These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 35927386)

  • 1. Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle.
    Ghirmai S; Wu H; Axelsson M; Matsuhira T; Sakai H; Undeland I
    Sci Rep; 2022 Aug; 12(1):13446. PubMed ID: 35927386
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobin.
    Cai H; Grunwald EW; Park SY; Lei B; Richards MP
    J Agric Food Chem; 2013 May; 61(17):4180-7. PubMed ID: 23570608
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma.
    Ghirmai S; Krona A; Wu H; Whalin J; Axelsson M; Undeland I
    Sci Rep; 2024 Jan; 14(1):1943. PubMed ID: 38253742
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of fish heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation.
    Richards MP; Nelson NM; Kristinsson HG; Mony SS; Petty HT; Oliveira AC
    J Agric Food Chem; 2007 May; 55(9):3643-54. PubMed ID: 17394329
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Melatonin protects human red blood cells from oxidative hemolysis: new insights into the radical-scavenging activity.
    Tesoriere L; D'Arpa D; Conti S; Giaccone V; Pintaudi AM; Livrea MA
    J Pineal Res; 1999 Sep; 27(2):95-105. PubMed ID: 10496145
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis.
    van den Berg JJ; de Fouw NJ; Kuypers FA; Roelofsen B; Houtsmuller UM; Op den Kamp JA
    Free Radic Biol Med; 1991; 11(4):393-9. PubMed ID: 1797625
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells.
    van den Berg JJ; Op den Kamp JA; Lubin BH; Roelofsen B; Kuypers FA
    Free Radic Biol Med; 1992; 12(6):487-98. PubMed ID: 1601324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mechanisms involved in hemoglobin-mediated oxidation of lipids in washed fish muscle and inhibitory effects of phospholipase A2.
    Tatiyaborworntham N; Richards MP
    J Sci Food Agric; 2018 May; 98(7):2816-2823. PubMed ID: 29134657
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins.
    Maestre R; Pazos M; Medina I
    J Agric Food Chem; 2009 Aug; 57(15):7013-21. PubMed ID: 19722582
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Predicting storage-dependent damage to red blood cells using nitrite oxidation kinetics, peroxiredoxin-2 oxidation, and hemoglobin and free heme measurements.
    Oh JY; Stapley R; Harper V; Marques MB; Patel RP
    Transfusion; 2015 Dec; 55(12):2967-78. PubMed ID: 26202471
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanism of oxidative damage to fish red blood cells by ozone.
    Fukunaga K; Nakazono N; Suzuki T; Takama K
    IUBMB Life; 1999 Dec; 48(6):631-4. PubMed ID: 10683769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Methemoglobin reductase activity in intact fish red blood cells.
    Jensen FB; Nielsen K
    Comp Biochem Physiol A Mol Integr Physiol; 2018 Feb; 216():14-19. PubMed ID: 29133139
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contributions of blood and blood components to lipid oxidation in fish muscle.
    Richards MP; Hultin HO
    J Agric Food Chem; 2002 Jan; 50(3):555-64. PubMed ID: 11804529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle.
    Tatiyaborworntham N; Yin J; Richards MP
    Food Chem; 2021 May; 343():128428. PubMed ID: 33131955
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle.
    Grunwald EW; Richards MP
    J Agric Food Chem; 2006 Oct; 54(21):8271-80. PubMed ID: 17032039
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide, and lipid oxidation.
    Richards MP; Dettmann MA
    J Agric Food Chem; 2003 Jun; 51(13):3886-91. PubMed ID: 12797760
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Deoxyhemoglobin-mediated lipid oxidation in washed fish muscle.
    Richards MP; Østdal H; Andersen HJ
    J Agric Food Chem; 2002 Feb; 50(5):1278-83. PubMed ID: 11853518
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Red blood cell ATP release correlates with red blood cell hemolysis.
    Ferguson BS; Neidert LE; Rogatzki MJ; Lohse KR; Gladden LB; Kluess HA
    Am J Physiol Cell Physiol; 2021 Nov; 321(5):C761-C769. PubMed ID: 34495762
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K; Almgren A; Undeland I
    J Agric Food Chem; 2007 Oct; 55(22):9027-35. PubMed ID: 17910510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate.
    Lee SK; Tatiyaborworntham N; Grunwald EW; Richards MP
    Food Chem; 2015 Jan; 167():258-63. PubMed ID: 25148987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.