These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 35922686)

  • 1. Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria's six agroecological zones.
    Muhammad HK; Muhammad HL; Njobeh PB; Monjerezi M; Matumba L; Makun HA
    Mycotoxin Res; 2022 Nov; 38(4):243-252. PubMed ID: 35922686
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.
    Vismer HF; Shephard GS; van der Westhuizen L; Mngqawa P; Bushula-Njah V; Leslie JF
    Int J Food Microbiol; 2019 May; 296():31-36. PubMed ID: 30826540
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Host-specific variation in infection by toxigenic fungi and contamination by mycotoxins in pearl millet and corn.
    Wilson JP; Jurjevic Z; Hanna WW; Wilson DM; Potter TL; Coy AE
    Mycopathologia; 2006 Feb; 161(2):101-7. PubMed ID: 16463093
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.
    Adetunji M; Atanda O; Ezekiel CN; Sulyok M; Warth B; Beltrán E; Krska R; Obadina O; Bakare A; Chilaka CA
    Mycotoxin Res; 2014 May; 30(2):89-102. PubMed ID: 24643458
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA; Ezekiel CN; Sulyok M; Adetunji MC; Warth B; Atanda OO; Krska R
    Int J Food Microbiol; 2017 Jun; 251():24-32. PubMed ID: 28380344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
    Ezekiel CN; Sulyok M; Frisvad JC; Somorin YM; Warth B; Houbraken J; Samson RA; Krska R; Odebode AC
    Int J Food Microbiol; 2013 Apr; 162(3):231-6. PubMed ID: 23454813
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycotoxins in poultry feed and feed ingredients in Nigeria.
    Akinmusire OO; El-Yuguda AD; Musa JA; Oyedele OA; Sulyok M; Somorin YM; Ezekiel CN; Krska R
    Mycotoxin Res; 2019 May; 35(2):149-155. PubMed ID: 30484071
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.
    Rofiat AS; Fanelli F; Atanda O; Sulyok M; Cozzi G; Bavaro S; Krska R; Logrieco AF; Ezekiel CN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(6):950-9. PubMed ID: 25767914
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fungal and bacterial metabolites in commercial poultry feed from Nigeria.
    Ezekiel CN; Bandyopadhyay R; Sulyok M; Warth B; Krska R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1288-99. PubMed ID: 22725671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
    Kayode OF; Sulyok M; Fapohunda SO; Ezekiel CN; Krska R; Oguntona CR
    Food Addit Contam Part B Surveill; 2013; 6(4):294-300. PubMed ID: 24779941
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and
    Anjorin TS; Ariyo AL; Peter AO; Sulyok M; Krska R
    Food Addit Contam Part B Surveill; 2021 Mar; 14(1):23-29. PubMed ID: 33287649
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.
    Abdus-Salaam R; Atanda O; Fanelli F; Sulyok M; Cozzi G; Bavaro S; Krska R; Logrieco AF; Ezekiel CN; Salami WA
    Food Addit Contam Part B Surveill; 2016 Dec; 9(4):281-289. PubMed ID: 27595168
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS.
    Kim DH; Hong SY; Kang JW; Cho SM; Lee KR; An TK; Lee C; Chung SH
    Toxins (Basel); 2017 Mar; 9(3):. PubMed ID: 28300780
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products.
    Odukoya JO; De Saeger S; De Boevre M; Adegoke GO; Devlieghere F; Croubels S; Antonissen G; Odukoya JO; Njobeh PB
    Heliyon; 2024 Jan; 10(1):e23025. PubMed ID: 38205294
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes.
    Scarpino V; Vanara F; Sulyok M; Krska R; Blandino M
    Food Res Int; 2021 Feb; 140():109861. PubMed ID: 33648179
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.
    Li P; Zhang Z; Hu X; Zhang Q
    Mass Spectrom Rev; 2013; 32(6):420-52. PubMed ID: 23804155
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relative severity of fumonisin contamination of cereal crops in West Africa.
    Vismer HF; Shephard GS; Rheeder JP; van der Westhuizen L; Bandyopadhyay R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1952-8. PubMed ID: 26372791
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
    Ezekiel CN; Sulyok M; Somorin Y; Odutayo FI; Nwabekee SU; Balogun AT; Krska R
    Int J Food Microbiol; 2016 Nov; 237():83-91. PubMed ID: 27543818
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry.
    Beltrán E; Ibáñez M; Sancho JV; Hernández F
    Rapid Commun Mass Spectrom; 2009 Jun; 23(12):1801-9. PubMed ID: 19437441
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
    Dias-Martins AM; Pessanha KLF; Pacheco S; Rodrigues JAS; Carvalho CWP
    Food Res Int; 2018 Jul; 109():175-186. PubMed ID: 29803440
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.