BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 35924964)

  • 1. Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from
    Su J; Fu X; Huang Q; Liu G; Li C
    Food Funct; 2022 Aug; 13(17):8880-8891. PubMed ID: 35924964
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical Profile and Bioactivity of Bound Polyphenols Released from
    Chen Q; Su J; Zhang Y; Li C; Zhu S
    Molecules; 2024 Apr; 29(8):. PubMed ID: 38675509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation.
    Zhang X; Zhang M; Dong L; Jia X; Liu L; Ma Y; Huang F; Zhang R
    J Agric Food Chem; 2019 Nov; 67(46):12796-12805. PubMed ID: 31659898
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by
    Xie X; Chen C; Huang Q; Fu X
    Food Funct; 2020 Nov; 11(11):9613-9623. PubMed ID: 33155604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro.
    Zhang L; Wu T; Zhang Y; Chen Y; Ge X; Sui W; Zhu Q; Geng J; Zhang M
    Food Chem; 2023 Feb; 402():134111. PubMed ID: 36152554
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.
    Dong R; Liu S; Zheng Y; Zhang X; He Z; Wang Z; Wang Y; Xie J; Chen Y; Yu Q
    Food Funct; 2020 Jul; 11(7):6652-6665. PubMed ID: 32657286
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultra-high Pressure Treatment Controls
    Wang S; Xia J; De Paepe K; Zhang B; Fu X; Huang Q; Van de Wiele T
    J Agric Food Chem; 2021 Sep; 69(36):10638-10647. PubMed ID: 34460265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
    Li M; Zhang X; Gao Z; Wu M; Ren T; Wu C; Wang J; Geng Y; Lv W; Zhou Q; Zhao W
    Food Res Int; 2024 Jun; 186():114339. PubMed ID: 38729694
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of free and bound polyphenols from
    Zhou D; Zhong J; Huang Y; Cheng Y
    Food Chem X; 2023 Oct; 19():100747. PubMed ID: 37780293
    [No Abstract]   [Full Text] [Related]  

  • 10. Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.
    Nissen L; Casciano F; Chiarello E; Di Nunzio M; Bordoni A; Gianotti A
    Nutrients; 2021 Feb; 13(3):. PubMed ID: 33673592
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation.
    Dong R; Liu S; Xie J; Chen Y; Zheng Y; Zhang X; Zhao E; Wang Z; Xu H; Yu Q
    Food Res Int; 2021 May; 143():110263. PubMed ID: 33992364
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of
    Li J; Zhang H; Zhu L; Wu G; Zhang H
    Food Funct; 2023 Nov; 14(23):10581-10590. PubMed ID: 37955444
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactivity and influence on colonic microbiota of polyphenols from noni (
    Chen J; Chen X; Zhang Y; Feng Z; Zhu K; Xu F; Gu C
    Food Chem X; 2024 Mar; 21():101076. PubMed ID: 38187942
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro.
    Liu S; Yu Q; Huang H; Hou K; Dong R; Chen Y; Xie J; Nie S; Xie M
    Food Funct; 2020 Jan; 11(1):748-758. PubMed ID: 31913387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.
    Xie J; Sun N; Huang H; Xie J; Chen Y; Hu X; Hu X; Dong R; Yu Q
    Food Chem; 2022 Dec; 396():133719. PubMed ID: 35868282
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction.
    Chen ZH; Yuan XH; Tu TT; Wang L; Mao YH; Luo Y; Qiu SY; Song AX
    Int J Biol Macromol; 2024 May; 268(Pt 2):131910. PubMed ID: 38679267
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Various Noncovalent Polyphenol-Starch Complexes and Their Prebiotic Activities during
    Cai M; Feng J; Wang J; Chen P; Ge Z; Liu W; Sun P; Wu L; Wu J
    J Agric Food Chem; 2024 Jan; 72(4):2250-2262. PubMed ID: 38235718
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.
    Solari-Godiño A; Pérez-Jiménez J; Saura-Calixto F; Borderías AJ; Moreno HM
    Food Res Int; 2017 Dec; 102():639-646. PubMed ID: 29195995
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (
    Cendrowski A; Królak M; Kalisz S
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33924795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel.
    Mall UP; Patel VH
    Recent Adv Food Nutr Agric; 2024 Feb; ():. PubMed ID: 38318834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.