183 related articles for article (PubMed ID: 35940775)
1. Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7).
Fan Z; Jia W; Du A; Shi L
Food Res Int; 2022 Sep; 159():111666. PubMed ID: 35940775
[TBL] [Abstract][Full Text] [Related]
2. Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea.
Jia W; Liu Y; Shi L; Chu X
J Agric Food Chem; 2020 Jun; 68(23):6316-6332. PubMed ID: 32407080
[TBL] [Abstract][Full Text] [Related]
3. Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.
Xing L; Zhang H; Qi R; Tsao R; Mine Y
J Agric Food Chem; 2019 Jan; 67(4):1029-1043. PubMed ID: 30653316
[TBL] [Abstract][Full Text] [Related]
4. Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity.
Yu X; Li Y; He C; Zhou J; Chen Y; Yu Z; Wang P; Ni D
Food Chem; 2020 Oct; 327():126992. PubMed ID: 32447133
[TBL] [Abstract][Full Text] [Related]
5. Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model.
Yang F; de Villiers WJ; McClain CJ; Varilek GW
J Nutr; 1998 Dec; 128(12):2334-40. PubMed ID: 9868178
[TBL] [Abstract][Full Text] [Related]
6. Effects of Hydrogen Peroxide on In Vitro Cultures of Tea (
Goncharuk EA; Zubova MY; Nechaeva TL; Kazantseva VV; Gulevich AA; Baranova EN; Lapshin PV; Katanskaya VM; Aksenova MA; Zagoskina NV
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235213
[TBL] [Abstract][Full Text] [Related]
7. Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from
Angel-Isaza J; Carmona-Hernandez JC; González-Correa CH; Narváez-Solarte WV
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110785
[TBL] [Abstract][Full Text] [Related]
8. Combination of selenium-enriched green tea polysaccharides and Huo-ji polysaccharides synergistically enhances antioxidant and immune activity in mice.
Yuan C; Li Z; Peng F; Xiao F; Ren D; Xue H; Chen T; Mushtaq G; Kamal MA
J Sci Food Agric; 2015 Dec; 95(15):3211-7. PubMed ID: 26130565
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status.
Prior RL; Cao G
Proc Soc Exp Biol Med; 1999 Apr; 220(4):255-61. PubMed ID: 10202399
[TBL] [Abstract][Full Text] [Related]
10. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
Liu Z; Luo Z; Jia C; Wang D; Li D
J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
[TBL] [Abstract][Full Text] [Related]
11. Effect of selenium on preservation quality of green tea during autumn tea-processing season.
Huang Y; Xu J; Hu Q
J Agric Food Chem; 2005 Sep; 53(19):7444-7. PubMed ID: 16159171
[TBL] [Abstract][Full Text] [Related]
12. Selenium enrichment improves anti-proliferative effect of oolong tea extract on human hepatoma HuH-7 cells.
Wang Q; Guan X; Lai C; Gao H; Zheng Y; Huang J; Lin B
Food Chem Toxicol; 2021 Jan; 147():111873. PubMed ID: 33248145
[TBL] [Abstract][Full Text] [Related]
13. Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.
Li H; Li F; Yang F; Fang Y; Xin Z; Zhao L; Hu Q
J Agric Food Chem; 2008 Jun; 56(12):4529-33. PubMed ID: 18491910
[TBL] [Abstract][Full Text] [Related]
14. Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation.
Fan Z; Jia W; Du A; Xia Z; Kang J; Xue L; Sun Y; Shi L
Food Chem; 2022 Nov; 394():133468. PubMed ID: 35716501
[TBL] [Abstract][Full Text] [Related]
15. Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea.
Gao X; Ho CT; Li X; Lin X; Zhang Y; Chen Z; Li B
J Food Sci; 2018 Feb; 83(2):517-524. PubMed ID: 29337349
[TBL] [Abstract][Full Text] [Related]
16. The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.
Forester SC; Lambert JD
Mol Nutr Food Res; 2011 Jun; 55(6):844-54. PubMed ID: 21538850
[TBL] [Abstract][Full Text] [Related]
17. Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of Wuchang bream (Megalobrama amblycephala).
Long M; Lin W; Hou J; Guo H; Li L; Li D; Tang R; Yang F
Fish Shellfish Immunol; 2017 Sep; 68():74-83. PubMed ID: 28705720
[TBL] [Abstract][Full Text] [Related]
18. Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review.
Rojano-Ortega D
Nutr Res; 2021 Oct; 94():34-43. PubMed ID: 34624703
[TBL] [Abstract][Full Text] [Related]
19. Effect of selenium on the yield and quality of green tea leaves harvested in early spring.
Hu Q; Xu J; Pang G
J Agric Food Chem; 2003 May; 51(11):3379-81. PubMed ID: 12744670
[TBL] [Abstract][Full Text] [Related]
20. In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells.
Okello EJ; McDougall GJ; Kumar S; Seal CJ
Phytomedicine; 2011 Jun; 18(8-9):691-6. PubMed ID: 21183323
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
