139 related articles for article (PubMed ID: 35933768)
1. The chromatographic similarity profile - An innovative methodology to detect fraudulent blends of virgin olive oils.
Ortega-Gavilán F; Jiménez-Carvelo AM; Cuadros-Rodríguez L; Bagur-González MG
J Chromatogr A; 2022 Aug; 1679():463378. PubMed ID: 35933768
[TBL] [Abstract][Full Text] [Related]
2. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S
J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947
[TBL] [Abstract][Full Text] [Related]
3. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
Pérez-Castaño E; Medina-Rodríguez S; Bagur-González MG
Food Chem; 2019 Feb; 274():518-525. PubMed ID: 30372973
[TBL] [Abstract][Full Text] [Related]
4. Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation-emission fluorescence spectra.
Dupuy N; Le Dréau Y; Ollivier D; Artaud J; Pinatel C; Kister J
J Agric Food Chem; 2005 Nov; 53(24):9361-8. PubMed ID: 16302748
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of Cu-chlorophyll adulteration of edible oils.
Fang M; Tsai CF; Wu GY; Tseng SH; Cheng HF; Kuo CH; Hsu CL; Kao YM; Shih DY; Chiang YM
Food Addit Contam Part B Surveill; 2015; 8(3):157-62. PubMed ID: 26010536
[TBL] [Abstract][Full Text] [Related]
6. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
Tsopelas F; Konstantopoulos D; Kakoulidou AT
Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
[TBL] [Abstract][Full Text] [Related]
7. Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino.
Sarolić M; Gugić M; Tuberoso CI; Jerković I; Suste M; Marijanović Z; Kuś PM
Molecules; 2014 Jan; 19(1):881-95. PubMed ID: 24424402
[TBL] [Abstract][Full Text] [Related]
8. High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification.
Cichelli A; Pertesana GP
J Chromatogr A; 2004 Aug; 1046(1-2):141-6. PubMed ID: 15387182
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters.
Martakos I; Kostakis M; Dasenaki M; Pentogennis M; Thomaidis N
Foods; 2019 Dec; 9(1):. PubMed ID: 31905742
[TBL] [Abstract][Full Text] [Related]
10. Hue Parameter Fluorescence Identification of Edible Oils with a Smartphone.
Hakonen A; Beves JE
ACS Sens; 2018 Oct; 3(10):2061-2065. PubMed ID: 30289711
[TBL] [Abstract][Full Text] [Related]
11. Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography.
Mateos R; García-Mesa JA
Anal Bioanal Chem; 2006 Aug; 385(7):1247-54. PubMed ID: 16705414
[TBL] [Abstract][Full Text] [Related]
12. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.
Bajoub A; Medina-Rodríguez S; Gómez-Romero M; Ajal el A; Bagur-González MG; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Food Chem; 2017 Jan; 215():245-55. PubMed ID: 27542473
[TBL] [Abstract][Full Text] [Related]
13. Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II.
Monfreda M; Gobbi L; Grippa A
Food Chem; 2014 Feb; 145():584-92. PubMed ID: 24128518
[TBL] [Abstract][Full Text] [Related]
14. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.
Torri L; Bondioli P; Folegatti L; Rovellini P; Piochi M; Morini G
Food Chem; 2019 Jul; 286():584-591. PubMed ID: 30827650
[TBL] [Abstract][Full Text] [Related]
15. Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.
Jung MY; Choi DS; Park KH; Lee B; Min DB
J Food Sci; 2011; 76(1):C59-63. PubMed ID: 21535654
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
Guzmán E; Baeten V; Pierna JA; García-Mesa JA
Food Chem; 2015 Apr; 173():927-34. PubMed ID: 25466108
[TBL] [Abstract][Full Text] [Related]
17. Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols.
Rueda A; Samaniego-Sánchez C; Olalla M; Giménez R; Cabrera-Vique C; Seiquer I; Lara L
J AOAC Int; 2016; 99(2):489-94. PubMed ID: 26953066
[TBL] [Abstract][Full Text] [Related]
18. Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil.
Quiles C; Viera I; Roca M
J Agric Food Chem; 2022 Mar; 70(12):3807-3817. PubMed ID: 35290057
[TBL] [Abstract][Full Text] [Related]
19. Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
Jukić Špika M; Žanetić M; Kraljić K; Soldo B; Ljubenkov I; Politeo O; Škevin D
J Food Sci; 2019 Apr; 84(4):877-885. PubMed ID: 30977923
[TBL] [Abstract][Full Text] [Related]
20. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
Çelik SE; Asfoor A; Şenol O; Apak R
J Agric Food Chem; 2019 Jul; 67(29):8279-8289. PubMed ID: 31259549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]