102 related articles for article (PubMed ID: 3591723)
1. Influence of caloric contribution and saturation of dietary fat on plasma lipids in premenopausal women.
Jones DY; Judd JT; Taylor PR; Campbell WS; Nair PP
Am J Clin Nutr; 1987 Jun; 45(6):1451-6. PubMed ID: 3591723
[TBL] [Abstract][Full Text] [Related]
2. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
3. The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.
Müller H; Lindman AS; Brantsaeter AL; Pedersen JI
J Nutr; 2003 Jan; 133(1):78-83. PubMed ID: 12514271
[TBL] [Abstract][Full Text] [Related]
4. Influence of dietary cholesterol and fat on serum lipids in men.
Chenoweth W; Ullmann M; Simpson R; Leveille G
J Nutr; 1981 Dec; 111(12):2069-80. PubMed ID: 7310532
[TBL] [Abstract][Full Text] [Related]
5. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
Khosla P; Hajri T; Pronczuk A; Hayes KC
J Nutr; 1997 Mar; 127(3):525S-530S. PubMed ID: 9082040
[TBL] [Abstract][Full Text] [Related]
6. Dietary fat intake, body composition and blood lipids of university men and women.
Neville MM; Geppert J; Min Y; Grimble G; Crawford MA; Ghebremeskel K
Nutr Health; 2012 Jul; 21(3):173-85. PubMed ID: 23533205
[TBL] [Abstract][Full Text] [Related]
7. Influence of exchanging carbohydrate for saturated fatty acids on plasma lipids and lipoproteins in men.
Wolf RN; Grundy SM
J Nutr; 1983 Aug; 113(8):1521-8. PubMed ID: 6875693
[TBL] [Abstract][Full Text] [Related]
8. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
de Roos N; Schouten E; Katan M
J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
[TBL] [Abstract][Full Text] [Related]
9. The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.
Schaefer EJ; Levy RI; Ernst ND; Van Sant FD; Brewer HB
Am J Clin Nutr; 1981 Sep; 34(9):1758-63. PubMed ID: 6945041
[TBL] [Abstract][Full Text] [Related]
10. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man.
Cole TG; Patsch W; Kuisk I; Gonen B; Schonfeld G
J Clin Endocrinol Metab; 1983 Jun; 56(6):1108-15. PubMed ID: 6841553
[TBL] [Abstract][Full Text] [Related]
11. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol.
Grundy SM
N Engl J Med; 1986 Mar; 314(12):745-8. PubMed ID: 3951504
[TBL] [Abstract][Full Text] [Related]
12. Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition.
Noakes M; Clifton PM
Am J Clin Nutr; 2000 Mar; 71(3):706-12. PubMed ID: 10702163
[TBL] [Abstract][Full Text] [Related]
13. Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet.
McMurry MP; Cerqueira MT; Connor SL; Connor WE
N Engl J Med; 1991 Dec; 325(24):1704-8. PubMed ID: 1944471
[TBL] [Abstract][Full Text] [Related]
14. Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.
Mori TA; Vandongen R; Beilin LJ; Burke V; Morris J; Ritchie J
Am J Clin Nutr; 1994 May; 59(5):1060-8. PubMed ID: 8172092
[TBL] [Abstract][Full Text] [Related]
15. The effects of polyunsaturated fat vs monounsaturated fat on plasma lipoproteins.
Dreon DM; Vranizan KM; Krauss RM; Austin MA; Wood PD
JAMA; 1990 May; 263(18):2462-6. PubMed ID: 2329634
[TBL] [Abstract][Full Text] [Related]
16. Dietary and plasma lipid, lipoprotein, and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes.
Bermudez OI; Velez-Carrasco W; Schaefer EJ; Tucker KL
Am J Clin Nutr; 2002 Dec; 76(6):1214-21. PubMed ID: 12450885
[TBL] [Abstract][Full Text] [Related]
17. Changes in women's plasma lipid and lipoprotein concentrations due to moderate consumption of alcohol are affected by dietary fat level.
Rumpler WV; Clevidence BA; Muesing RA; Rhodes DG
J Nutr; 1999 Sep; 129(9):1713-7. PubMed ID: 10460209
[TBL] [Abstract][Full Text] [Related]
18. Influence of dietary fat on menstrual cycle and menses length.
Jones DY; Judd JT; Taylor PR; Campbell WS; Nair PP
Hum Nutr Clin Nutr; 1987 Sep; 41(5):341-5. PubMed ID: 3692908
[TBL] [Abstract][Full Text] [Related]
19. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
Pittaway JK; Robertson IK; Ball MJ
J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
[TBL] [Abstract][Full Text] [Related]
20. On the within-population relationship between nutrition and serum lipids: the B.I.R.N.H. study.
Kesteloot H; Geboers J; Joossens JV
Eur Heart J; 1989 Mar; 10(3):196-202. PubMed ID: 2707267
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]