These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 35935231)

  • 1. Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (
    Li H; Guan H; Jia Z; Liu W; Ma X; Liu Y; Wang H; Zhou Q
    Front Microbiol; 2022; 13():944945. PubMed ID: 35935231
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and in vitro digestibility on the Tibetan plateau.
    Chen L; Guo G; Yuan XJ; Zhang J; Wen AY; Sun XH; Shao T
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e144-e153. PubMed ID: 27761947
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The microbial communities and natural fermentation quality of ensiling oat (
    Bao Y; Yangzong Z; Yuan Z; Shi R; Feng K; Xin P; Song T
    Front Microbiol; 2022; 13():1108890. PubMed ID: 36713149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures.
    Chai J; Gong W; Bai J; Ju Z; Zhao G
    Arch Anim Nutr; 2022; 76(3-6):175-190. PubMed ID: 36661072
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Corrigendum: Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (
    Li H; Guan H; Jia Z; Liu W; Ma X; Liu Y; Wang H; Zhou Q
    Front Microbiol; 2022; 13():1016936. PubMed ID: 36187955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau.
    Chen L; Guo G; Yuan X; Zhang J; Li J; Shao T
    J Sci Food Agric; 2016 Mar; 96(5):1678-85. PubMed ID: 25996908
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of silage additives and varieties on fermentation quality, aerobic stability, and nutritive value of oat silage.
    Zhao GQ; Ju ZL; Chai JK; Jiao T; Jia ZF; Casper DP; Zeng L; Wu JP
    J Anim Sci; 2018 Jul; 96(8):3151-3160. PubMed ID: 29846606
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet.
    Chen L; Guo G; Yu C; Zhang J; Shimojo M; Shao T
    Anim Sci J; 2015 Jan; 86(1):69-76. PubMed ID: 25091371
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted
    Wang Y; He L; Xing Y; Zheng Y; Zhou W; Pian R; Yang F; Chen X; Zhang Q
    mSphere; 2019 Aug; 4(4):. PubMed ID: 31391277
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of ensiling temperature, simulated rainfall, and delayed sealing on fermentation characteristics and aerobic stability of corn silage.
    Kim SC; Adesogan AT
    J Dairy Sci; 2006 Aug; 89(8):3122-32. PubMed ID: 16840629
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Class IIa Bacteriocin-Producing
    Li F; Ding Z; Adesogan AT; Ke W; Jiang Y; Bai J; Mudassar S; Zhang Y; Huang W; Guo X
    Animals (Basel); 2020 Sep; 10(9):. PubMed ID: 32899438
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau.
    Xin Y; Chen C; Zhong Y; Bu X; Huang S; Tahir M; Du Z; Liu W; Yang W; Li J; Wu Y; Zhang Z; Lian J; Xiao Q; Yan Y
    Front Microbiol; 2022; 13():1090401. PubMed ID: 36741892
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage.
    Romero JJ; Zhao Y; Balseca-Paredes MA; Tiezzi F; Gutierrez-Rodriguez E; Castillo MS
    J Dairy Sci; 2017 Mar; 100(3):1812-1828. PubMed ID: 28088418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biomass yield, quality, nutrient composition, and feeding value of oat (Avena sativa) silage subjected to different wilting durations and/or inoculant application.
    Kuter E; Ahsan U; Tosun B; Karagöz DM; Gümüş H; Raza I; Güvenç M; Akkaş Ö
    Trop Anim Health Prod; 2023 Sep; 55(5):299. PubMed ID: 37723331
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of
    Peng W; Zhang L; Wei M; Wu B; Xiao M; Zhang R; Ju J; Dong C; Du L; Zheng Y; Bao M; Bao H; Bao X
    Front Microbiol; 2024; 15():1358085. PubMed ID: 38716171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula.
    Ferrero F; Prencipe S; Spadaro D; Gullino ML; Cavallarin L; Piano S; Tabacco E; Borreani G
    J Dairy Sci; 2019 Feb; 102(2):1176-1193. PubMed ID: 30591342
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of stage of maturity on ensiling characteristics and ruminal nutrient degradability of oat silage.
    Mustafa AF; Seguin P
    Arch Tierernahr; 2003 Oct; 57(5):347-57. PubMed ID: 14620908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fermentation quality, bacterial community, and aerobic stability of ensiling
    Xu H; Xue Y; Na N; Wu N; Zhao Y; Sun L; Qili M; Wang T; Zhong J
    Front Microbiol; 2022; 13():959018. PubMed ID: 36329848
    [No Abstract]   [Full Text] [Related]  

  • 19. Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat.
    Stirling S; Díaz JE; Repetto JL; Pla M; Arroyo JM; Cajarville C
    J Sci Food Agric; 2022 May; 102(7):2783-2791. PubMed ID: 34716602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau.
    Zhang J; Guo G; Chen L; Li J; Yuan X; Yu C; Shimojo M; Shao T
    Anim Sci J; 2015 Jun; 86(6):595-602. PubMed ID: 25494579
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.