492 related articles for article (PubMed ID: 35892774)
1. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application.
Zhang Z; Li X; Sang S; McClements DJ; Chen L; Long J; Jiao A; Jin Z; Qiu C
Foods; 2022 Jul; 11(15):. PubMed ID: 35892774
[TBL] [Abstract][Full Text] [Related]
2. Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies.
Aatif M
Biomedicines; 2023 Jul; 11(7):. PubMed ID: 37509717
[TBL] [Abstract][Full Text] [Related]
3. Recent Advances in Natural Polyphenol Research.
Dini I; Grumetto L
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557912
[TBL] [Abstract][Full Text] [Related]
4. Nano-Delivery Systems for Improving Therapeutic Efficiency of Dietary Polyphenols.
Hendawy OM
Altern Ther Health Med; 2021 Jun; 27(S1):162-177. PubMed ID: 33742972
[TBL] [Abstract][Full Text] [Related]
5. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties.
Rosales TKO; da Silva FFA; Bernardes ES; Paulo Fabi J
Crit Rev Food Sci Nutr; 2023 Aug; ():1-25. PubMed ID: 37585699
[TBL] [Abstract][Full Text] [Related]
6. Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols.
Hu B; Liu X; Zhang C; Zeng X
J Food Drug Anal; 2017 Jan; 25(1):3-15. PubMed ID: 28911541
[TBL] [Abstract][Full Text] [Related]
7. Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A review.
Di Santo MC; D' Antoni CL; Domínguez Rubio AP; Alaimo A; Pérez OE
Biomed Pharmacother; 2021 Oct; 142():111970. PubMed ID: 34333289
[TBL] [Abstract][Full Text] [Related]
8. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability.
Zhang L; McClements DJ; Wei Z; Wang G; Liu X; Liu F
Crit Rev Food Sci Nutr; 2020; 60(12):2083-2097. PubMed ID: 31257900
[TBL] [Abstract][Full Text] [Related]
9. Curcumin Delivery Mediated by Bio-Based Nanoparticles: A Review.
Moballegh Nasery M; Abadi B; Poormoghadam D; Zarrabi A; Keyhanvar P; Khanbabaei H; Ashrafizadeh M; Mohammadinejad R; Tavakol S; Sethi G
Molecules; 2020 Feb; 25(3):. PubMed ID: 32041140
[TBL] [Abstract][Full Text] [Related]
10. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review.
Caballero S; Li YO; McClements DJ; Davidov-Pardo G
Crit Rev Food Sci Nutr; 2022; 62(29):8028-8044. PubMed ID: 33983085
[TBL] [Abstract][Full Text] [Related]
11. Encapsulation of natural polyphenolic compounds; a review.
Munin A; Edwards-Lévy F
Pharmaceutics; 2011 Nov; 3(4):793-829. PubMed ID: 24309309
[TBL] [Abstract][Full Text] [Related]
12. Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications.
Csuti A; Zheng B; Zhou H
Crit Rev Food Sci Nutr; 2023 Sep; ():1-15. PubMed ID: 37722872
[TBL] [Abstract][Full Text] [Related]
13. Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges.
Niu L; Li Z; Fan W; Zhong X; Peng M; Liu Z
Foods; 2022 Jan; 11(3):. PubMed ID: 35159537
[TBL] [Abstract][Full Text] [Related]
14. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications.
Li C; Chen L; McClements DJ; Peng X; Xu Z; Meng M; Ji H; Qiu C; Long J; Jin Z
Crit Rev Food Sci Nutr; 2023 Jul; ():1-15. PubMed ID: 37486163
[TBL] [Abstract][Full Text] [Related]
15. Nano-Based Drug Delivery of Polyphenolic Compounds for Cancer Treatment: Progress, Opportunities, and Challenges.
Jia W; Zhou L; Li L; Zhou P; Shen Z
Pharmaceuticals (Basel); 2023 Jan; 16(1):. PubMed ID: 36678599
[TBL] [Abstract][Full Text] [Related]
16. Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers.
Thiruvalluvan M; Kaur BP; Singh A; Kumari S
Food Sci Biotechnol; 2024 Jan; 33(2):307-325. PubMed ID: 38222914
[TBL] [Abstract][Full Text] [Related]
17. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability.
Arfaoui L
Molecules; 2021 May; 26(10):. PubMed ID: 34065743
[TBL] [Abstract][Full Text] [Related]
18. Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.
Liu Y; Yan N; Chen Q; Dong L; Li Y; Weng P; Wu Z; Pan D; Liu L; Farag MA; Wang L; Liu L
Crit Rev Food Sci Nutr; 2023 Aug; ():1-17. PubMed ID: 37552798
[TBL] [Abstract][Full Text] [Related]
19. Recent progress in promoting the bioavailability of polyphenols in plant-based foods.
Tomas M; Wen Y; Liao W; Zhang L; Zhao C; McClements DJ; Nemli E; Bener M; Apak R; Capanoglu E
Crit Rev Food Sci Nutr; 2024 Apr; ():1-22. PubMed ID: 38590257
[TBL] [Abstract][Full Text] [Related]
20. Phenolic-enriched foods: sources and processing for enhanced health benefits.
McDougall GJ
Proc Nutr Soc; 2017 May; 76(2):163-171. PubMed ID: 27804893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]