These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 35933586)

  • 1. Comprehensive metabolomics analysis of key taste components in different varieties of table grapes.
    Hua YJ; Xie F; Liu XY; Liu YK; Luo YY; Ding YJ
    J Sep Sci; 2022 Oct; 45(19):3700-3713. PubMed ID: 35933586
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties.
    Shi N; Pei XX; Li MY; Chen WT; Li HQ; Yang GS; Duan CQ; Wang J
    Food Chem; 2024 Oct; 454():139732. PubMed ID: 38815327
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry.
    Song H; Wang X; Li A; Liu J; Tao YS
    J Food Sci; 2020 Jul; 85(7):2032-2040. PubMed ID: 32567698
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.
    Wang WN; Qian YH; Liu RH; Liang T; Ding YT; Xu XL; Huang S; Fang YL; Ju YL
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761080
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemotaxonomic Identification of Key Taste and Nutritional Components in 'Shushanggan Apricot' Fruits by Widely Targeted Metabolomics.
    Cui B; Liu SM; Zheng T
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35744991
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prediction of Muscat aroma in table grape by analysis of rose oxide.
    Ruiz-García L; Hellín P; Flores P; Fenoll J
    Food Chem; 2014 Jul; 154():151-7. PubMed ID: 24518327
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insights into the chemosensory basis of flavor in table grapes.
    Maoz I; Kaplunov T; Raban E; Dynkin I; Degani O; Lewinsohn E; Lichter A
    J Sci Food Agric; 2020 Mar; 100(4):1405-1417. PubMed ID: 31646647
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Liquid chromatography-quadrupole time of flight tandem mass spectrometry-based targeted metabolomic study for varietal discrimination of grapes according to plant sterols content.
    Millán L; Sampedro MC; Sánchez A; Delporte C; Van Antwerpen P; Goicolea MA; Barrio RJ
    J Chromatogr A; 2016 Jul; 1454():67-77. PubMed ID: 27268521
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.
    Teixeira A; Martins V; Noronha H; Eiras-Dias J; Gerós H
    Int J Mol Sci; 2014 Mar; 15(3):4237-54. PubMed ID: 24619195
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
    Pérez-Navarro J; Hermosín-Gutiérrez I; Gómez-Alonso S; Kurt-Celebi A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2022 Jan; 102(2):813-822. PubMed ID: 34223652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis.
    Fraige K; Pereira-Filho ER; Carrilho E
    Food Chem; 2014 Feb; 145():395-403. PubMed ID: 24128494
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes.
    Degu A; Morcia C; Tumino G; Hochberg U; Toubiana D; Mattivi F; Schneider A; Bosca P; Cattivelli L; Terzi V; Fait A
    Plant Physiol Biochem; 2015 Jan; 86():24-33. PubMed ID: 25461697
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation.
    Wang Y; Li C; Li L; Yang X; Chen S; Wu Y; Zhao Y; Wang J; Wei Y; Yang D
    Food Chem; 2019 Oct; 296():132-141. PubMed ID: 31202297
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
    Cantos E; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2002 Sep; 50(20):5691-6. PubMed ID: 12236700
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.
    Song S; Wei Z; Huang Y; Guo W; Zhang Y; Yin L; Qu J; Lu J
    J Food Biochem; 2019 Jun; 43(6):e12696. PubMed ID: 31353614
    [TBL] [Abstract][Full Text] [Related]  

  • 16. LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes
    Razgonova M; Zakharenko A; Pikula K; Manakov Y; Ercisli S; Derbush I; Kislin E; Seryodkin I; Sabitov A; Kalenik T; Golokhvast K
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34203808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of streptomycin and dihydrostreptomycin in grapes by liquid chromatography-tandem mass spectrometry].
    Liu Z; Qi P; He F; Wang Z; Di S; Xu H; Zhao H; Wang Q; Wang X
    Se Pu; 2020 Dec; 38(12):1396-1401. PubMed ID: 34213254
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.
    Colombo F; Di Lorenzo C; Regazzoni L; Fumagalli M; Sangiovanni E; Peres de Sousa L; Bavaresco L; Tomasi D; Bosso A; Aldini G; Restani P; Dell'Agli M
    Food Funct; 2019 Apr; 10(4):1797-1807. PubMed ID: 30778463
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins.
    Escobar-Avello D; Olmo-Cunillera A; Lozano-Castellón J; Marhuenda-Muñoz M; Vallverdú-Queralt A
    Molecules; 2020 Mar; 25(6):. PubMed ID: 32178240
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
    De Rosso M; Tonidandel L; Larcher R; Nicolini G; Dalla Vedova A; De Marchi F; Gardiman M; Giust M; Flamini R
    Food Chem; 2014 Nov; 163():244-51. PubMed ID: 24912722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.