215 related articles for article (PubMed ID: 35910865)
1. Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults.
Zhang G; Zou X; Mao W; Chen M
Front Public Health; 2022; 10():935739. PubMed ID: 35910865
[TBL] [Abstract][Full Text] [Related]
2. Concentrations of selected heterocyclic aromatic amines among US population aged ≥ 6 years: data from NHANES 2013-2014.
Jain RB
Environ Sci Pollut Res Int; 2018 Jul; 25(20):19859-19874. PubMed ID: 29737487
[TBL] [Abstract][Full Text] [Related]
3. Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions.
Hui T; Li Y; Chen R; Yang X; Liu H; Wang Z; Zhang D
J Agric Food Chem; 2021 Dec; 69(49):14975-14984. PubMed ID: 34847662
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
Jamali MA; Zhang Y; Teng H; Li S; Wang F; Peng Z
Molecules; 2016 Jan; 21(2):173. PubMed ID: 26840288
[TBL] [Abstract][Full Text] [Related]
5. Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
Solyakov A; Skog K; Jägerstad M
Food Chem Toxicol; 1999 Jan; 37(1):1-11. PubMed ID: 10069477
[TBL] [Abstract][Full Text] [Related]
6. [Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography].
Guo H; Pan H; Wang Z; Chen L; Zhang D
Se Pu; 2012 Oct; 30(10):1074-80. PubMed ID: 23383498
[TBL] [Abstract][Full Text] [Related]
7. Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine).
Wang P; Hong Y; Ke W; Hu X; Chen F
J Sci Food Agric; 2017 Sep; 97(12):3967-3978. PubMed ID: 28188647
[TBL] [Abstract][Full Text] [Related]
8. Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast.
Liao GZ; Wang GY; Xu XL; Zhou GH
Meat Sci; 2010 May; 85(1):149-54. PubMed ID: 20374878
[TBL] [Abstract][Full Text] [Related]
9. Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016.
Beer F; Urbat F; Steck J; Huch M; Bunzel D; Bunzel M; Kulling SE
J Agric Food Chem; 2017 Aug; 65(32):6797-6811. PubMed ID: 28679205
[TBL] [Abstract][Full Text] [Related]
10. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues.
Skog K; Augustsson K; Steineck G; Stenberg M; Jägerstad M
Food Chem Toxicol; 1997 Jun; 35(6):555-65. PubMed ID: 9225013
[TBL] [Abstract][Full Text] [Related]
11. Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers.
Aaslyng MD; Duedahl-Olesen L; Jensen K; Meinert L
Meat Sci; 2013 Jan; 93(1):85-91. PubMed ID: 22910802
[TBL] [Abstract][Full Text] [Related]
12. DNA adduct formation of 14 heterocyclic aromatic amines in mouse tissue after oral administration and characterization of the DNA adduct formed by 2-amino-9H-pyrido[2,3-b]indole (AalphaC), analysed by 32P_HPLC.
Baranczewski P; Gustafsson JA; Moller L
Biomarkers; 2004; 9(3):243-57. PubMed ID: 15764290
[TBL] [Abstract][Full Text] [Related]
13. Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species.
Gibis M; Weiss J
J Food Sci; 2015 Nov; 80(11):C2430-9. PubMed ID: 26445401
[TBL] [Abstract][Full Text] [Related]
14. Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry.
Skog K; Solyakov A; Arvidsson P; Jägerstad M
J Chromatogr A; 1998 Apr; 803(1-2):227-33. PubMed ID: 9604333
[TBL] [Abstract][Full Text] [Related]
15. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
Back YM; Lee JH; Shin HS; Lee KG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
[TBL] [Abstract][Full Text] [Related]
16. Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals.
Feng Y; Chen S; Zhao Y; Wu D; Li G
Food Chem Toxicol; 2022 Oct; 168():113376. PubMed ID: 35985368
[TBL] [Abstract][Full Text] [Related]
17. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
Szterk A
Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
[TBL] [Abstract][Full Text] [Related]
18. Screening for heterocyclic amines in chicken cooked in various ways.
Solyakov A; Skog K
Food Chem Toxicol; 2002 Aug; 40(8):1205-11. PubMed ID: 12067585
[TBL] [Abstract][Full Text] [Related]
19. Shrimp as a substantial source of carcinogenic heterocyclic amines.
Khan MR; Azam M
Food Res Int; 2021 Feb; 140():109977. PubMed ID: 33648212
[TBL] [Abstract][Full Text] [Related]
20. [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography].
Shao B; Peng Z; Yang H; Wu G; Yao Y; Wan K
Se Pu; 2011 Aug; 29(8):755-61. PubMed ID: 22128739
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
