PubMed ID: 38611310 [TBL] [Abstract][Full Text] [Related]
30. By-Products of Camu-Camu [ Conceição N; Albuquerque BR; Pereira C; Corrêa RCG; Lopes CB; Calhelha RC; Alves MJ; Barros L; C F R Ferreira I Molecules; 2019 Dec; 25(1):. PubMed ID: 31878221 [TBL] [Abstract][Full Text] [Related]
31. Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract. Insang S; Kijpatanasilp I; Jafari S; Assatarakul K Ultrason Sonochem; 2022 Jan; 82():105806. PubMed ID: 34991963 [TBL] [Abstract][Full Text] [Related]
32. Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material. Santos IL; Miranda LCF; da Cruz Rodrigues AM; da Silva LHM; Amante ER Food Chem; 2022 Mar; 372():131290. PubMed ID: 34818735 [TBL] [Abstract][Full Text] [Related]
33. Microencapsulation of sacha inchi oil using emulsion-based delivery systems. Vicente J; de Souza Cezarino T; Pereira LJB; da Rocha EP; Sá GR; Gamallo OD; de Carvalho MG; Garcia-Rojas EE Food Res Int; 2017 Sep; 99(Pt 1):612-622. PubMed ID: 28784524 [TBL] [Abstract][Full Text] [Related]
34. Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi ( Medina-Mendoza M; Rodriguez-Pérez RJ; Rojas-Ocampo E; Torrejón-Valqui L; Fernández-Jeri AB; Idrogo-Vásquez G; Cayo-Colca IS; Castro-Alayo EM Heliyon; 2021 Feb; 7(2):e06154. PubMed ID: 33644458 [TBL] [Abstract][Full Text] [Related]
35. Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation. Ramos-Escudero F; Morales MT; Ramos Escudero M; Muñoz AM; Cancino Chavez K; Asuero AG Food Res Int; 2021 Feb; 140():110022. PubMed ID: 33648252 [TBL] [Abstract][Full Text] [Related]
36. Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis). Rodrigues LM; Romanini EB; Silva E; Pilau EJ; da Costa SC; Madrona GS Ultrason Sonochem; 2020 Jun; 64():105017. PubMed ID: 32097870 [TBL] [Abstract][Full Text] [Related]
37. New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries. Lu WC; Chiu CS; Chan YJ; Mulio AT; Li PH Crit Rev Food Sci Nutr; 2023 Nov; ():1-19. PubMed ID: 37950645 [TBL] [Abstract][Full Text] [Related]
38. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango ( Pal CBT; Jadeja GC Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477 [TBL] [Abstract][Full Text] [Related]
39. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model. Fidelis M; de Oliveira SM; Sousa Santos J; Bragueto Escher G; Silva Rocha R; Gomes Cruz A; Araújo Vieira do Carmo M; Azevedo L; Kaneshima T; Oh WY; Shahidi F; Granato D J Dairy Sci; 2020 Feb; 103(2):1131-1140. PubMed ID: 31759605 [TBL] [Abstract][Full Text] [Related]