138 related articles for article (PubMed ID: 35908471)
1. Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro.
Ju SN; Shi HH; Yang JY; Zhao YC; Xue CH; Wang YM; Huang QR; Zhang TT
Food Chem; 2022 Dec; 397():133787. PubMed ID: 35908471
[TBL] [Abstract][Full Text] [Related]
2. Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion Preparation.
Liao W; Liu Z; Zhang T; Sun S; Ye J; Li Z; Mao L; Ren J
J Agric Food Chem; 2018 Jan; 66(1):91-98. PubMed ID: 29236498
[TBL] [Abstract][Full Text] [Related]
3. The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice.
Zhang L; Han C; Liu M; Yang H; Zhang F; Liu B; Meng X
Food Res Int; 2020 Jul; 133():109132. PubMed ID: 32466914
[TBL] [Abstract][Full Text] [Related]
4. O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and
Weng J; Lin R; Jiang C; Wei W; Wang X; Jin Q
J Agric Food Chem; 2021 May; 69(17):5003-5012. PubMed ID: 33886291
[TBL] [Abstract][Full Text] [Related]
5. Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions.
Jiang S; Zhang TT; Cong PX; Xu J; Xue CH; Jiang XM; Wang YM
Food Res Int; 2020 Nov; 137():109428. PubMed ID: 33233110
[TBL] [Abstract][Full Text] [Related]
6. Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using
Zhang M; Feng K; Huang G; Xin Y; Xiao J; Cao Y; Ludescher R; Ho CT; Huang Q
J Agric Food Chem; 2020 Oct; 68(41):11412-11420. PubMed ID: 32935545
[TBL] [Abstract][Full Text] [Related]
7. Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility.
Lin X; Wang Q; Li W; Wright AJ
Food Funct; 2014 Nov; 5(11):2913-21. PubMed ID: 25208938
[TBL] [Abstract][Full Text] [Related]
8. The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro.
Krokan HE; Bjerve KS; Mørk E
Biochim Biophys Acta; 1993 May; 1168(1):59-67. PubMed ID: 8504143
[TBL] [Abstract][Full Text] [Related]
9. Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State.
Maki KC; Palacios OM; Buggia MA; Trivedi R; Dicklin MR; Maki CE
Clin Ther; 2018 Dec; 40(12):2065-2076. PubMed ID: 30454850
[TBL] [Abstract][Full Text] [Related]
10. Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phases.
Sun G; Lei L; Chen H; Li B; Cao Y; Li Y
Food Funct; 2018 Jul; 9(7):3657-3664. PubMed ID: 29808200
[TBL] [Abstract][Full Text] [Related]
11. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
12. A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults.
Bremmell KE; Briskey D; Meola TR; Mallard A; Prestidge CA; Rao A
Eur J Nutr; 2020 Sep; 59(6):2729-2737. PubMed ID: 31637467
[TBL] [Abstract][Full Text] [Related]
13. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
Marze S; Meynier A; Anton M
Food Funct; 2013 Feb; 4(2):231-9. PubMed ID: 23086175
[TBL] [Abstract][Full Text] [Related]
14. [Characteristics of nobiletin-loaded nanoemulsion and its in vivo distribution in mice].
Yao J; Zhou JP; Ping QN
Yao Xue Xue Bao; 2007 Jun; 42(6):663-8. PubMed ID: 17702406
[TBL] [Abstract][Full Text] [Related]
15. Oral delivery of fish oil in oil-in-water nanoemulsion: development, colloidal stability and modulatory effect on in vivo inflammatory induction in mice.
Santos DS; Morais JAV; Vanderlei ÍAC; Santos AS; Azevedo RB; Muehlmann LA; Júnior ORP; Mortari MR; da Silva JR; da Silva SW; Longo JPF
Biomed Pharmacother; 2021 Jan; 133():110980. PubMed ID: 33249282
[TBL] [Abstract][Full Text] [Related]
16. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
[TBL] [Abstract][Full Text] [Related]
17.
Yang J; Ciftci ON
Food Funct; 2020 Oct; 11(10):8637-8647. PubMed ID: 32936172
[TBL] [Abstract][Full Text] [Related]
18. Docosahexaenoic acid-enriched phospholipids and eicosapentaenoic acid-enriched phospholipids inhibit tumor necrosis factor-alpha-induced lipolysis in 3T3-L1 adipocytes by activating sirtuin 1 pathways.
Yang YH; Hao YM; Liu XF; Gao X; Wang BZ; Takahashi K; Du L
Food Funct; 2021 Jun; 12(11):4783-4796. PubMed ID: 34100500
[TBL] [Abstract][Full Text] [Related]
19. The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility.
Yan Z; Wang X; Zhao P; He Y; Meng X; Liu B
Food Chem; 2024 May; 441():138289. PubMed ID: 38176141
[TBL] [Abstract][Full Text] [Related]
20. Effects of nano-sizing on lipid bioaccessibility and ex vivo bioavailability from EPA-DHA rich oil in water nanoemulsion.
Dey TK; Koley H; Ghosh M; Dey S; Dhar P
Food Chem; 2019 Mar; 275():135-142. PubMed ID: 30724179
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
