These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 35892796)

  • 1. Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods.
    Zhu K; Aykas DP; Rodriguez-Saona LE
    Foods; 2022 Jul; 11(15):. PubMed ID: 35892796
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Non-Targeted Authentication Approach for Extra Virgin Olive Oil.
    Aykas DP; Karaman AD; Keser B; Rodriguez-Saona L
    Foods; 2020 Feb; 9(2):. PubMed ID: 32093145
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis.
    Islam MK; Vinsen K; Sostaric T; Lim LY; Locher C
    PeerJ; 2021; 9():e12186. PubMed ID: 34616629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional and Functional Potential of Carob Syrup
    Toufeili I; Itani M; Zeidan M; Al Yamani O; Kharroubi S
    Food Technol Biotechnol; 2022 Jun; 60(2):266-278. PubMed ID: 35910270
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of hand-held and portable infrared spectrometers in bovine milk analysis.
    Santos PM; Pereira-Filho ER; Rodriguez-Saona LE
    J Agric Food Chem; 2013 Feb; 61(6):1205-11. PubMed ID: 23339381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Screening of synthetic PDE-5 inhibitors and their analogues as adulterants: analytical techniques and challenges.
    Patel DN; Li L; Kee CL; Ge X; Low MY; Koh HL
    J Pharm Biomed Anal; 2014 Jan; 87():176-90. PubMed ID: 23721687
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD; Petisco C; Downey G
    J Agric Food Chem; 2006 Aug; 54(17):6166-71. PubMed ID: 16910703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography.
    Islam MK; Sostaric T; Lim LY; Hammer K; Locher C
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33202752
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.
    Santos PM; Pereira-Filho ER; Rodriguez-Saona LE
    Food Chem; 2013 May; 138(1):19-24. PubMed ID: 23265450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach.
    Jahani R; van Ruth S; Weesepoel Y; Alewijn M; Kobarfard F; Faizi M; Shojaee AliAbadi MH; Mahboubi A; Nasiri A; Yazdanpanah H
    Iran J Pharm Res; 2022 Dec; 21(1):e128372. PubMed ID: 36942059
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of Possible Adulteration and Quality Assessment in Commercial Honey.
    Aykas DP
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766052
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.
    Camara M; Cournoyer M; Sadiki M; Martin N
    J Food Sci; 2019 Jun; 84(6):1538-1546. PubMed ID: 31120572
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
    Tosun M
    Food Chem; 2013 Jun; 138(2-3):1629-32. PubMed ID: 23411291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A high-throughput plasmonic tongue using an aggregation assay and nonspecific interactions: classification of taste profiles in maple syrup.
    Forest S; Théorêt T; Coutu J; Masson JF
    Anal Methods; 2020 May; 12(19):2460-2468. PubMed ID: 32930235
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
    Maurer NE; Hatta-Sakoda B; Pascual-Chagman G; Rodriguez-Saona LE
    Food Chem; 2012 Sep; 134(2):1173-80. PubMed ID: 23107745
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling.
    Neves MG; Poppi RJ
    Talanta; 2020 Nov; 219():121338. PubMed ID: 32887068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis.
    Wang T; Tan SY; Mutilangi W; Aykas DP; Rodriguez-Saona LE
    J Food Sci; 2015 Oct; 80(10):C2111-6. PubMed ID: 26352755
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A simple approach for rapid detection and quantification of adulterants in stingless bees (Heterotrigona itama) honey.
    Se KW; Ghoshal SK; Wahab RA; Ibrahim RKR; Lani MN
    Food Res Int; 2018 Mar; 105():453-460. PubMed ID: 29433236
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics.
    Faqeerzada MA; Lohumi S; Joshi R; Kim MS; Baek I; Cho BK
    Foods; 2020 Jul; 9(7):. PubMed ID: 32635277
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and UFLC-MS/MS Characterization of a Product-Specific Standard for Phenolic Quantification of Maple-Derived Foods.
    Liu Y; Ma H; Seeram NP
    J Agric Food Chem; 2016 May; 64(17):3311-7. PubMed ID: 27101225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.