These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
303 related articles for article (PubMed ID: 35898709)
1. Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights. Xu D; Wang Y; Zhang X; Yan E; He L; Wang L; Ma C; Zhang P; Yin J Front Nutr; 2022; 9():899871. PubMed ID: 35898709 [TBL] [Abstract][Full Text] [Related]
2. Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs. Yu M; Li Z; Rong T; Wang G; Liu Z; Chen W; Li J; Li J; Ma X J Anim Sci Biotechnol; 2020; 11():78. PubMed ID: 32782789 [TBL] [Abstract][Full Text] [Related]
3. Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs. Guo Z; Chen X; Chen D; Li M; Yin J; Yu B; He J; Huang Z Anim Biotechnol; 2022 Apr; 33(2):339-345. PubMed ID: 33928841 [TBL] [Abstract][Full Text] [Related]
4. Dietary guanidinoacetic acid supplementation improves water holding capacity and lowers free amino acid concentration of fresh meat in finishing pigs fed with various dietary protein levels. Wang L; Wang Y; Xu D; He L; Zhu X; Yin J Anim Nutr; 2022 Dec; 11():112-120. PubMed ID: 36189375 [TBL] [Abstract][Full Text] [Related]
5. Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality. Oh SH; Lee CY; Song DH; Kim HW; Jin SK; Song YM J Anim Sci Technol; 2022 Mar; 64(2):353-364. PubMed ID: 35530398 [TBL] [Abstract][Full Text] [Related]
6. The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality. Beattie VE; Weatherup RN; Moss BW; Walker N Meat Sci; 1999 Jun; 52(2):205-11. PubMed ID: 22062373 [TBL] [Abstract][Full Text] [Related]
7. The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs. Xu D; Wang Y; Jiao N; Qiu K; Zhang X; Wang L; Wang L; Yin J Meat Sci; 2020 May; 163():108074. PubMed ID: 32036285 [TBL] [Abstract][Full Text] [Related]
8. Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs. Xu X; Chen X; Chen D; Yu B; Yin J; Huang Z Food Funct; 2019 Nov; 10(11):7426-7434. PubMed ID: 31660546 [TBL] [Abstract][Full Text] [Related]
9. Effects of Dietary Han M; Yin Y; Gong S; Shi H; Li Q; Lian X; Duan Y; Li F; Guo Q Antioxidants (Basel); 2024 Mar; 13(3):. PubMed ID: 38539852 [TBL] [Abstract][Full Text] [Related]
10. Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality. Jayaraman B; La KV; La H; Doan V; Carpena EM; Rademacher M; Channarayapatna G J Anim Sci; 2018 Jun; 96(6):2332-2341. PubMed ID: 29873760 [TBL] [Abstract][Full Text] [Related]
11. Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs. Choi JS; Lee HJ; Jin SK; Choi YI; Lee JJ Korean J Food Sci Anim Resour; 2014; 34(2):238-44. PubMed ID: 26760944 [TBL] [Abstract][Full Text] [Related]
12. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs. Latorre MA; Lázaro R; Valencia DG; Medel P; Mateos GG J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552 [TBL] [Abstract][Full Text] [Related]
13. The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress. Yin Y; Liu Y; Duan G; Han M; Gong S; Yang Z; Duan Y; Guo Q; Chen Q; Li F Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883864 [TBL] [Abstract][Full Text] [Related]
14. Dietary addition of fermented sorghum distiller's dried grains with soluble improves carcass traits and meat quality in growing-finishing pigs. Li H; Duan Y; Yin F; Zhu Q; Hu C; Wu L; Xie P; Li F; Cheng R; Kong X Trop Anim Health Prod; 2022 Feb; 54(2):97. PubMed ID: 35138471 [TBL] [Abstract][Full Text] [Related]
15. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display. Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886 [TBL] [Abstract][Full Text] [Related]
16. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition. Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures. Edwards DB; Bates RO; Osburn WN J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770 [TBL] [Abstract][Full Text] [Related]
18. Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons. Wang Y; Zhang H; Yan E; He L; Guo J; Zhang X; Yin J Meat Sci; 2023 Apr; 198():109117. PubMed ID: 36689802 [TBL] [Abstract][Full Text] [Related]
19. Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs. Payne RL; Bidner TD; Southern LL; Geaghan JP J Anim Sci; 2001 May; 79(5):1230-9. PubMed ID: 11374543 [TBL] [Abstract][Full Text] [Related]
20. Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. Whitney MH; Shurson GC; Johnston LJ; Wulf DM; Shanks BC J Anim Sci; 2006 Dec; 84(12):3356-63. PubMed ID: 17093228 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]