These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 35936947)

  • 1. Safety evaluation of the food enzyme chymosin from the genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Di Piazza G; de Sousa RF; Liu Y; Chesson A
    EFSA J; 2022 Aug; 20(8):e07466. PubMed ID: 35936947
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety evaluation of the food enzyme chymosin from the genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lambré C; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; di Piazza G; de Sousa RF; Kovalkovikova N; Liu Y; Chesson A
    EFSA J; 2022 Aug; 20(8):e07464. PubMed ID: 35949934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety evaluation of the food enzyme chymosin from the genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lambré C; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; de Sousa RF; Liu Y; di Piazza G; Rainieri S; Chesson A
    EFSA J; 2022 Aug; 20(8):e07465. PubMed ID: 35949933
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety evaluation of the food enzyme chymosin from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; Di Piazza G; de Sousa RF; Kovalkovikova N; Liu Y; Chesson A
    EFSA J; 2022 Aug; 20(8):e07461. PubMed ID: 35978624
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Aguilera J; Andryszkiewicz M; Arcella D; Kovalkovicova N; de Sousa RF; Liu Y; Chesson A
    EFSA J; 2022 Jun; 20(6):e07374. PubMed ID: 35784821
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety evaluation of the food enzyme catalase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Gomes A; Liu Y; Maia J; Rainieri S; Chesson A
    EFSA J; 2021 Aug; 19(8):e06787. PubMed ID: 34429779
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety evaluation of the food enzyme α-amylase from a genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Brüschweiler BJ; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Riviere G; Steffensen IL; Tlustos C; van Loveren H; Vernis L; Zorn H; Kärenlampi S; Marcon F; Penninks A; Smith A; Aguilera-Gómez M; Andryszkiewicz M; Arcella D; Kovalkovičová N; Liu Y; Rossi A; Engel KH; Chesson A
    EFSA J; 2018 Oct; 16(10):e05451. PubMed ID: 32625727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Andryszkiewicz M; Gomes A; Kovalkovičová N; Liu Y; Maia J; Rainieri S; Chesson A
    EFSA J; 2021 Jan; 19(1):e06366. PubMed ID: 33437321
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Safety evaluation of a food enzyme containing aspergillopepsin I and II from the
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Andryszkiewicz M; Gomes A; Liu Y; Maia J; Rainieri S; Chesson A
    EFSA J; 2022 Aug; 20(8):e07471. PubMed ID: 35978612
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Andryszkiewicz M; Arcella D; Kovalkovičová N; Liu Y; Chesson A
    EFSA J; 2022 Apr; 20(4):e07264. PubMed ID: 35505786
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety evaluation of the food enzyme peroxidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Aguilera J; Andryszkiewicz M; Kovalkovicova N; Liu Y; Chesson A
    EFSA J; 2023 Jul; 21(7):e08095. PubMed ID: 37405174
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Safety of the food enzyme glucoamylase from a genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Brüschweiler BJ; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Riviere G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Jany KD; Kärenlampi S; Penninks A; Želježic D; Aguilera-Gómez M; Andryszkiewicz M; Arcella D; Gomes A; Kovalkovičová N; Liu Y; Rossi A; Engel KH; Chesson A
    EFSA J; 2018 Oct; 16(10):e05450. PubMed ID: 32625726
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Safety evaluation of the food enzyme glucose oxidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Andryszkiewicz M; Gomes A; Liu Y; Rainieri S; Chesson A
    EFSA J; 2022 Mar; 20(3):e07181. PubMed ID: 35281637
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Safety evaluation of the food enzyme asparaginase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Herman L; Aguilera J; Andryszkiewicz M; Cavanna D; Fernàndez-Fraguas C; Liu Y; Rainieri S; Roos Y; Chesson A
    EFSA J; 2024 Jul; 22(7):e8874. PubMed ID: 39010862
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety evaluation of the food enzyme triacylglycerol lipase from
    ; Silano V; Barat Baviera JM; Bolognesi C; Brüschweiler BJ; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Jany KD; Kärenlampi S; Penninks A; Aguilera J; Aguileria-Gómez M; Arcella D; Horn C; Kovalkovičová N; Liu Y; Maia JM; Chesson A
    EFSA J; 2019 Mar; 17(3):e05630. PubMed ID: 32626256
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safety evaluation of the food enzyme phospholipase A1 from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Roos Y; Liu Y; Lunardi S; Chesson A
    EFSA J; 2023 Feb; 21(2):e07835. PubMed ID: 36860663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety evaluation of the food enzyme glucose oxidase from
    ; Silano V; Barat Baviera JM; Bolognesi C; Brüschweiler BJ; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Jany KD; Kärenlampi S; Penninks A; Želježić D; Aguileria-Gómez M; Arcella D; Horn C; Kovalkovičová N; Liu Y; Maia JM; Chesson A
    EFSA J; 2019 Mar; 17(3):e05629. PubMed ID: 32626255
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safety evaluation of the food enzyme glucan 1,4 α-glucosidase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Aguilera J; Andryszkiewicz M; Kovalkovicova N; Liu Y; Chesson A
    EFSA J; 2022 Mar; 20(3):e07191. PubMed ID: 35281642
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified
    ; Silano V; Barat Baviera JM; Bolognesi C; Brüschweiler BJ; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mortensen A; Riviere G; Steffensen IL; Tlustos C; van Loveren H; Vernis L; Zorn H; Kärenlampi S; Marcon F; Penninks A; Andryszkiewicz M; Gomes A; Kovalkovičová N; Liu Y; Engel KH; Chesson A
    EFSA J; 2018 Oct; 16(10):e05446. PubMed ID: 32625725
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Safety evaluation of the food enzyme pectin lyase from the genetically modified
    ; Lambré C; Barat Baviera JM; Bolognesi C; Cocconcelli PS; Crebelli R; Gott DM; Grob K; Lampi E; Mengelers M; Mortensen A; Rivière G; Steffensen IL; Tlustos C; Van Loveren H; Vernis L; Zorn H; Glandorf B; Herman L; Andryszkiewicz M; Arcella D; Kovalkovičová N; Liu Y; Chesson A
    EFSA J; 2022 May; 20(5):e07235. PubMed ID: 35509446
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.