These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 35938059)

  • 21. Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes.
    Cropotova J; Mozuraityte R; Standal IB; Szulecka O; Kulikowski T; Mytlewski A; Rustad T
    Food Technol Biotechnol; 2021 Mar; 59(1):4-15. PubMed ID: 34084075
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inulin addition improved probiotic survival in soy-based fermented beverage.
    Iraporda C; Rubel IA; Managó N; Manrique GD; Garrote GL; Abraham AG
    World J Microbiol Biotechnol; 2022 Jun; 38(8):133. PubMed ID: 35689148
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide-producing Lactobacillus pentosus SLC 13.
    Huang ML; Huang JY; Kao CY; Fang TJ
    J Sci Food Agric; 2019 Jul; 99(9):4373-4382. PubMed ID: 30851051
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake.
    Duhan JS; Chawla P; Kumar S; Bains A; Sadh PK
    Prep Biochem Biotechnol; 2021; 51(4):340-349. PubMed ID: 32907479
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The influence of douchi starter cultures on the composition of extractive components, microbiological activity, and sensory properties of fermented fish pastes.
    Kasankala LM; Xiong YL; Chen J
    J Food Sci; 2011; 76(1):C154-61. PubMed ID: 21535644
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.
    Balakrishnan M; Jeevarathinam G; Kumar SKS; Muniraj I; Uthandi S
    BMC Biotechnol; 2021 May; 21(1):33. PubMed ID: 33947396
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime.
    Škrlep M; Čandek-Potokar M; Tomažin U; Batorek Lukač N; Flores M
    Animal; 2018 Jun; 12(6):1316-1323. PubMed ID: 29070093
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation.
    Rakmai J; Cheirsilp B; Srinuanpan S
    J Food Sci Technol; 2019 Jun; 56(6):3014-3022. PubMed ID: 31205356
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Proximate analysis of cold-press oil cakes after biological treatment with
    Budžaki S; Strelec I; Krnić M; Alilović K; Tišma M; Zelić B
    Eng Life Sci; 2018 Dec; 18(12):924-931. PubMed ID: 32624886
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release.
    Sousa D; Salgado JM; Cambra-López M; Dias AC; Belo I
    J Sci Food Agric; 2022 Mar; 102(4):1550-1560. PubMed ID: 34402072
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of koji fermented phenolic compounds on the oxidative stability of fish miso.
    Giri A; Osako K; Okamoto A; Okazaki E; Ohshima T
    J Food Sci; 2012 Feb; 77(2):C228-35. PubMed ID: 22251370
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Developments in Plant Proteins Production for Meat and Fish Analogues.
    Nowacka M; Trusinska M; Chraniuk P; Drudi F; Lukasiewicz J; Nguyen NP; Przybyszewska A; Pobiega K; Tappi S; Tylewicz U; Rybak K; Wiktor A
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049729
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of mechanical interaction on the hydration of mixed soy protein and gluten gels.
    Cornet SHV; van der Goot AJ; van der Sman RGM
    Curr Res Food Sci; 2020 Nov; 3():134-145. PubMed ID: 32914129
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from
    Kim HJ; Han MJ
    Food Sci Biotechnol; 2019 Aug; 28(4):1155-1161. PubMed ID: 31275715
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues.
    Lee JS; Choi I; Han J
    Food Res Int; 2022 Nov; 161():111840. PubMed ID: 36192970
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation.
    Aiello G; Xu R; Pugliese R; Bartolomei M; Li J; Bollati C; Rueller L; Robert J; Arnoldi A; Lammi C
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429285
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20-961 and L. plantarum DSM2601 in semi-dry fermented sausage.
    Özer CO; Kılıç B
    Meat Sci; 2020 Nov; 169():108218. PubMed ID: 32599420
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of microbial fermentation on the flavor of cured duck legs.
    Cai Z; Ruan Y; He J; Dang Y; Cao J; Sun Y; Pan D; Tian H
    Poult Sci; 2020 Sep; 99(9):4642-4652. PubMed ID: 32868009
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology.
    Şakıyan Ö
    J Food Sci Technol; 2015 May; 52(5):2910-7. PubMed ID: 25892790
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Effect of Hemp Cake (
    Kotecka-Majchrzak K; Kasałka-Czarna N; Spychaj A; Mikołajczak B; Montowska M
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500717
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.