These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 35898709)

  • 21. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs.
    Boler DD; Killefer J; Meeuwse DM; King VL; McKeith FK; Dilger AC
    J Anim Sci; 2012 Jan; 90(1):334-44. PubMed ID: 21890506
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs.
    Hu CJ; Jiang QY; Zhang T; Yin YL; Li FN; Deng JP; Wu GY; Kong XF
    J Anim Sci; 2017 Jun; 95(6):2680-2689. PubMed ID: 28727042
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.
    Apple JK; Maxwell CV; Brown DC; Friesen KG; Musser RE; Johnson ZB; Armstrong TA
    J Anim Sci; 2004 Nov; 82(11):3277-87. PubMed ID: 15542474
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs.
    Szabó C; Jansman AJ; Babinszky L; Kanis E; Verstegen MW
    J Anim Sci; 2001 Nov; 79(11):2857-65. PubMed ID: 11768115
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Interactive effects of dietary ractopamine HCl and L-carnitine on finishing pigs: II. Carcass characteristics and meat quality.
    James BW; Tokach MD; Goodband RD; Nelssen JL; Dritz SS; Owen KQ; Woodworth JC; Sulabo RC
    J Anim Sci; 2013 Jul; 91(7):3272-82. PubMed ID: 23422010
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine fed to 105 or 127 kilograms.
    Johnston ME; Nelssen JL; Goodband RD; Kropf DH; Hines RH; Schricker BR
    J Anim Sci; 1993 Nov; 71(11):2986-95. PubMed ID: 8270519
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
    Lu T; Harper AF; Dibner JJ; Scheffler JM; Corl BA; Estienne MJ; Zhao J; Dalloul RA
    J Anim Sci; 2014 Dec; 92(12):5464-75. PubMed ID: 25367510
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs.
    Chen J; Li J; Liu X; He Y
    Anim Biosci; 2021 May; 34(5):895-903. PubMed ID: 32898947
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
    Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
    J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats.
    Zhang M; Zhang Z; Zhang X; Lu C; Yang W; Xie X; Xin H; Lu X; Ni M; Yang X; Lv X; Jiao P
    J Anim Sci Biotechnol; 2024 Jan; 15(1):3. PubMed ID: 38225608
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
    Enfält AC; Lundström K; Karlsson A; Hansson I
    J Anim Sci; 1997 Nov; 75(11):2924-35. PubMed ID: 9374306
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs.
    Tang X; Liu X; Zhang K
    Front Vet Sci; 2021; 8():744630. PubMed ID: 34805337
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of vitamin and mineral premix withdrawal from diets on carcass and meat quality of feedlot steers.
    Beyzi SB; Konca Y; Köknur Ö; Köknur S; Yalçın H; Uddin MJ; Çınar MU
    Trop Anim Health Prod; 2019 Sep; 51(7):1919-1925. PubMed ID: 30972625
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs.
    Liu S; Xie J; Fan Z; Ma X; Yin Y
    J Sci Food Agric; 2023 Jan; 103(2):957-967. PubMed ID: 36178065
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
    Tian YY; Gong LM; Xue JX; Cao J; Zhang LY
    Biol Trace Elem Res; 2015 Nov; 168(1):110-21. PubMed ID: 25947934
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of carcass weight increase on meat quality and sensory properties of pork loin.
    Hwang YH; Lee SJ; Lee EY; Joo ST
    J Anim Sci Technol; 2020 Sep; 62(5):753-760. PubMed ID: 33089239
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin.
    Lebret B; Lenoir H; Daré S; Fonseca A; Fève K; Riquet J; Mercat MJ
    Animal; 2021 Aug; 15(8):100240. PubMed ID: 34147409
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of slaughter weight on carcass characteristics, meat quality, and metabolomics profiling in the
    Li Y; Tao X; Zhao P; Zhou J; Ao X
    Front Vet Sci; 2024; 11():1420634. PubMed ID: 39005725
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs.
    Luo J; Zeng D; Cheng L; Mao X; Yu J; Yu B; Chen D
    Anim Nutr; 2019 Dec; 5(4):380-385. PubMed ID: 31890915
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.