153 related articles for article (PubMed ID: 35917853)
1. Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch.
Ma M; Xu Z; Wu H; Li K; Sun G; He J; Sui Z; Corke H
Int J Biol Macromol; 2022 Oct; 219():473-481. PubMed ID: 35917853
[TBL] [Abstract][Full Text] [Related]
2. Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch.
Xu Z; Liu X; Ma M; He J; Sui Z; Corke H
Int J Biol Macromol; 2024 Feb; 259(Pt 1):129139. PubMed ID: 38176497
[TBL] [Abstract][Full Text] [Related]
3. Effects of protein on crosslinking of normal maize, waxy maize, and potato starches.
Han JA; BeMiller JN
Carbohydr Polym; 2008 Sep; 73(4):532-40. PubMed ID: 26048218
[TBL] [Abstract][Full Text] [Related]
4. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
5. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
Liu C; Jiang Y; Liu J; Li K; Li J
Int J Biol Macromol; 2021 Jan; 168():205-214. PubMed ID: 33309666
[TBL] [Abstract][Full Text] [Related]
6. New insight in crosslinking degree determination for crosslinked starch.
Kou T; Gao Q
Carbohydr Res; 2018 Mar; 458-459():13-18. PubMed ID: 29428482
[TBL] [Abstract][Full Text] [Related]
7. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and structural properties of maize and potato starches as a function of granule size.
Dhital S; Shrestha AK; Hasjim J; Gidley MJ
J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
[TBL] [Abstract][Full Text] [Related]
9. High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch.
Tian Y; Wang Y; Herbuger K; Petersen BL; Cui Y; Blennow A; Liu X; Zhong Y
Carbohydr Polym; 2023 Dec; 322():121366. PubMed ID: 37839836
[TBL] [Abstract][Full Text] [Related]
10. Pressure-temperature phase diagrams of maize starches with different amylose contents.
Buckow R; Jankowiak L; Knorr D; Versteeg C
J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
[TBL] [Abstract][Full Text] [Related]
11. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility.
Lai S; Xie H; Hu H; Ouyang K; Li G; Zhong J; Hu X; Xiong H; Zhao Q
Int J Biol Macromol; 2024 May; 266(Pt 2):131092. PubMed ID: 38527678
[TBL] [Abstract][Full Text] [Related]
12. Phytate-mediated phosphorylation of starch by dry heating with rice bran extract.
Lee HJ; Kim SR; Park JY; Park EY
Carbohydr Polym; 2022 Apr; 282():119104. PubMed ID: 35123757
[TBL] [Abstract][Full Text] [Related]
13. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
Vilaplana F; Meng D; Hasjim J; Gilbert RG
Carbohydr Polym; 2014 Nov; 113():539-51. PubMed ID: 25256517
[TBL] [Abstract][Full Text] [Related]
14. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
16. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
Luo ZG; Shi YC
J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
[TBL] [Abstract][Full Text] [Related]
17. Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids.
Tang J; Tao H; Tan C; Yuan F; Guo L; Cui B; Gao S; Wu Z; Zou F; Wu Z; Liu P; Lu L
Int J Biol Macromol; 2023 Dec; 253(Pt 6):127140. PubMed ID: 37778579
[TBL] [Abstract][Full Text] [Related]
18. Modification of granular waxy, normal and high-amylose maize starches by maltogenic α-amylase to improve functionality.
Li J; Kong X; Ai Y
Carbohydr Polym; 2022 Aug; 290():119503. PubMed ID: 35550756
[TBL] [Abstract][Full Text] [Related]
19. Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.
Sui Z; Yao T; Zhao Y; Ye X; Kong X; Ai L
Food Chem; 2015 Apr; 173():1125-32. PubMed ID: 25466134
[TBL] [Abstract][Full Text] [Related]
20. Different structural properties of high-amylose maize starch fractions varying in granule size.
Cai C; Lin L; Man J; Zhao L; Wang Z; Wei C
J Agric Food Chem; 2014 Dec; 62(48):11711-21. PubMed ID: 25392928
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
